Smoked Mac & Cheese Recipe

Directions

1. On the stove on medium heat to a saucepan add 1/2 stick of butter and 1 Tbsp of flour. Stir until smooth then add 3 cups heavy cream, and 1 cup milk.

2. Bring to a simmer and add cubed cream cheese. Slowly stir until a smooth sauce is formed.

3. Reduce heat to low, and slowly fold in shredded farmhouse cheddar and white cheddar until smooth and combined.

4. Add 1 Tbsp Lane's Brisket Rub to the sauce.

5. Preheat your smoker or grill to 260 °F.

6. Prepare the pasta: Bring a medium to large pot of water to a boil. Cook the pasta to al dente, strain and let cool.

7. Add the pasta to a cast iron or grill safe casserole dish. Pour the cheese sauce over the pasta and fold in with an additional 1.5 cups of farmhouse cheddar and 1/2 cup of white cheddar. The top with the remaining 1/2 cup of both farmhouse and white cheddars.

8. Place in your smoker for 2 hours or until golden brown.

9. Let cool and serve.