Our 5 Favorite Holiday Dips
Check out these 5 amazing dips that take less than 30 minutes to prepare and use minimal ingredients!
These recipes feature the premium products from our "Party Like a Pitmaster" BBQ box, but you can try substituting with similar ingredients from your grilling pantry.
1. Fried Pickle Dip Recipe
Ingredients
- Fennel & Thyme Dip Mix by the Sauce Goddess
- Jackpot Carolina Gold by PS Seasoning
- Livia's Salt Pepper Garlic
- 2 blocks Cream Cheese
- 2 Cups Sour Cream or Greek Yogurt
- 1 Cup Shredded White Cheddar Cheese
- ½ Cup Pickles in juice, chopped
- 8-10 Pickle Slices
- 1 Cup Panko Bread Crumbs
Instructions
- Preheat your smoker to 350 °F.
- Combine 2 blocks of room temperature cream cheese, 2 cups of sour cream, ½ cup chopped pickles, 1 cup shredded cheese, 1 tsp Salt Pepper Garlic by Livias, 1 tbsp Jackpot by PS Seasoning and 3 tbsp Fennel & Thyme Dip Mix by the Sauce Goddess into a grill safe cast iron or casserole dish. Mix thoroughly.
- Top with pickles slices and border with panko bread crumbs.
- Bake on your grill for 25 minutes or until golden brown on top.
- Serve with crackers or toast points and enjoy!
2. Hot Pepper Bacon Smoked Cream Cheese Recipe
Ingredients
- Hot Pepper Bacon Squeeze by Terrapin Ridge Farms
- Citrus Cajun Rub by The Spice Guy
- 2 blocks Cream Cheese
Instructions
- Preheat your smoker to 225 °F.
- Combine 2 blocks of coldcream cheese into one large square. (You may want to wear gloves, this gets a little messy.) Place inside a small skillet or grill safe dish.
- In a small mixing bowl, combine 2 tbsp brown sugar with 1 tsp Citrus Cajun by The Spice Guy..
- Season the cream cheese with the mixture.
- Score a crosshatch onto the cream cheese with a paring knife.
- Smoke for 25 minutes.
- Remove and let cool.
- Top with Hot Pepper Bacon Squeeze by Terrapin Ridge Farms.
- Serve with crackers and enjoy!
3. Fennel and Thyme Greek Yogurt Dip Recipe
Ingredients
- Fennel & Thyme Dip Mix by Sauce Goddess
- 3 Cups Greek Yogurt
- 1 tsp Lemon Juice
- 1 tsp Lemon Zest
- 2 Tbsp Fresh Dill, Chopped
Instructions
- No cooking needed!
- Combine 3 cups of Greek yogurt, 1 tsp lemon juice, 1 tsp lemon zest, 2 tbsp fresh dill and 3 tbsp Fennel & Thyme Dip Mix by Sauce Goddess and mix thoroughly.
- Garnish with lemon zest and fresh dill.
- Serve this cool dip with a veggie platter and wow your guests!
4. Cajun Beer Cheese Recipe
Ingredients
- Jackpot Carolina Gold by PS Seasoning
- Citrus Cajun by The Spice Guy
- 1 Block Cream Cheese
- 1 Block Velveeta
- 1 Cup Shredded Pepper Jack Cheese
- 1 Lager
Instructions
- Preheat your smoker to 375 °F.
- In a grill safe dish add the cubed cream cheese and Velveeta, followed by the shredded pepper jack. Pour about half a can of beer over the cheese.
- Season with 1 tbsp Citrus Cajun by The Spice Guy and drizzle about 2 tbsp Jackpot Carolina Gold by PS Seasoning.
- Bake on your grill for 25-30 minutes or until completely melted. Mix about every 5 minutes once the cheese begins to melt.
- Serve with pretzels or toast points and enjoy!
5. Jackpot Chicken Dip Recipe
Ingredients
- Citrus Cajun Rub by The Spice Guy
- Jackpot Carolina Gold by PS Seasoning
- Livia's Salt Pepper Garlic
- 2 Blocks Cream Cheese, Cubed
- 1 Rotisserie Chicken, Shredded
- 1 Cup Cheddar Cheese
- 4 Tbsp Hot Sauce
- 1 Stick of Butter
- 4 Tbsp Chives, Minced
Instructions
- Preheat your smoker to 375 °F.
- In a grill safe dish add the shredded chicken cubed cream cheese, shredded cheddar cheese and cubed butter. Season with 1 tsp Citrus Cajun Rub by The Spice Guy, and 1 tsp Livia's Salt Pepper Garlic. Pour about 3 tbsp of Jackpot by PS Seasoning over the top followed by 3-4 tbsp of your favorite hot sauce. (Extra points for using The Wing Man Buffalo Sauce by the Spice Guy from our "Tailgate Takeover" box).
- Bake on your grill for 25-30 minutes or until completely melted. Mix about every 5 minutes once the cheese begins to melt. Let brown on top and garnish with minced chives.
- Serve tortilla or toast points and enjoy!
