Box Overview: Let's Talk Turkey
Welcome to The Ultimate BBQ Experience™: Let's Talk Turkey! The products and recipes in this box were hand-selected and curated by our panel of expert pitmasters to help you pack your poultry dishes (and more!) with levels of unmatched flavor.
Ole Ray's Blackberry Wine Barbeque & Cooking Sauce: An award-winning sauce from Ole Ray’s, the "gourmet" taste of this sauce will leave you craving for more. Try this great sauce on duck, chicken, ribs, and turkey!
Fat Boy Cajun Rub: Recreate those memorable meals from the Bayou with this tantalizing and award-winning Cajun rub! Warning: Excessive gathering and parading around the table may occur when meals are created using this rub.
Fat Boy Creole Butter Injection & Marinade: Kick any meal up a notch with this award-winning creole butter that has just the right amount of spice. It can be used as a marinade or directly injected into your choice of meat to cook up juicy and delicious
Mis' Rubin's White Magic Seasoning: Truly an all-purpose seasoning! It works great as a dry rub on chicken, fish, pork, & turkey...but it doesn’t have to be cooked! It’s also a wonderful table side on pasta, salad, and veggies. The hint of citrus in this seasoning really ties the flavor together and reminds us of Mis’ Rubin’s Greek origins.
Wilder Sweet & Hot Mustard: The perfect blend of sweet and spice! This grainy mustard acts all nice, then steals your girlfriend (or hamburger). Best enjoyed with grilled sausage, a hoppy IPA, and a sunburn.
Happy grilling,
The Grill Masters Club Team
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Featured BBQ Sauce: Ole Ray's Blackberry Wine Barbeque & Cooking Sauce
Featured Dry Rub: Fat Boy Cajun Rub
Featured Grill Master's Choice: Fat Boy Creole Butter Injection & Marinade
Check out these grilling pro tips from the experts on our Pitmaster Panel:
How to Spatchcock a Turkey from our Pitmaster Jason.
How to Separate Fat from Gravy Without a Separator from Pitmaster Gary
Cranberry Sauce Recipe and Tips from Pitmaster Rosalie
How to Break Down a Bird from Pitmaster Ryan
Featured BBQ Sauce: Ole Ray’s Blackberry Wine Barbecue & Cooking Sauce 
Vendor: Ole Ray’s Sauces (Goshen, OH)
Size: 13.5 oz glass bottle
Ingredients: Blackberry Jelly, Tomato Puree, Dark Brown Sugar, High Fructose Corn Syrup, Distilled Vinegar, Worcestershire, Burgundy Wine, Yellow Mustard, Apple Cider Vinegar, Lemon Juice, Liquid Smoke, Salt, White Sugar, Hot Chili Pepper Sauce, Garlic Powder, Onion Powder, and Black Pepper
Try it On: Tenderloins, roasts, chops, ribs, steaks, and steaks, Be creative! Use as a marinade or basting sauce.
About: This new blackberry wine sauce promises a new and exciting flavor with the same great quality as the other Old Ray’s sauces. The gourmet taste of this new sauce will leave you craving more.
FEATURED RECIPES
About the Vendor: Ray Greene aka "Ole Ray" is a native of Northern Florida, and Southern Georgia. He also lived in California and Ohio. He is a member of the NBBQ (National Barbeque Association) and is a certified K.C.B.S. (Kansas City B.B.Q. Society) Judge.
Accompanied by his wife Susan, Ray travels the country delivering and demonstrating his sauces. Ole Ray has eaten BBQ all over the U.S., but had a craving for a better sauce. About 11 years ago he created and is now bottling Kentucky Red Bourbon, Spicy Gold Bourbon, Apple Cinnamon B.B.Q Sauces, and a special blend of herbs and spices called Ole Ray's Rubb-It, (which is good on everything -- soups, salads, stews, steaks, chops, and chicken).
Ray's newest addition, is their Apple Bourbon Sauce, his second entry into the "GOURMET SAUCE MARKET".
Ole Ray's Sauces continue to win awards at the national conventions and trade shows. Why not try one now!
If you can't find Ole Ray's on your local store shelves, we have made it easy for you to buy our products online, go to our order online page and place your order with our internet retailer www.peppers.com or call 1-800-998-3473.
Links & Social Media
Special Offer from Ole Ray’s: Coming soon
Featured Dry Rub: Fat Boy Cajun Rub
Vendor: Fat Boy All Natural BBQ (Hickman, NE)
Size: 4 oz plastic shaker
Notables: First Place Winner- 2019 NBBQA Award, Spicy Rub, Third Place Winner-2019 Scovie Award Rub/Seasoning-Cajun
Ingredients: Salt, Spices, Dehydrated Onion & Garlic, Paprika, Natural Flavors including Smoke, and Less than 2% Soybean Oil Added as a Processing Aid. Manufactured in a Nut-Free Facility.
Try It On: Poultry, Pork, Seafood and Vegetables
About: Heat Level 3/5. Recreate those memorable meals from the Bayou using our tantalizing Cajun rub. The distinctive blend of spices combine to make each experience a true Cajun feast.
Tips: Lightly coat meat surface with rub prior to cooking, smoking or grilling. It is also excellent added to baked beans and casseroles, especially those with pork and chicken. Add to sour cream for a great dip for chips and raw veggies. Store in a dry place.
Featured Recipes:
About the Vendor: Fat Boy Natural BBQ is a line of products created to enhance every meal and barbequing experience. From our variety of barbecue sauces and rub you will find an excellence of product that is hard to surpass in today’s market. For more information, visit their website.
THE FAT BOY DIFFERENCE
Fat Boy Natural BBQ is a line of products created to enhance every meal and barbequing experience. From our variety of barbecue sauces and rub you will find an excellence of product that is hard to surpass in today’s market.
While traveling the country in barbeque competition, we learned about the benefits of adding seasoning to any meat. Doing so not only adds flavor, but also seals in the precious juices that keep the meat moist. After much experimentation we developed a line of fourteen rubs that have what we believe to be the perfect combination of ingredients to complement the flavor of any meat they are used on. Beyond meat, these rubs make a great addition to casseroles and everyday family recipes. When added to sour cream they also make a delightful dip.
Our line of nine sauces and one marinade are distinctly different from those of our competitors. We use very little water in production, which results in a sauce that is thicker in texture and more fully flavored. When applied to a meat product and heated briefly this thicker sauce caramelizes on top of the meat. This keeps our distinctive sauce on top of the meat, which is where we believe it belongs.
Our goal is to make every meal distinctively memorable and we hope our products can help you achieve that. Be sure to try each and every one of them, and see for yourself.
OUR HISTORY
Born from competitive grilling and incorporated in 2002, Fat Boy BBQ was created to market rubs used in competition. The skills mastered in these competitions and the knowledge obtained from other barbeque experts lead to the development of our all natural barbeque products.
After traveling much of the United States, we became educated on the benefits of using rubs in grilling and smoking meats to keep them juicy and tender. After using various meat rubs already available on the market, we developed one more suited to our operation. As more and more people became acquainted with our grilled and smoked meats, the request to purchase the rub became more frequent, and the company was formed to market it.
Over time this one rub evolved into our current line of fiftreen rubs, several of which have won national awards. Each is distinctive in taste, heat level, and texture. Our rubs seal the meat surface to offer a juicy and flavorful meat product. They also make a great seasoning for a variety of casseroles, vegetables, and prepared meat dishes.
Fueled by the popularity of our rubs the company expanded to include a new concept in barbecue sauces. Unlike some sauces on the market, our variety of nine Kansas City, Southern and Southwest-style sauces are thick with seasonings and a fullness of flavor that delights the taste buds. The line also includes an apple cider honey mustard sauce.
As we continue to write our history, our goal is to provide you with quality products that will help you rub it, slap it, smoke it, sauce it and eat it.
Links & Social Media:
- BestNaturalBBQ.com
- https://www.facebook.com/bbqwithfatboy
- https://instagram.com/bbqwithfatboy
- https://twitter.com/bbqwithfatboy
- https://pinterest.com/bbqwithfatboy
- https://www.youtube.com/jbsfatboy
Special Offer: Use promo code GRILLMASTERSCLUB for 20% off orders $20+ at BestNaturalBBQ.com
Grill Master’s Choice: Fat Boy Creole Butter Injection & Marinade
Vendor: Fat Boy All Natural BBQ (Hickman, NE)
Size: 12oz glass jar
Notables: Second Place Winner- 2022 NBBQA Awards of Excellence - BBQ Marinade - Creole Butter Marinade, Second Place Winner - 2021 NBBQA Awards of Excellence 0 BBQ Marinade - Creole Butter Marinade
Ingredients: Water, Salt, Soybean Oil, Spices (Including Chili Pepper)_, Granulated Garlic, Citric Acid, Xanthan Gum, Natural Butter Flavor (With Sunflower Oil and Soy Lechithin), Potassium Sorbate and Calcium Disodium E.D.T.A (Preservatives). Manufactured in a Nut-Free Facility. No High Fructose Corn Syrup. No MSG.
Try It On: Beef, pork, poultry, seafood
About: Heat level 2/5 Looking to kick your cooking up a notch? Try our buttery concoction with just the right amount of spice. Use Fat Boy Creole Butter Liquid Marinade next time you are firing up the grill. Fat Boy's Creole Butter can be used as a marinade or directly injected into your choice of meat to cook up juicy and delicious.
Featured Recipes:
About the Vendor: Fat Boy Natural BBQ is a line of products created to enhance every meal and barbequing experience. From our variety of barbecue sauces and rub you will find an excellence of product that is hard to surpass in today’s market. For more information, visit their website.
THE FAT BOY DIFFERENCE
Fat Boy Natural BBQ is a line of products created to enhance every meal and barbequing experience. From our variety of barbecue sauces and rub you will find an excellence of product that is hard to surpass in today’s market.
While traveling the country in barbeque competition, we learned about the benefits of adding seasoning to any meat. Doing so not only adds flavor, but also seals in the precious juices that keep the meat moist. After much experimentation we developed a line of fourteen rubs that have what we believe to be the perfect combination of ingredients to complement the flavor of any meat they are used on. Beyond meat, these rubs make a great addition to casseroles and everyday family recipes. When added to sour cream they also make a delightful dip.
Our line of nine sauces and one marinade are distinctly different from those of our competitors. We use very little water in production, which results in a sauce that is thicker in texture and more fully flavored. When applied to a meat product and heated briefly this thicker sauce caramelizes on top of the meat. This keeps our distinctive sauce on top of the meat, which is where we believe it belongs.
Our goal is to make every meal distinctively memorable and we hope our products can help you achieve that. Be sure to try each and every one of them, and see for yourself.
OUR HISTORY
Born from competitive grilling and incorporated in 2002, Fat Boy BBQ was created to market rubs used in competition. The skills mastered in these competitions and the knowledge obtained from other barbeque experts lead to the development of our all natural barbeque products.
After traveling much of the United States, we became educated on the benefits of using rubs in grilling and smoking meats to keep them juicy and tender. After using various meat rubs already available on the market, we developed one more suited to our operation. As more and more people became acquainted with our grilled and smoked meats, the request to purchase the rub became more frequent, and the company was formed to market it.
Over time this one rub evolved into our current line of fiftreen rubs, several of which have won national awards. Each is distinctive in taste, heat level, and texture. Our rubs seal the meat surface to offer a juicy and flavorful meat product. They also make a great seasoning for a variety of casseroles, vegetables, and prepared meat dishes.
Fueled by the popularity of our rubs the company expanded to include a new concept in barbecue sauces. Unlike some sauces on the market, our variety of nine Kansas City, Southern and Southwest-style sauces are thick with seasonings and a fullness of flavor that delights the taste buds. The line also includes an apple cider honey mustard sauce.
As we continue to write our history, our goal is to provide you with quality products that will help you rub it, slap it, smoke it, sauce it and eat it.
Links & Social Media:
- BestNaturalBBQ.com
- https://www.facebook.com/bbqwithfatboy
- https://instagram.com/bbqwithfatboy
- https://twitter.com/bbqwithfatboy
- https://pinterest.com/bbqwithfatboy
- https://www.youtube.com/jbsfatboy
Special Offer: Use promo code GRILLMASTERSCLUB for 20% off orders $20+ at BestNaturalBBQ.com
Featured Bonus: Mis’ Rubin’s White Magic Seasoning
Vendor: Mis’ Rubin’s Seasonings (Birmingham, AL)
Size: 5 oz plastic shaker
Ingredients: Salt, Dehydrated Onion, Soy Flour, Spices, Garlic, Citric Acid, Dextrose, less than 2% of: tri-calcium phosphate (calcium salt) to prevent caking.
Try It On: Seafood, pork, poultry as a dry rub. Awesome on veggies, pastas & salad. A nice compliment tableside.
About: White Magic is truly an all-purpose seasoning. It works great as a dry rub on chicken, fish, & pork, but it doesn’t have to be cooked! It’s also wonderful tableside on pasta, salad, and veggies. The hint of citrus in this seasoning really ties the flavor together and reminds us of Mis’ Rubin’s Greek origins. Use this seasoning to taste. It’s not overpowering.
Featured Recipes
About the Vendor: Mis’ Rubin’s always had a special meaning for me. I grew up working in the Penny Profit butcher shop during the summers and was hooked on the seasonings from an early age. The atmosphere of a family business was really appealing.
After working in another industry and geography for a while, I offered to fill orders for my grandmother as she was looking to slow down. We forwarded the business number to my cell phone and it started ringing off the hook! The customers on the other end of the phone were from all walks of life and spread all over the country. They were all thrilled to find out that their beloved spices were available through retail outlets and online! And they all had a story about how and when they found our seasonings. Mis’ Rubin’s was so much more than just another brand. Each customer had such conviction and enthusiasm about our spices. We believe there’s value in sitting down to a great meal with friends and family. We're grateful to be a part of that for many and are honored to continue the Mis’ Rubin’s tradition.
My wife and I immediately realized the potential of the brand and began taking steps to rebuild it back in Alabama. In 2019, Jay Evers joined our team. He has been a great addition. His industry experience and diverse skill set has been invaluable as we continue to grow the brand.
In Jay’s words, “Mis’ Rubin’s was a client in my consulting business, and I saw the same quality and potential as I did with Milo’s many years ago. Robert asked me to join the team, and I said “yes.” I’m excited to be a partner in Mis’ Rubin’s Seasonings and back in the grocery business. I love the whole process – from production to the shopping cart.”
Our History
Our founder, Rubin Hanan lived out the true American Dream. He emigrated to the United States from the isle of Rhodes in the early 1920’s. He came through Ellis Island and wasted no time setting up his life in the states. He moved to Montgomery, AL where he had a family contact and soon met and married his wife and partner in business, Julia.
Together, they continued Rubin’s family craft by opening a meat market called Penny Profit near downtown Montgomery. Julia was called “Mis’ Rubin” as was custom at the time and she created many spice blends that gave them an advantage over the larger stores in the area.
Penny Profit became a famous stop in the region because of the popularity of the “Mis’ Rubin’s Seasonings”. Black, White, Creole, & Fish Magic seasonings have been on the market since 1935 and have been enjoyed by generations of loyal customers ever since.
For more about their history, visit MisRubins.com.
Links & Social Media:
- MisRubins.com
- https://www.facebook.com/misrubins.seasonings/
- https://twitter.com/misrubins
- https://www.instagram.com/misrubinsseasonings/
Special Offer: Use promo code GRILLMASTER at MisRubins.com for 25% your order
Featured Bonus: Wilder Condiments Sweet & Hot Mustard
Vendor: Wilder Condiments
Size: 2 oz glass jar
Ingredients:Organic Distilled Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Cane Sugar, Organic Turmeric, Organic Spices.
*PREPARED IN FACILITY THAT PROCESSES TREE NUTS
Try It On:Grilled Sausage
About: The perfect blend of sweet and spice. This grainy mustard acts all nice, then steals your girlfriend (or hamburger). Best enjoyed with grilled sausage, a hoppy IPA, and a sunburn.
Featured Recipes:
About the Vendor: Our mustards started out as a backyard project, dreamt up between barbecues and beer brewing sessions by chef and founder, Isabel Freed. Growing from a farmers market stand, community and place has always been a big part of who we are. Based along the sunny surf swept coastline of California, our home is what inspires us to make the sunniest mustard we can, for you and yours.
NATURAL
INGREDIENTS,
HECK YAH!
Good to eat and good for you. Our mustards are made with all natural ingredients. We never use additives, artificial flavors or preservatives.
Links & Social Media:
