Two Point Poppers Recipe
These poppers are a great use of the extra fry oil and supplies from our Red Zone Hot Chicken Sandwiches recipe. It takes a jalapeno popper to the next level!
Featuring Hattie Z's Nashville Hot Seasoning by The Spice Guy & The Wing Man Buffalo Sauce by The Spice Guy!
Two Point Poppers
Rated 5.0 stars by 1 users
Category
Fryer
Cuisine
BBQ
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
Take your popper game to the next level with this delicious recipe from our "Tailgate Takeover" box!
Author:Pitmaster Rosalie Pareja (@castironskillz)
Ingredients
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Hattie Z’s Nashville Hot Seasoning by the Spice Guy
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The Wing Man Buffalo Sauce by The Spice Guy
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6-10 Jalapenos
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1 block Cream Cheese
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1 Cup Buttermilk
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2 Cups Flour
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6 Cups Frying Oil
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2 Tbsp The Wing Man Buffalo Sauce by The Spice Guy
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1 Cup Mayo
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2 Tbsp Pickle Juice
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3 Tbsp Ketchup
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Combine ingredients and mix until there is a smooth and even consistency.
Special Sauce Ingredients
Directions
Prepare the Jalapenos: Cut off the ends of a jalapeno and remove the seeds (resembling a 2 inch hollow tube).
In a small bowl, combine 1 block of cream cheese with 1 tsp Hattie Z’s Nashville Hot Seasoning by the Spice Guy.
Prepare for frying: Heat 6 cups of frying oil. We prefer peanut, avocado, or vegetable oil to 350 °F.
Prepare the poppers: Combine 1 cup of the buttermilk from the brine with 3/4 cup leftover flour from the frying station from the hot chicken sandwiches, or combine 3/4 cup flour with 1 tsp Hattie Z’s Nashville Hot Seasoning by the Spice Guy until a thick and sticky batter has formed. Dip the jalapenos in the batter, then lightly toss them in the flour and seasoning mixture until fully covered.
Fry the jalapenos for 4-6 minutes and until golden brown.
Drizzle with The Wing Man Buffalo Sauce by The Spice Guy and special sauce!
Recipe Note
Pro Tip: You can actually freeze these after the batter process on a baking sheet with parchment paper and fry later on!
