Smoked Chili Lime Street Corn
feat. Carne Asada Seasoning by The Spice Guy, Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms & Elote Loco Street Corn Blend by PS Seasoning
Smoked Chili Lime Street Corn
Rated 5.0 stars by 1 users
Category
BBQ
Cuisine
American
Servings
8-16
Prep Time
10 minutes
Cook Time
90 minutes
This street corn recipe is packed full of flavor and highlights the products from this edition of The Ultimate BBQ Experience. This recipe can be used as a solo dish, in addition to salads/tacos, transformed into a dip, and more!
Ingredients
- 2 Tbsp Carne Asada Seasoning by The Spice Guy
- Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms
- 4 Tbsp Elote Loco Street Corn Blend by PS Seasoning
- 8 ears of Sweet Corn
- 1 stick Butter
- 1/2 cup Cilantro (chopped)
- Juice and zest of 1 Lime
Directions
- Soak 8 ears of corn in water for at least 1 hour, leaving the husk on.
- Preheat your smoker to 250 °F.
- Smoke corn in husks for 1 hour.
- In a small saucepan or skillet add 1 stick butter, lime juice and Carne Asada Seasoning by The Spice Guy.
- Remove husks from corn by folding them back for presentation or removing completely and cutting into halves to multiply serving size.
- Brush with melted butter, with a sprinkle of Elote Loco Street Corn Blend by PS Seasoning and grill at 325 °F for 25-30 minutes.
- Add a generous amount of Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms, Elote Loco Street Corn Blend by PS Seasoning, cilantro and lime zest.
