BBQ Blog - Tips, Recipes & Guides
Big Game Bites: Your Guide to Burnt Ends
Get ready for the big game this football season with these TWO awesome burnt end recipes for our GMC nation using the products from our "Tailgate Takeover" BBQ box! Brisket & Bourbon...
Box Overview: Tailgate Takeover
Table of Contents:[hide] The Ultimate BBQ Experience: Tailgate Takeover Pitmaster Pro Tips Featured BBQ Sauce: The Wing Man Buffalo Sauce by The Spice Guy Featured Dry Rub: Hattie Z's...
Football Season Secrets: A Guide for Your Next Game Day Spread
Author: Pitmaster Rosalie ParejaIG: @castironskillz Hey Grill Masters Club Nation, it's Rosalie, your lead Pitmaster! Football season is here and Grill Master’s Club is here for you! As fun as...
Pizza on a Grill: Why Every BBQ Enthusiast Should Try It
By: Arsal Sher of Fire Pit Surplus When it comes to backyard grilling, we often think of classic BBQ staples like burgers, ribs, or steaks. But if you’re looking to...
Red Zone Hot Chicken Sandwiches
These smoke-fried hot chicken sandwiches are going to steal the show at your next tailgate or backyard BBQ! Featuring Hattie Z’s Nashville Hot Seasoning by the Spice Guy & The Wing...
Maple Bourbon Bacon Ribs Recipe
Maple, bourbon, bacon and ribs…can you name a better combo? This recipe utilizes the bacon from our “Grillionaire’s Bacon” recipe! This recipe features two of the premium products featured in...
Our “Grillionaire’s Bacon” recipe is the best bacon you’ll ever have! Prepare yourself to make another batch! This bacon is great for the ultimate pitmaster snack, as a salad topping,...
This recipe is quick, easy and delicious. It comes together with very few ingredients and the help of two of the premium products from our "Pitmaster Picks" BBQ box! Featuring Sweet...
These pulled beef sliders require very little ingredients, and do all the work for you. This pulled beef is great for subs, pressed sandwiches, tacos, quesadillas, and more! Featuring the...
Whole Roasted Chicken Video Recipe - EASY Weeknight Meal!
"This is one of those recipes that once you have it prepped you basically just set it and forget about it. Took less than five minutes to get it in...
The First Ever Braided, Smoked & Deep Fried Wagyu Packer Brisket
Have you ever thought about braiding, smoking and then deep-frying a whole packer Wagyu brisket? Probably not! So, Grill Masters Club Pitmaster Panel member Ricky Albright (@iron_fire_cooking) figured he'd give...
Pork Tenderloin Burnt Ends Recipe
This delicious burnt ends recipe features two of the premium products from our "Pitmaster Picks" BBQ box. Not a member of the club? Join the club today and get...
















