Box Overview: Tailgate Takeover
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Tailgate Takeover
The Ultimate BBQ Experience
Welcome to The Ultimate BBQ Experience: Tailgate Takeover! The products, accessories and original tips and recipes in this box are all the work of our team of expert pitmasters. It’s tailgate season, and what’s better than friends, family and football paired with great grilled foods and your favorite beverage? This month’s haul is basically a party in a box. We’ve got you covered with tips, recipes, rubs and sauces that will deliver sensational wings, ribs, bacon, beer can chicken, jalapeno poppers, Nashville-style chicken sandwiches, and of course the best bite in BBQ - burnt ends! We’ve got you inside the red zone - now join our team of pitmasters and put some points on the board. Let us know how your tailgates turned out – please share your BBQ journey with us on Facebook or through our review portal. Victory awaits!
The Wing Man Buffalo Sauce by The Spice Guy: She’s got a ‘tude like a ticked off toddler all hopped up on Mountain Dew and you just dogged out her mama. Zippy and lippy, this modern take on the classic buffalo sauce is delicious on chicken, burgers, pizza, gyros, fries and so much more.
Hattie Z's Nashville Hot Seasoning by The Spice Guy: The origins of Nashville’s now-famous hot chicken date back to the 1930s. As local legend goes, a scorned woman was seeking revenge on her womanizing significant other, Thornton Prince, so she doused his chicken with cayenne pepper, hoping it would be inedible. But it turned out Prince loved it and decided to open a restaurant: Prince’s Hot Chicken Shack. This family-run shop is still around today, now helmed by the original owner’s great-niece, André Prince Jeffries. This blend is HOT. We're talking ghost chile, habanero, jalapeno, the hottest variation of cayenne and a few other secrets that The Spice Guy has up his sleeve.
Lumberjack Hickory Maple Seasoning by PS Seasoning: Give your other seasonings the ax! This smoky, sweet and salty concoction harnesses the spirit of the Northwoods with real maple syrup, smoked hickory, cloves and spices that will jack up your favorite dishes. Tastes amazing on a steak & eggs skillet, ribs, grilled salmon, burgers, bacon, roasted veggies, Brussels sprouts & more.
Maple Bourbon Wing Sauce by PS Seasoning: For the griller who enjoys the finer things in life, this sticky chicken wings sauce is a true gourmet delight. Experience a deep smoky and tangy flavor as carefully crafted by the sauce experts at PS Seasoning. The sweet embrace of maple syrup hugs your chicken and pork like a warm, cozy blanket, while the rich notes of bourbon swoop in, bringing a touch of sophistication to every bite. May cause uncontrollable cravings, epic finger-licking, and spontaneous drooling. Good luck!
9" Mini Turner: Whether you’re on the grill or in the kitchen, this small but versatile turner is guaranteed to come in handy. Easily flip burgers, sliders, crab cakes, vegetables, fish, eggs, pancakes and more!
Happy grilling,
The Grill Masters Club Team
Pitmaster Pro Tips
Football Season Secrets: A Guide for Your Next Game Day Spread
Big Game Bites: Your Guide to Burnt Ends
Featured BBQ Sauce: The Wing Man Buffalo Sauce by The Spice Guy
Vendor: The Spice Guy (Denver, CO)
Size: 8 oz glass
Ingredients: Water, Apple Cider Vinegar, Sunflower Oil, Roasted Garlic Blend (Sea Salt, Minced Garlic, Dehydrated Bell Peppers, Spice, Cane Sugar, Granulated Garlic, Citric Acid, Paprika), Dried Chiles, Dehydrated Butter Powder, Sweet Smoked Paprika, Black Pepper, Cayenne Pepper, Xanthan Gum, Paprika Oleoresin (Color), Ascorbic Acid.
Amazing on: Wings, burgers, black beans burgers, pizza, gyros, fries and so much more
About: She’s got a ‘tude like a ticked off toddler hopped up on mountain dew and you just dogged out her mama.
Zippy and lippy, this modern take on the classic buffalo sauce is delicious on wings, burgers, black beans burgers, pizza, gyros, fries and so much more.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 12-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
Meet the spice connoisseur crafting the perfect taste:
Links & Social Media:
Special Offer: Use code GM23 to save 20% off your first order at TheSpiceGuyCo.com
Featured Dry Rub: Hattie Z's Nashville Hot Seasoning by The Spice Guy
Vendor: The Spice Guy (Denver, CO)
Size: 4 oz plastic jar
Amazing on: Fried chicken, wings and so much more
About: The origins of Nashville’s now-famous hot chicken date back to the 1930s. As local legend goes, a scorned woman was seeking revenge on her womanizing significant other, Thornton Prince, so she doused his chicken with cayenne pepper, hoping it would be inedible. But it turned out Prince loved it and decided to open a restaurant: Prince’s Hot Chicken Shack. This family-run shop is still around today, now helmed by the original owner’s great-niece, André Prince Jeffries. (excerpt from WestJetMag)
This blend is HOT. We're talking, ghost chile, habanero, jalapeno, the hottest variation of cayenne and few other secrets that we keep up our sleeves. If you want your fried chicken or your air-fried wings to bite back, this is the blend for you.
The best way to get that real southern flavor is to fry your chicken as you would but while you're doing that, mix 1 cup of Hattie Z's with 3 cups of lard (feel free to sub cooking oil or butter) and heat that on the stove over low heat. When the yard bird is done frying, toss it in your spiced lard/butter/oil mix and let it cool. Need even more heat? Sprinkle this bad larry of a spice blend over the chicken at the end of the process to turn it up to 11.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
Meet the spice connoisseur crafting the perfect taste:
Links & Social Media:
Special Offer: Use code GM23 to save 20% off your first order at TheSpiceGuyCo.com
Grill Master's Choice: Lumberjack Hickory Maple Seasoning by PS Seasoning
Vendor: PS Seasoning (Iron Ridge, WI)
Size: 2.4 oz glass
Ingredients: Sugar, Sea Salt, Onion, Garlic, Maple Syrup, Natural Maple Flavor, Red Bell Peppers, Chili Pepper, Cloves, Extractives Of Paprika, Natural Hickory Smoke Flavor, Cane Molasses.
Amazing on: Pork loin, grilled salmon, roasted veggies, Brussels sprouts, grilled burgers & more
About: Give your other seasonings the axe. This smoky, sweet and salty concoction harnesses the spirit of the Northwoods with real maple syrup, smoked hickory, cloves and spices that will jack up your favorite dishes.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
FOUR GENERATIONS WITH A PASSION FOR FLAVOR
Founder Harold Hanni was born during the midst of the Great Depression in 1931. To stretch their resources during those times, the Hanni family relied on old world cheese and sausage making skills passed down from Harold's father. When Harold returned from serving in the Korean War, he had a renewed interest in the art of sausage making, which he passed down to his five sons.
Harold’s passion for the craft inspired him to build a homemade smoker from an old chest freezer. On a cold Wisconsin day in 1976, Harold’s homemade chest freezer smoker caught fire and nearly burned the house down. This near disaster inspired Harold to design a safe way for the home sausage maker to smoke sausage. Harold’s pursuit of a safe smoker became a reality with the Model 100, thus forming Pro Smoker 'N Roaster.Harold's son Ken and his wife Kate formalized the family’s love of sausage making in 1986 by officially incorporating PS Seasoning. Harold was the model for the company’s trademarked mascot. The cartoon icon of Lil' Harry became synonymous with old world flavor and craftsmanship.
TODAY
PS Seasoning continues to carry on old-world flavors and traditions of the past, while also building on that knowledge to push the boundaries of flavor. Our passion is not only great tasting food, but the moments that are made in the kitchen and at the dinner table. Today, our library has grown to over 3,000 seasoning blends with 30 million units of product made annually. Available to both wholesale and retail markets, our offerings are designed for sausage making, BBQ, culinary and more.
Links & Social Media:
Special Offer: Use promo code GMCPS for 20% off at PSSeasoning.com
Featured Bonus: Maple Bourbon Wing Sauce by PS Seasoning
Vendor: PS Seasoning (Iron Ridge, WI)
Size: 15 oz
Ingredients: Water, Maple Sugar(Cane Sugar, Maple Syrup, Natural Flavor), Sugar, Vinegar, Modified Food Starch, Salt, Natural Maple Flavor, Spice, Onion Powder, Natural Bourbon Flavor, Garlic Powder, Caramel Color, Xanthan Gum, Sodium Benzoate(Preservative)
Amazing on: Made for wings, but great for thighs, meatballs, pork, as a marinade or dipping sauce
About: A Mash Made in Heaven!
For the griller who enjoys the finer things in life, this sticky chicken wings sauce is a true gourmet delight. Experience a deep smoky and tangy flavor as carefully crafted by our sauce experts.
The sweet embrace of maple syrup hugs your wings like a warm, cozy blanket, while the rich notes of bourbon swoop in, bringing a touch of sophistication to every bite.
You may also use this bourbon sauce as a chicken wing marinade for further flavor richness and tenderization. May cause uncontrollable cravings, epic finger-licking, and spontaneous drooling.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
FOUR GENERATIONS WITH A PASSION FOR FLAVOR
Founder Harold Hanni was born during the midst of the Great Depression in 1931. To stretch their resources during those times, the Hanni family relied on old world cheese and sausage making skills passed down from Harold's father. When Harold returned from serving in the Korean War, he had a renewed interest in the art of sausage making, which he passed down to his five sons.
Harold’s passion for the craft inspired him to build a homemade smoker from an old chest freezer. On a cold Wisconsin day in 1976, Harold’s homemade chest freezer smoker caught fire and nearly burned the house down. This near disaster inspired Harold to design a safe way for the home sausage maker to smoke sausage. Harold’s pursuit of a safe smoker became a reality with the Model 100, thus forming Pro Smoker 'N Roaster.Harold's son Ken and his wife Kate formalized the family’s love of sausage making in 1986 by officially incorporating PS Seasoning. Harold was the model for the company’s trademarked mascot. The cartoon icon of Lil' Harry became synonymous with old world flavor and craftsmanship.
TODAY
PS Seasoning continues to carry on old-world flavors and traditions of the past, while also building on that knowledge to push the boundaries of flavor. Our passion is not only great tasting food, but the moments that are made in the kitchen and at the dinner table. Today, our library has grown to over 3,000 seasoning blends with 30 million units of product made annually. Available to both wholesale and retail markets, our offerings are designed for sausage making, BBQ, culinary and more.
Links & Social Media:
Special Offer: Use promo code GMCPS for 20% off at PSSeasoning.com
Featured Bonus #2: 9" Mini Turner
About: Introducing the 9-Inch Mini Turner for BBQ Grill Perfection!
Upgrade your grilling experience with our precision-crafted 9-inch Mini Turner, designed to elevate your outdoor cooking game to new heights. Crafted with the utmost attention to detail, this versatile tool is an essential addition to your BBQ toolkit.
Premium Quality: Engineered with stainless steel, the Mini Turner offers unbeatable durability, ensuring it withstands the rigors of grilling season after season. Its sturdy construction guarantees a long-lasting companion for your culinary adventures.
Perfect Size: Measuring at a convenient 9 inches, this mini turner strikes the ideal balance between compactness and functionality. Its compact design allows you to maneuver with ease, making flipping and turning delicate cuts of meat, vegetables, and more a breeze.
Precise Control: The ergonomic handle provides a comfortable grip, allowing you to maintain optimal control over your grilling creations. Say goodbye to those frustrating moments of food sticking to the grates, as the precision beveled edge effortlessly glides beneath your delicious creations.
Multi-Purpose Design: Don't let its size fool you – this mini turner is a versatile powerhouse. Whether you're searing succulent steaks, delicately flipping seafood, or dishing up mouthwatering burgers, our Mini Turner is your trusted partner in achieving grill mastery.
Easy Maintenance: Cleanup is a snap with the Mini Turner's non-stick surface. After your culinary masterpiece is complete, simply wipe it down or give it a quick wash, and it's ready for your next grilling adventure.
Hanging Loop: The integrated hanging loop ensures convenient storage, so your Mini Turner is always within arm's reach when you're ready to ignite the grill.
