Grilled Chicken Shish Kabobs
These flavorful BBQ chicken skewers are loaded with vibrant vegetables and coated in a tangy vinegar sauce, making for a quick and delicious meal on the grill that’s perfect for a weeknight meal or your next backyard barbecue.
Featuring Lane’s “Itsa Vinegar” Sauce & Sun Valley "Musty Dust" Mustard Seasoning from our "Southern Comforts" BBQ box -- available while supplies last!
Grilled Chicken Shish Kabob Recipe
Rated 5.0 stars by 1 users
Category
Grill
Cuisine
BBQ
Servings
4-6
Prep Time
20 minutes
Cook Time
20 minutes
These flavorful BBQ chicken skewers are loaded with vibrant vegetables and coated in a tangy vinegar sauce, making for a quick and delicious meal on the grill that’s perfect for a weeknight meal or your next backyard barbecue.
Ingredients
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1 cup Lane’s “Itsa Vinegar” Sauce
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2 Tbsp Sun Valley Musty Dust
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Skewers
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2 lb Boneless, Skinless Chicken Breast (cut into 1-inch pieces)
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2 Green Bell Peppers (cut into 1-inch pieces)
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2 Red Bell Peppers (cut into 1-inch pieces)
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1 Yellow Onion (cut into 1-inch pieces)
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1 bundle Mushroom Caps
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1/4 cup Olive Oil
Directions
Slice chicken breasts into 1” cubes and place into a bowl. Coat with Lane’s “Itsa Vinegar” Sauce and Sun Valley Musty Dust. Cover and place in the fridge for one hour.
Place all vegetables in a bowl and coat with olive oil. Add Sun Valley Musty Dust and mix well, ensuring all vegetables are well-seasoned.
Get your grill going at 350 °F.
Thread up the chicken and vegetables onto the skewers, rotating between them for a visually-pleasing presentation.
After your skewers are complete, sprinkle a light coating of Sun Valley Musty Dust on all sides.
Place directly on your grill grates and cook for 7-10 minutes on each side until chicken is cooked through (to a minimum internal temperature of 165 °F).
Pull and let rest for 5-10 minutes before serving with a side of Lane’s “Itsa Vinegar” Sauce for dipping and enjoy!
Recipe Note
Pro Tip: Soak your skewers in water for at least 30 minutes before cooking. This will keep them from catching fire during the cook!
