Pulled Beef Sliders Recipe
These pulled beef sliders require very little ingredients, and do all the work for you. This pulled beef is great for subs, pressed sandwiches, tacos, quesadillas, and more!
Featuring the premium products from our "Pitmaster Playbook" BBQ box!
Pulled Beef Sliders
Rated 5.0 stars by 1 users
Category
Smoker or Grill
Cuisine
BBQ
Servings
8
Prep Time
5 minutes
Cook Time
4 hours
These pulled beef sliders require very little ingredients, and do all the work for you. This pulled beef is great for subs, pressed sandwiches, tacos, quesadillas, and more!
Featuring Sweet Heat Seasoning by The Spice Guy, Dixie Red BBQ Sauce by Old Southern BBQ & Lane’s “Southbound” Sauce from our "Pitmaster Playbook" BBQ box!
Pitmaster Rosalie Pareja
Ingredients
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Sweet Heat Seasoning by The Spice Guy
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Lane’s “Southbound” Sauce
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Dixie Red BBQ Sauce by Old Southern BBQ
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5 lb Chuck Roast
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1 Cup Beef Broth
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16 Sliders or 8 Regular Sized Brioche Buns
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Pickles or Pickled Onion (for garnish)
Directions
Preheat your smoker to 260 °F. If using charcoal, wood chunks or pellets, we suggest using mesquite, hickory or oak.
Prepare the meat. Apply a small amount of Dixie Red BBQ Sauce by Old Southern BBQ to the chuck roast followed by Sweet Heat Rub by The Spice Guy.
Smoke chuck roast at 260 °F for 3 hours or until internal temp reaches 160 to 170 °F.
Remove chuck roast and add to a foil pan or grill safe dish. Add 1/4 cup Dixie Red BBQ Sauce by Old Southern BBQ and 1 cup beef broth or 1 can of beer. Cover with foil and place back on the smoker for an additional hour at 275 °F.
Remove chuck roast once it reaches an internal temperature between 198 to 203 °F. Let cool and shred.
Toast the buns, add Lane’s “Southbound” Sauce to the bottom bun and fill with shredded beef. Top with pickles and a drizzle of Lane’s “Southbound” Sauce.
Recipe Note
Pro Tips: Bring these to the tailgate! Prep the pulled beef ahead of time and assemble on site.
