Limited Release Ships FREE in the U.S. Only a few left
Smokin’ Smashburger BBQ Box
This ULTIMATE smashburger sauce, rub, accessory & recipe bundle ships FREE to U.S. customers. A limited release featuring premium, full-size products from some of the BEST names in barbecue. Only a limited number are being released — order yours today before they’re gone!
It has everything you need to create delicious smashburgers, whether it’s for the big game or hosting your next backyard BBQ.
- ✅ Complete kit: sauce, rub, aioli, marinade, stainless steel burger press & recipe card
- ✅ Press & sear like a pro for crispy edges and juicy centers
- ✅ Award-winning, full-size products from top BBQ brands
- ✅ Free U.S. Shipping on this limited release
What’s included
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Dixie Red BBQ Sauce by Old Southern BBQ (15 oz)
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Perfect Burger Rub by The Spice Guy (4 oz jar)
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Dill Pickle Aioli Squeeze by Terrapin Ridge Farms (7.75 oz)
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Mis' Rubin's Magic Steak Marinade (12 oz)
- Grill Masters Club Burger Press
- Recipe card with 2 smashburger recipes and pitmaster pro tips
See What's Inside
A quick walkthrough of every sauce, rub, and tool in the Smokin' Smashburger BBQ Box.
What’s Inside
Sauces, seasonings, and tools curated to press-and-sear smashburgers with crispy edges and juicy centers.
Sauce
Dixie Red BBQ Sauce by Old Southern BBQ (15 oz)
Robust, sweet Kansas City–style with a hint of smoke. All natural and no high fructose corn syrup.
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Awards: 1st Place — National BBQ Association Awards of Excellence; 3rd Place — American Royal BBQ Sauce Contest.
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Best on: Burgers, ribs, chicken, pork, brisket & more.
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Dietary: Gluten Free | No HFCS.
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Size: 15 oz plastic bottle.
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Vendor: Old Southern BBQ Smokehouse (Hudson, WI).
Seasoning
Perfect Burger Spice Blend by The Spice Guy (4 oz)
Turns basic patties into bold, juicy flavor bombs. Sweet-meets-savory garlic, pepper, and bell pepper with balanced richness.
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Ingredients: Sea Salt, Dehydrated Bell Peppers, Sugar, Minced Garlic, Red Bell Pepper Powder, Granulated Garlic, Black Pepper, Spice, Roasted Garlic, Dehydrated Onion, Rice Concentrate (anticaking), Citric Acid, Spice & Paprika Oleoresin (color).
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Best on: Made for burgers; excellent on all beef.
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Size: 4 oz plastic jar.
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Vendor: The Spice Guy (Denver, CO).
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Pro tip: Season beef balls before smashing for max crust and aroma.
Sauce
Dill Pickle Aioli Squeeze by Terrapin Ridge Farms (7.75 oz)
Creamy, tangy, craveable. Aioli studded with real dill pickles—killer burger topper, dip, or spread.
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Dietary: Gluten Free | Zero Carb | Zero Sugar.
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Ingredients: Non-GMO Canola Oil, Dill Relish (Cucumber, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum, Natural Flavors, Turmeric), Water, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric), White Vinegar, Egg Yolks, Salt, Cane Sugar, Garlic Powder, Xanthan Gum, Rosemary Oleoresin, Lemon Juice Concentrate, Natural Flavor. CONTAINS: EGG. Made in the USA.
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Best on: Burgers, sandwiches, wraps; also great with seafood.
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Size: 7.75 oz plastic squeeze.
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Vendor: Terrapin Ridge Farms (Clearwater, FL).
Marinade
Mis' Rubin's Magic Steak Marinade (12 oz)
Bold & savory since 1935. Adds instant depth to burgers, steaks, pork & wild game. No MSG and lower sodium.
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Use: Shake well; add before and during cooking.
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Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Olives, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice (Water, Lemon Juice Concentrate; ≤2% Lemon Oil, Sodium Benzoate, Sodium Metabisulfite), Seasoning Blend (Salt, Dehydrated Onion, Soy Flour, Spices, Dehydrated Garlic, Activated Charcoal Powder, Dextrose, Papain; ≤2% Tricalcium Phosphate), Brown Sugar, Xanthan Gum.
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Best on: All beef incl. burgers & steaks; also great with pork, chicken & wild game.
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Size: 12 oz plastic bottle.
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Vendor: Mis' Rubin's Seasonings (Montgomery, AL).
Accessory
Grill Masters Club Burger Press
Stainless steel, nonstick, dishwasher-safe. Your secret to a crispy smash crust and even cooking—on flat tops or cast iron.
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Features: Nonstick surface; easy clean-up; GMC branding.
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Specs: 5.5" diameter · 3" high · 0.8" handle · 12.5 oz · Stainless steel.
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Benefits: Even thickness, faster cook, better Maillard browning, juicier burgers, uniform shape.
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Pro tip: Smash immediately on contact with the hot surface for max crust.
Recipes
Recipe Card (2 Smashburger Recipes + Pro Tips)
Step-by-step & pitmaster-tested. Nail the sear, manage heat, and stack like a pro.
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Includes: 2 smashburger recipes tailored to this kit.
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Tips: Heat management, smashing technique, saucing & stacking.
How to Use: Preheat griddle or cast iron hot • Season beef balls with Perfect Burger Rub • Smash with GMC Burger Press • Flip, brush with Dixie Red • Finish and stack with Dill Pickle Aioli. Optional: quick-marinate or baste with Mis’ Rubin’s for deeper flavor.
Limited quantities. Once they’re gone, they’re gone.
