"Smokin' Smashburger" BBQ Box for the Ultimate Grill Master

PRESALE: This box ships by 2/3/25

This ULTIMATE smashburger sauce, rub, accessory & recipe bundle ships for FREE to U.S. customers!

This limited release box premium, full-size products from some of the BEST names in barbecue. Only a limited number are being released -- order yours today before they're gone!

It has everything you need to create delicious smashburgers, whether it's for the big game or hosting your next backyard BBQ.

What's included:

1. Dixie Red BBQ Sauce by Old Southern BBQ (15 oz)
2. Perfect Burger Rub by The Spice Guy (4 oz jar)
3. Dill Pickle Aioli Squeeze by Terrapin Ridge Farms (7.75 oz)
4. Mis' Rubin's Magic Steak Marinade (12 oz)
5. Grill Masters Club Burger Press
6. Recipe card with 2 smashburger recipes and pitmaster pro tips for getting the best results

1. Dixie Red BBQ Sauce by Old Southern BBQ (15 oz)

Made with all natural ingredients and zero high fructose corn sugar, Dixie Red BBQ Sauce by Old Southern BBQ is a robust and sweet Kansas City style BBQ sauce with a hint of smoke that will leave your taste buds wanting more!

It’s an award-winning sauce that’s amazing on ribs, chicken, pork, brisket, and more! 1st Place Winner in the National BBQ Association's Awards of Excellence and 3rd Place Winner in the American Royal BBQ Sauce Contest.

Old Southern has done it again!

Gluten Free | No High Fructose Corn Syrup

Amazing on: Ribs, chicken, pork, brisket, and more

Size: 15 oz plastic bottle

Vendor: Old Southern BBQ Smokehouse (Hudson, WI)

2. Perfect Burger Spice Blend by The Spice Guy (4 oz)

Perfect Burger Spice: Because Your Beef Deserves Better...Introducing the Ultimate Burger Spice Blend by The Spice Guy

Let’s cut to the chase: your burger deserves more than just a sprinkle of salt and a half-hearted dash of pepper. Enter our Perfect Burger Spice Blend, the secret weapon that turns your average patty into a gourmet masterpiece.

What’s in This Magical Mix?

We’ve pulled out all the stops with ingredients that even your grandma would be impressed by:

• Sea Salt: Because your burger isn’t a boring old steak; it’s a flavor-packed experience.
• Dehydrated Bell Peppers & Red Bell Pepper Powder: For that vibrant burst of flavor and color that says, “I’m fancy, but I still know how to party.”
• Sugar: A touch of sweetness to balance the bold, because every burger needs a little drama.
• Minced & Granulated Garlic: Because one type of garlic just isn’t enough for the burger of your dreams.
• Black Pepper: For that classic kick that says you’re serious about seasoning.
• Roasted Garlic: Because why settle for plain when you can have depth and sophistication?
• Dehydrated Onion: Adds a savory layer that will have your taste buds doing a happy dance.
• Rice Concentrate: To keep things from clumping—because we’re not here for lumpy seasoning.
• Citric Acid & Paprika Oleoresin: To add just the right amount of tang and color, because your burger should look as good as it tastes.

The Verdict?

If your burgers could talk, they’d be singing the praises of this spice blend. Say goodbye to bland patties and hello to a burger that’s not just seasoned—it’s a culinary celebration.

Amazing on: Made for burgers, but amazing on all beef

Size: 4 oz plastic jar

Ingredients: Sea Salt, Dehydrated Bell Peppers, Sugar, Minced Garlic, Red Bell Pepper Powder, Granulated Garlic, Black Pepper, Spice, Roasted Garlic, Dehydrated Onion, Rice Concentrate (to prevent caking), Citric Acid, Spice And Paprika Oleoresin (color).

Vendor: The Spice Guy (Denver, CO)

3. Dill Pickle Aioli Squeeze by Terrapin Ridge Farms (7.75 oz)

This delicious garnishing sauce from Terrapin Ridge Farms is a harmonious blend of creamy aioli and chopped dill pickles. This delectable condiment elevates the flavor of your sandwiches, burgers, and wraps. Excellent as a sauce for fish and seafood. Yummy as a dipping sauce.

Gluten Free | Zero Carb | Zero Sugar

Amazing on: Sandwiches, burgers, and wraps or as a sauce for fish and seafood

Size: 7.75 oz plastic squeeze

Ingredients: Non-GMO Canola Oil, Dill Relish (Cucumber, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum, Natural Flavors, Turmeric.), Water, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric), White Vinegar, Egg Yolks, Salt, Cane Sugar, Garlic Powder, Xanthan Gum, Rosemary Oleoresin, Lemon Juice Concentrate, Natural Flavor CONTAINS: EGG. MADE IN THE USA

Vendor: Terrapin Ridge Farms (Clearwater, FL)

4. Mis' Rubin's Magic Steak Marinade (12 oz)

Mis' Rubin's Steak Marinade is a bold and flavorful marinade created in 1935 at the old Penny Profit grocery store in Montgomery, AL.

Mis' Rubin's has been a staple in family kitchens for over 85 years. Their Magic Steak Marinade is a delicious blend of our unique spices that adds a magical flavor to beef, pork, and wild game.

Shake well for a great mix, and add to food before and during cooking. Enjoy more flavor without the excess salt!

No MSG | Lower Sodium

Amazing as a marinade for: All beef, including burgers & steaks, but also great with pork, chicken & wild game

Size: 12 oz plastic bottle

Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate, Less than 1/10 of 1% as a Preservative), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Olives, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice (Water, Lemon Juice Concentrate and Contains 2% or Less of Lemon Oil, Sodium Benzoate and Sodium Metabisulfite Preservatives), Seasoning Blend (Salt, Dehydrated Onion, Soy Flour, Spices, Dehydrated Garlic, Activated Charcoal Powder, Dextrose, Papain, and Less than 2% of: Tricalcium Phosphate Added to Prevent Caking), Brown Sugar, Xanthan Gum.

Vendor: Mis' Rubin's Seasonings (Montgomery, AL)

5. Grill Masters Club Burger Press

Made of stainless steel, the Grill Masters Club Grill & Burger Press is the IDEAL tool for making smashburgers and more!

Do you have a flat top or cast iron pan? Then you NEED a burger press!

This premium griddle press is perfect for making smashburgers, but it's also great for pressing bacon and other meats to ensure an even, high quality sear.

Features:

• Nonstick for effortless use
  
• Dishwasher safe
• Grill Masters Club branding
  

Specifications:

• Dimensions:
  • 5.5" diameter
  • 3" high
  • .8" handle diameter
• Weighs 12.5 oz
• Material: Stainless steel

Benefits:

• Even Cooking & Consistency: The press ensures the beef is evenly flattened, resulting in more consistent burger patties that cook at the same rate. This uniformity helps achieve an evenly cooked burger with a nice crispy crust on the outside and a juicy interior
• Crispier Crust: One of the main benefits of a smashburger press is that it helps create the perfect crispy crust, a hallmark of a smashburger. Pressing the meat into the cooking surface maximizes the surface area, which promotes better Maillard reaction (the browning that gives flavor and texture)
• Juicier Burgers: By pressing down on the beef just enough to spread it, the smashburger press encourages the meat to sear quickly, locking in juices. It helps retain the burger's flavor and moisture, preventing it from drying out
• Faster Cooking: The press helps flatten the meat quickly, allowing it to cook faster. The increased contact with the hot surface speeds up the browning and caramelization process, meaning less time spent cooking, which can be especially useful when making multiple burgers
• Better Burger Shape: Our smashburger press helps form a more uniform patty, which can be important for presentation and consistency, especially if you're making burgers for a group
• Versatility: While it's designed for smashburgers, the press can also be used for other cooking tasks like making grilled cheese sandwiches or pressing other kinds of patties or dough. It’s a multipurpose tool that can elevate a variety of dishes
• Easy to Use: The press is usually simple to use—just place your meat ball on the griddle or pan, press it down with the tool, and let it cook. There’s no need for extensive shaping, and it simplifies the process of making perfect smashburgers every time
• Improved Flavor: The press ensures the patties are thin, which allows for more of the surface area to caramelize and develop the deep, savory flavor you typically find in smashburgers

6. Recipe Card

Get a recipe card with 2 delicious smashburger recipes and pitmaster pro tips for getting the most out of your box!