Grilled or Smoked BBQ Salmon Recipe
This delicious barbecue salmon recipe can be made on your grill or smoker with the premium products from our "Meat You At The Grill" BBQ box!
Grilled or Smoked BBQ Salmon
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Category
Grill or Smoker
Cuisine
BBQ
Servings
4
Prep Time
10 minutes
Cook Time
30-45 minutes
Ingredients
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Calico Jack Spice Rub by The Spice Guy
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Santa Maria Style Seasoning by Snake River Farms
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Pineapple Papaya BBQ Sauce by Torchbearer Sauces
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4 Salmon Filets
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2 Sweet Potatoes, cubed
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16 oz Green Beans
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4 cloves Garlic, minced
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4 cloves Garlic, thinly sliced
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½ stick Butter, melted
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1 Tbsp Cornstarch
Directions
Marinate the 4 salmon filets for at least 1 hour using Pineapple Papaya BBQ Sauce by Torchbearer Sauces.
Preheat the smoker or grill to 325 °F using hickory wood or charcoal.
Remove the salmon from the marinade, and season the salmon with Calico Jack by Blackbeard Spice Co.
Add salmon filets to a baking sheet or a large cast iron pan.
Add sweet potato cubes to one section of the pan as well as the green beans.
Add minced garlic to the sweet potato cubes and thinly sliced garlic to the green beans. Season the sweet potato cubes with Calico Jack by Blackbeard Spice Co., and the green beans with the Santa Maria Seasoning by Snake River Farms.
Lightly coat sweet potato cubes with 1 Tbsp of cornstarch.
Place on your smoker or grill over indirect heat and cook for 1 hour at 325 °F or until salmon reaches 145 °F internal temperature and potatoes are done.
After the first 30 minutes lightly mix the potatoes to ensure even browning.
Remove, let cool and enjoy!
Recipe Video
Recipe Note
Pro Tips: This recipe also works great with chicken breasts (cook to 165 °F internal temp) or pork chops (cook to 145 °F internal temp).
