Sweet Heat BBQ Fish Tacos
This recipe is quick, easy and delicious. It comes together with very few ingredients and the help of two of the premium products from our "Pitmaster Picks" BBQ box!
Featuring Sweet Heat Seasoning by The Spice Guy & Lane’s “Sorta White” Sauce
Sweet Heat Fish Tacos Recipe
Rated 5.0 stars by 1 users
Category
Grill or Flat Top
Cuisine
BBQ
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
This recipe is quick, easy and delicious. Why not try it for your next weeknight meal?
Pitmaster Rosalie Pareja
Ingredients
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Sweet Heat Seasoning by The Spice Guy
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Lane’s “Sorta White” Sauce
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4 Cod Filets (or white fish of choice, skin removed)
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White Corn Tortillas
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Red Onion, thinly sliced
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Jalapeno, thinly sliced
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1 Purple Cabbage, thinly sliced
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1 can Pineapple Tidbits
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Cilantro
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1 Lime
Directions
Preheat your grill or flat top to medium heat.
Season the cod filets with Sweet Heat Seasoning by The Spice Guy.
Prepare the slaw for the tacos: Combine onion, cabbage, jalapeno, pineapple, 1 Tbsp lime juice, 1 tsp Sweet Heat Seasoning by The Spice Guy and 2 Tbsp barbecue sauce. Store in the fridge while cooking the fish.
Spray the cooking surface with cooking oil. Place the fish filets on the grill or flat top and grill fish for 3 minutes each side.
Grill the tortillas until they are crispy, yet bendable (for extra flavor on the tortillas, spray tortillas with cooking oil and sprinkle Sweet Heat Seasoning by The Spice Guy on them, then grill seasoning-side down to crisp them).
Assemble the tacos: Add slaw mix to the bottom, and half of a filet to each taco. Garnish with additional cilantro and lime.
Dip tacos into a side of Lane’s “Sorta White” Sauce and enjoy!
Recipe Note
Pro Tip: Not a fan of fish? Try this recipe with chicken instead!
