Smoked Dino Beef Ribs
feat. Moo Moo Magic Brisket Rub & Seasoning by Southbound Barbecue
Smoked Dino Beef Ribs
Rated 2.5 stars by 2 users
Category
BBQ
Cuisine
American
Servings
3-6
Prep Time
15 minutes
Cook Time
7 hours
Beef ribs, aka Dino Ribs, are one of the most sought after BBQ delicacies. They’re tender, buttery and full of flavor. If you’ve never made them, now's your chance! This no wrap beef rib recipe makes for the most perfect and easy Father's Day main dish or backyard BBQ star of the show!
Ingredients
- Moo Moo Magic Brisket Rub & Seasoning by Southbound Barbecue
- 1 rack Beef Plate / Short Ribs
- Mustard or binder of choice
- 2 cups Water & 1/2 cup Apple Cider Vinegar (for spritzing)
Directions
- Preheat the smoker to 250 °F. If using wood, use a blend of or either mesquite, oak, or hickory.
- Prepare the beef ribs. Trimming beef ribs requires little to no effort: Remove any hard fat, silver skin or hanging pieces from the exterior. Do not remove the membrane from the back.
- Apply a thin layer of mustard or binder of choice to all sides of the beef ribs.
- Season beef rib with a generous amount of Moo Moo Magic Brisket Rub & Seasoning by Southbound Barbecue.
- Place beef ribs in the smoker. Smoke for 7 hours, spritzing every hour with the apple cider vinegar & water mixture.
- By 7 hours, your beef ribs should read 200 °F internal.
- Remove beef ribs and let rest for 30 minutes before slicing. Slice into individual ribs, or take it a step further and slice each rib into bite sized pieces for sliders or to share at your backyard BBQ. Enjoy!
Recipe Note
Pitmaster Pro Tip:Pair these amazing Beef Ribs with our Jalapeno Beer Mac n Cheese recipe!
