recipes

Seafood Boil on the Grill Recipe

Name: Seafood Boil on the Grill
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: BBQ
Ingredients: Feiny's Citrus Dust; Somethin’ for Rubbin’ by B.T. Leigh’s; Lemon Garlic Aioli Squeeze by Terrapin Ridge Farms; Hot Honey BBQ Sauce by The Spice Guy; 2 lb Snow Crab; 1 lb Tail-on Shrimp; 4 small Potatoes, halved; 2 Sausages; 2 ears Corn, quartered; 1 small White Onion, chopped; 6 cloves Garlic, smashed

Aug 15, 2024

Seafood boils are so much fun but a lot of work and a lot of dirty dishes. This method is dirty dish free and easy to customize for each guest.

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Seafood Boil on the Grill

Rated 5.0 stars by 1 users

Cuisine

BBQ

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Seafood boils are so much fun but a lot of work and a lot of dirty dishes. This method is dirty dish free and easy to customize for each guest.

Author:

Pitmaster Rosalie Pareja

Ingredients

Feiny's Citrus Dust
Somethin’ for Rubbin’ by B.T. Leigh’s
Lemon Garlic Aioli Squeeze by Terrapin Ridge Farms
Hot Honey BBQ Sauce by The Spice Guy
2 lb Snow Crab
1 lb Tail-on Shrimp
4 small Potatoes, halved
2 Sausages
2 ears Corn, quartered
1 small White Onion, chopped
6 cloves Garlic, smashed

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Directions

Preheat your smoker or grill to 375 °F.
To a large piece of foil add potatoes, sausage, corn, onion, garlic, half a stick of butter sliced into cubes, Feiny's Citrus Dust, and Somethin’ for Rubbin’ by B.T. Leigh’s. Put another sheet of foil on top and carefully fold in the sides.
Place on grill or smoker for 25-30 minutes.
Carefully remove top foil and add in crab, shrimp or seafood of choice, followed by 4-6 pats of butter and another round of Feiny's Citrus Dust, and Somethin’ for Rubbin’ by B.T. Leigh’s.
Cook for an additional 20 minutes. Remove from the grill and serve with Lemon Garlic Aioli Squeeze by Terrapin Ridge Farms, and a hot honey butter that is ½ cup melted butter with 1 tsp Hot Honey BBQ Sauce by The Spice Guy.