Box Overview: Southern Comforts
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Southern Comforts
The Ultimate BBQ Experience
Welcome to The Ultimate BBQ Experience: Southern Comforts. We’re here to help you BBQ like a pro, and this month at Grill Masters Club is going to be a blast. This pitmaster-curated box is packing a big punch, with carefully selected products from award-winning suppliers you’re sure to love. With this box, we went into flavors from the deep South to take you on a BBQ adventure, exploring multiple influences and techniques. Whether you’re making ribs or chicken, smoking some burnt ends or grilling a steak, we’ve unlocked sensational flavors that are bold, tangy and sweet - you’re sure to achieve phenomenal BBQ results. We’ll see you at the grill!
Southern Gal's BBQ Sauce by Old Southern BBQ: Old Southern BBQ Smokehouse is a chain of BBQ joints in Wisconsin and Minnesota operated by James Anderson, a third generation barbecue enthusiast and award-winning pitmaster. He’s the son of America's Rib King: 'Famous Dave' Anderson (yes, the man behind Famous Dave’s BBQ Restaurants). Put a little south in your mouth with Old Southern’s best selling barbecue sauce! Simple and sweet, gluten free with no high fructose corn syrup, Southern Gal's is handmade in small batches and features sweet brown sugar and rich molasses. It’s great on everything, from ribs to chicken to pulled pork and more.
Old Southern BBQ Rib Rub: This delicious rib rub is the same super secret rib rub that Old Southern BBQ uses in their restaurants. It’s an award winner, having won 2nd place in the Pork Category of BBQ News' 2020 Rubs of Honor. Not only is it one of the best rib rubs you’ll ever try, but it’s extremely versatile and goes great on pulled pork, grilled or smoked chicken, beef, veggies and more.
Lane's “Itsa Vinegar” Sauce: This tantalizing blend of flavors will elevate your barbecue experience to new heights. The aromatic flavor gives tribute to its BBQ roots as a Carolina sauce. It’s an apple vinegar-based sauce with a unique and tangy twist that’s perfect for adding a burst of zesty flavor to your grilled meats, pulled pork, or even as a delightful marinade. Its versatility extends beyond traditional barbecue dishes – drizzle it over salads, use it as a dipping sauce, or even add it to your favorite stir-fries for a touch of culinary brilliance.
Sun Valley "Musty Dust" Mustard Seasoning: Lois Allison founded Sun Valley Mustard in 1984 to bring her special recipe to the people. To this day, they continue to craft and spread her mustard. They’re a locally owned and operated company out of Sun Valley, Idaho. All of their mustards and seasonings are crafted in small batches using all-natural, nutrient-rich ingredients. This delicious seasoning was developed in collaboration with Sun Valley Spice Shack and will change the way you think about mustard! It’s great on ribs, chicken, fish, veggies and so much more.
Fire & Flavor BBQ Skewers: An essential tool for any pitmaster, these skewers are a versatile and convenient choice for kabobs, appetizers, cocktails, and just about anything else. They have a flat design that keeps them from spinning unnecessarily on the grill and they are made from eco-friendly, 100 percent sustainably certified biomass material.
Happy grilling,
The Grill Masters Club Team
Pitmaster Pro Tips
The Perfect Pairing: How Mustard & Vinegar Elevate Barbecue
Bonus Recipe: Marinated Grilled Vegetable Skewers
Featured BBQ Sauce: Southern Gal's BBQ Sauce by Old Southern BBQ
Vendor: Old Southern BBQ Smokehouse (Charlotte, NC)
Size: 15 oz plastic
Amazing on: EVERYTHING including ribs, chicken, pulled pork, brisket, as a dipping sauce and more
About: Put a little south in your mouth with Old Southern BBQ's best selling BBQ sauce, Southern Gal's!
Simple and sweet, Southern Gal's been handmade in small batches, with sweet brown sugar & rich molasses. Great on EVERYTHING! From Brisket and Ribs to Chicken Nuggets.
Gluten Free | No High Fructose Corn Syrup
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 12-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: Old Southern BBQ Smokehouse is a quick-serve neighborhood BBQ Joint!
All of our meats are smoked fresh daily, sauces, sides, and everything in between are made from scratch and served fresh. When you walk in, you'll be greeted by the sweet smell of hickory smoked meats, cut fresh to order. Add a side (or two) and a cornbread muffin top to complete your meal. BBQ Platters, sandwiches, tacos and our legendary bowl can all be customized to suit your likes. No waiting for tables or service here, simple walk in and place your order.
MEET JAMES ANDERSON- 3rd GENERATION BBQ ENTHUSIAST
An experienced and award winning pitmaster - James Anderson, son on America's Rib King 'Famous Dave' Anderson, had the vision to bring the world's best BBQ to BBQ-lovers across Minnesota & Wisconsin, as quickly as possible. A celebration of the all-American backyard BBQ party, each restaurant is slightly different, yet offer the same inviting atmosphere.
James has been dedicated on taking the recipes he learned from his grandfather, Jimmie Anderson and making them the best of the best.
With a menu that features quality meats, fresh produce, and award-winning sauces still handmade in small batches by our own team, your taste buds are in for a treat!
We hope you'll join us soon to Eat, BBQ, & Party!
Links & Social Media:
Special Offer: 15% off your order with promo code Grill15 at OldSouthernBBQ.com
Featured Dry Rub: Old Southern BBQ Rib Rub
Vendor: Old Southern BBQ Smokehouse (Charlotte, NC)
Size: 6.5 oz plastic shaker
Amazing on: Ribs, but great on all cuts of pork, chicken, veggies and more
About:
This delicious rib rub is the same super secret rib rub that Old Southern BBQ uses in their restaurants.
It’s an award winner, having won 2nd place in the Pork Category of BBQ News' 2020 Rubs of Honor.
Not only is it one of the best rib rubs you’ll ever try, but it’s extremely versatile and goes great on pulled pork, grilled or smoked chicken, beef, veggies and more.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
Links & Social Media:
Special Offer: 15% off your order with promo code Grill15 at OldSouthernBBQ.com
Grill Master's Choice: Lane's “Itsa Vinegar” Sauce
Vendor: Lane's BBQ (Bethlehem, GA)
Size: 13.5 oz plastic
Ingredients: Apple Cider Vinegar, Ketchup (Vinegar, High Fructose Corn Syrup, Corn Syrup, Onion, Powder Sugar, Natural Flavorings), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar Spices, Tamarind, Natural Flavor Sulfiting Agent), Black Pepper, Ground Mustard (Mustard Seed), Onion Powder, Salt, Red Pepper, Lemon Juice
Amazing on: Grilled meats, pulled pork, as a delightful marinade -- its versatility extends beyond traditional barbecue dishes – drizzle it over salads, use it as a dipping sauce, or even add it to your favorite stir-fries!
About: Introducing Lane's BBQ "Itsa Vinegar" Sauce, a tantalizing blend of flavors that will elevate your barbecue experience to new heights! The aromatic flavor gives tribute to its BBQ roots as a Carolina sauce.
This apple vinegar-based sauce offers a unique and tangy twist, perfect for adding a burst of zesty flavor to your grilled meats, pulled pork, or even as a delightful marinade.
The "Itsa Vinegar" Sauce combines the perfect balance of tanginess, sweetness, and a hint of heat to create a mouthwatering sensation with every bite.
Its versatility extends beyond traditional barbecue dishes – drizzle it over salads, use it as a dipping sauce, or even add it to your favorite stir-fries for a touch of culinary brilliance.
Crafted with quality ingredients and an expert blend of spices, Lane's BBQ "Itsa" Vinegar Sauce is the secret ingredient that will leave your taste buds craving more. Take your barbecue game to the next level and experience the bold and unforgettable flavors of "Itsa Vinegar" Sauce today!
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
Since 2013 we have had only one mission - To inspire others to gather around the dinner table and enjoy time with others. Whether your dinner table is in your home, outside by the grill, or standing with a plate at a BBQ competition we want you to love your food and the time you spend with friends and family. You may have heard people say "relationships are made one meal at a time," well we couldn’t agree more. So grab a plate, sit down, and pass brisket it’s time to eat.
OUR STORY
We got our start back in 2013 selling BBQ straight off our pit at a roadside produce stand. Still in awe at all the support we have received since day 1. After a couple years of catering, we launched our own line of seasonings and sauces. Fast forward to today and we now have our products all over the US, Australia, Canada & the UK.
WHAT WE DO
Our products - We create killer rubs, brines, and sauces using only clean ingredients. That means No preservatives, No msg, No gluten just goodness in a bottle.
For the locals - Regularly we offer drop in lunch and breakfast options to the locals of Barrow and Walton county. We love to host a few block parties a year to give back to the community and show off our new rubs and sauces. Grilling and cooking classes are available throughout the year, be sure to checkout our social pages for times.
Links & Social Media:
Special Offer: 20% off your first order w/ promo code GMCLUB20 at LanesBBQ.com
Featured Bonus: Sun Valley "Musty Dust" Mustard Seasoning
Vendor: Sun Valley Mustard (Sun Valley, ID)
Size: 2 oz plastic shaker
Ingredients: Mustard Powder, Dill, Kosher Salt, Medium Black Pepper, Brown Sugar, Granulated Garlic, Onion Powder, Smoked Sweet Paprika.
Amazing on: Pork, chicken, fish, veggies & more - also great as a marinade
About: This mustard seasoning is ABSOLUTELY delicious! It's a total sleeper...before you knock it, try it first!
It was developed by Sun Valley Mustard in collaboration with Sun Valley Spice Shack and brings magic to everything.
You'll love Sun Valley's "Musty Dust" on chicken, fish, veggies and more. Sprinkle it on popcorn or use it as a cocktail rim for Mustard Margaritas (trust us!).
Vegan | Gluten Free
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
Lois Allison founded Sun Valley Mustard in 1984 to bring her special recipe to the people. To this day, we continue to craft and spread her mustard.
We are a locally owned and operated company, and our mustards are crafted in small batches using all-natural, nutrient-rich ingredients. We never use artificial flavors, colors or preservatives.
Using a proprietary cooking process, we blend unique flavors and produce the superb texture that makes Sun Valley Mustard the most versatile product for sandwiches, sauces, dips, marinades and dressings.
And yes, those are in fact mustard stains on that old archival photo of Lois from circa ~1984.
Links & Social Media:
Special Offer: Use promo code Grillmasters for 10% off sitewide at SunValleyMustard.com.
Featured Bonus #2:
Vendor: Fire & Flavor (Athens, GA)
An essential tool for any pitmaster, these BBQ skewers by Fire & Flavor are a versatile and convenient choice for kabobs, appetizers, cocktails, and just about anything else.
They have a flat design that keeps them from spinning unnecessarily on the grill and they are made from eco-friendly, 100 percent sustainably certified biomass material.
Quantity: 25 skewers
Size: Approximately 10" long
Pro Tip: To prevent charring, simply soak skewers in water, apple cider vinegar, beer or your choice of liquid for a minimum of 20 minutes before cooking
About the Vendor:
We founded our company in 2003 on three primary beliefs about food and people.
Most people crave grilled and smoked foods but are intimidated by the process. We make products that are not only simple to use but offer simplicity through product design and less complex ingredient profiles.
Taste Is Not Just For The Tongue
We help you make smarter decisions. We believe you can have good taste and enjoy good taste. In this way, design and selection are defining aspects of our brand. We make food shine through simple techniques and natural flavors.
The best meals are prepared over live fire, which naturally elevates the flavor in foods making them succulent and delicious. Live fire is an age-old method which includes both direct and indirect grilling as well as smoking, rotisserie and ember style roasting.
Links & Social Media:
