BBQ Blog - Tips, Recipes & Guides — tips

How To Plan The Best Grilled Mothers Day Brunch

Planning the perfect Mother’s Day brunch doesn't have to be a hassle. With a few simple steps, you can create a delicious and memorable meal that your mom will love!...

Prepare to Host: Pitmaster's Guide to the Ultimate Memorial Day Spread

Hosting Backyard BBQ’s Hey Grill Masters Club Nation, it's Rosalie, your lead Pit Master! May is the start of “Grilling Season” where the colder regions start to warm up, summer...

Celebrate National BBQ Month with Grill Masters Club

May is National BBQ Month. Here at Grill Masters Club we are celebrating all types of BBQ cultures, traditions and styles in our summer Grill Masters Club box experiences.  May...

Cinco de Mayo - Grill Masters Club Edition + Carne Asada & Elotes Recipe

Cinco de Mayo is a holiday that commemorates the Mexican army's victory over France at the Battle of Puebla on May 5th, 1862. Although it is not widely celebrated in...

Bbq Gifts for Dad - Father's Day 2023

It's almost Father's Day 2023, and you're on the hunt for the perfect gift to show your dad just how much you love him. Sure, there are plenty of traditional...

Guide to Char-Broil Grills

Grilling is a great way to bring friends and family together for a delicious meal. With the right equipment, it can be an enjoyable experience that leads to lasting memories....

Pitmaster Pro Tips: Temperature Tips for Cooking Multiple Proteins at Once

I adjust proteins to cook together at the same temp, or adapt to quicker times for last minute cooks or for hassle free cooks. I always tell people that truly...

Pitmaster Pro Tips - Sunday Grill to Monday Thrill

There are endless possibilities for the week when you load up your grill on Sunday. Grilling proteins and veggies for the week while you’re already grilling out on the weekend...

Should A Brisket Jiggle?

Have you ever heard the phrase “if it jiggles, it’s fat"? While this may be true, for a brisket, the fat is what is giving the brisket its flavor and...

Tips For Smoking Meat

Smoking meat is a time-honored tradition that has been around for centuries. It's a great way to bring out the natural flavors in different types of meats and add smokey,...

Grill Master Pro Tips - Foil or Butcher Paper

When it comes to cooking ribs, brisket, and other proteins on a grill, both foil and butcher paper can be useful tools for achieving juicy and tender meat. However, the...

Grill Master Pro Tip - Cooking with Direct Vs. Indirect Heat

Understanding when to use direct heat vs. indirect heat is a key grill tip that can make a big difference in the outcome of your cooking. Here's a simple explanation:...