Hot Pepper Bacon Ham Recipe
A double-smoked ham is an easy and delicious staple that’s great for any occasion. We’re taking it to the next level with our premium, hand picked products!
Featuring Citrus Cajun Rub by The Spice Guy, Livia’s Salt Pepper Garlic, Jackpot Carolina Gold by PS Seasoning and Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms from our "Party Like a Pitmaster" BBQ box!
Hot Pepper Bacon Ham
Rated 5.0 stars by 1 users
Category
Grill or Smoker
Cuisine
BBQ
Servings
8-10
Prep Time
3 hours
Cook Time
10 minutes
A double-smoked ham is an easy and delicious staple that’s great for any occasion. We’re taking it to the next level with our premium, hand picked products!
Author:Pitmaster Rosalie Pareja (@castironskillz)
Ingredients
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Citrus Cajun Rub by The Spice Guy
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Jackpot Carolina Gold BBQ Sauce by PS Seasoning
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Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms
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Livia's Salt Pepper Garlic
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1/2 Spiral Cut, Bone-in Smoked Ham (6-8 lb)
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1 stick (1/2 cup) Butter, cubed
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1 Cup Dark Brown Sugar
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2 Oranges, quartered
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Fresh Thyme & Rosemary
Directions
Preheat your smoker or grill to 275 °F, using hickory wood.
Place ham in a cast iron skillet (bone side up) add 1 stick of butter cubed, 2 quartered oranges, 1/4 cup of Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms and approximately 8 sprigs of thyme and rosemary.
In a small bowl, combine 1 cup of dark brown sugar with 2 Tbsp Citrus Cajun Rub by The Spice Guy and 1 Tbsp Livia's Salt Pepper Garlic. Mix until combined. Apply a small amount of Jackpot Carolina Gold BBQ Sauce by PS Seasoning to the ham and cover all sides. Season with the brown sugar/seasoning mixture.
Smoke ham at 275 °F for 2 hours.
After the first 2 hours, baste with the glaze formed in the bottom of the pan using a spoon or mop.
Remove from your smoker, let cool, and serve with the glaze.
Recipe Note
Pro Tips: For a deeper smoke flavor, smoke the ham at 220 °F for 4 hours before increasing the temperature to 325 °F for 30 minutes in order for the glaze to set. The leftover ham makes for great ham and Swiss sliders on Hawaiian rolls!
