Under BMSH Foods are wholly owned subsidiaries Brocmar Smokehouse® (creators of legendary BBQ sauces and seasonings) and Brocmar’s Cletus Smokers and Grills (the nation’s leading combination pellet + offset wood smokers (patent pending).

Born and raised in rural southern Virginia (BTW dinner is served there in the afternoon, and supper is your evening meal), this is where I fell in love with open fired cooking and smoking meats – with my grandfather on the family farm. It's that feeling you have, the connection you share with your own friends and family, the camaraderie you share and taste from that amazing food...well, it hits you in your soul. So, at Brocmar we dusted off the old family recipe books and started putting our love in each and every bottle of sauce and rub to send around this land.

Grandpa, a/k/a PawPaw, called me 'Buck,' but you can call me Gary. Food is family y'all – welcome to ours.

Starting to cook in the kitchen at a young age, he continued to hone his skills, leading to where he is now.

Ryan recently retired from the U.S. Army and found that cooking and BBQ allowed him to foster his creative side, and also helped him to cope with stress. Ryan thrives on creating incredible dishes to share with the culinary community, as well as sharing his passion by being a private chef for others.

Don’t hesitate to reach out to him for advice, as he hopes he can continue to help others improve their culinary skills.

Owner of Castironskillz, Rosalie also works as a freelance BBQ instructor, caterer, culinary educator, content creator and backyard griller! She works with some of the biggest brands in BBQ and runs the socials for her local meat market.

Her mission is to continue to fuse the culinary and BBQ cultures together through her creative and resourceful cooks.

She loves everything Cast Iron, Traeger and Open Fire Cooking. She’s most known for loading up her smoker with a variety of proteins, apps, sides and desserts - providing tips and tricks for all BBQ skillsets.