BBQ Salmon Dinner Recipe
BBQ Salmon Dinner Recipe
Rated 5.0 stars by 1 users
Category
Grill or Smoker
Cuisine
BBQ
Servings
4
Prep Time
10 minutes
This BBQ salmon makes a great quick and easy weeknight meal or meal prep for the week.
Pitmaster Rosalie Pareja
Ingredients
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Colorado Campfire by The Spice Guy
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Sweet Orange Habanero Seasoning Blend by Fusion Flavors
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Lane’s ‘Lil Spicy Sauce
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Everything Aioli Squeeze Sauce by Terrapin Ridge Farms
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Original Magic Steak Marinade by Mis’ Rubin’s Seasoning
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4 Salmon Filets
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2 Sweet Potatoes, cubed
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16 oz Green Beans
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4 cloves Garlic, minced
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4 cloves Garlic, thinly sliced
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1/2 stick Butter, melted
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1 Tbsp Cornstarch
Directions
Marinate the 4 salmon filets for at least 1 hour using Lane’s ‘Lil Spicy Sauce.
Preheat the smoker or grill to 325°F using hickory or charcoal.
Remove the salmon from the marinade, and season the salmon with Colorado Campfire by The Spice Guy and Sweet Orange Habanero Seasoning Blend by Fusion Flavors.
Add salmon filets to a baking sheet or a large cast iron pan. Add sweet potato cubes to one section of the pan as well as the green beans. Add minced garlic to the sweet potato cubes and thinly sliced garlic to the green beans. Season the sweet potato cubes with Colorado Campfire by The Spice Guy and the green beans with Sweet Orange Habanero Seasoning Blend by Fusion Flavors. Lightly coat sweet potato cubes with 1 Tbsp of cornstarch.
Place on your smoker or grill over indirect heat and cook for 1 hour at 325 °F.
After the first 30 minutes lightly mix the potatoes to ensure even browning.
Remove, let cool and enjoy!
Recipe Note
Pro Tip: This recipe also works great with chicken breasts or pork chops.
