This overnight pulled pork recipe makes for an easy and delicious weekend meal or a great protein for the big game!
Featuring Smoky Honey Seasoning & Rub by Rainier Foods, Super Chunk Steakhouse Seasoning by Sauce Goddess, Saucy Rascals Everyday Original BBQ Sauce & Saucy Rascals Everyday Mayo-BBQ from our "Happy Que Year" BBQ box -- available while supplies last! Use promo code SHOP10 to save 10%
Prepare the pork shoulder: Trim off any hanging pieces or hard fat (save trimmings for baked beans).
Season with Smoky Honey Seasoning & Rub by Rainier Foods using Saucy Rascals Everyday Original BBQ Sauce as a binder.
Place on smoker, fat side up and smoke for 8 hours (until 170-180 °F internal temp).
Place pork shoulder in a foil pan or grill safe dish and add 1/4 cup Saucy Rascals Everyday Original BBQ Sauce and 1 cup of either apple juice or a light beer.
Cover pork shoulder with foil and smoke for an additional 2 hours or until internal temperature reaches 103 °F.
Let rest for at least 30 minutes and shred.
Prepare the coleslaw: In a bowl, add the shredded cabbage, diced onion, celery, green onion, Smoky Honey Seasoning & Rub by Rainier Foods, Super Chunk Steakhouse Seasoning by Sauce Goddess, Saucy Rascals Everyday Original BBQ Sauce, and 1 Tbsp Saucy Rascals Everyday Mayo-BBQ and mix thoroughly.
Add coleslaw to toasted buns packed with pulled pork, more Saucy Rascals Everyday Mayo-BBQ and enjoy!
Recipe Note
Pro Tip: To maximize the flavor and render the fat, crosshatch the fat cap of the pork shoulder with a sharp knife before seasoning.
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