Box Overview: 'Tis The Sizzle Season
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'Tis The Sizzle Season
The Ultimate BBQ Experience
Welcome to The Ultimate BBQ Experience: 'Tis The Sizzle Season! We’re ready to help you celebrate the holidays like a pro pitmaster this season. Lead Pitmaster Rosalie has curated an instant classic this month, with an all-star roster of BBQ delights. Fire up your grill and delight your friends and family as you wow them with savory meats, creative sides, and delectable desserts. Plus we’ve got you covered with tips and recipes that will make you the holiday meal hero. From all of us at Grill Masters Club, we wish you a very Merry Christmas and a Happy New Year!!
Cherry Bomb BBQ Sauce by PS Seasoning: A true Grill Master knows that the cherry on top of any good BBQ is the sauce. That's why PS Seasoning bottled their Door County cherries and spices bursting with flavor for this unique cherry BBQ sauce that’s amazing on pork chops, salmon, chicken wings, pulled pork, holiday hams, ribs, pork tenderloin and so much more. Clean ingredients and incredible flavor - let’s go!
King Shallot Black Garlic Seasoning Blend by PS Seasoning: With a royal marriage of black garlic, shallot and herbs, this rich umami blend will rule at every feast as the perfect building block for every meal. Fantastic on prime rib and beef tenderloin, but also amazing on burgers, pork, chicken, duck, potato dishes, green beans & more. This one is sure to be your next go-to seasoning.
Horseradish Sauce Garnishing Squeeze by Terrapin Ridge Farms: Smooth, velvety aioli combines with a pungent punch of horseradish to make for a classically delicious sauce! It’s a perfect accompaniment for filet mignon, prime rib, roast beef, pastrami or corned beef sandwiches, and so much more. Plus, it’s gluten-free, keto-friendly, low-carb, low-sugar and dairy-free!
Black Gold Garlic Pepper Seasoning Blend by PS Seasoning: No more sifting through your spice rack, this California garlic pepper seasoning will have you striking gold. With hints of garlic, herbs, and onion packed with a punch of pepper, the rush will be on to try your latest creation. Epic on poultry and lamb, but also tastes great on roasted veggies, grilled corn, baked potatoes & more.
Sweet n’ Spicy Garlic Dip + Spread Mix by Sauce Goddess: This garlic dip mix has a slightly sweet and spicy flavor. It combines brown sugar with black pepper, cayenne, cloves, and garlic to create the perfect marriage of sweet and spicy. It blends well with sour cream, yogurt or mayonnaise to deliver a creamy spicy garlic aioli. Add it to side dishes, or make the most flavorful spinach dip. It’s versatile, has no junk, is low sugar/ low sodium, is fat free and has no additives or flavorings.
Happy grilling,
The Grill Masters Club Team
Pitmaster Pro Tips
Featured BBQ Sauce: Cherry Bomb BBQ Sauce by PS Seasoning
Vendor: PS Seasoning (Iron Ridge, WI)
Size: 15 oz plastic bottle
Amazing on: Pork chops, ribs, salmon, chicken wings, burgers, pulled pork, holiday hams, ribs, pork tenderloin and so much more
Ingredients: Water, Sugar, Brown Sugar, Tomato Paste, Vinegar, Honey, Cherry Juice Concentrate, Salt, With Less Then 2% Of Cherry Morsels, Spices, Modified Food Starch, Natural Smoke Flavor, Onion Powder, Paprika, Garlic Powder, Xanthan Gum, Citric Acid, Natural Flavors, Sodium Benzoate (Preservative).
How to Use: A little goes a long way, start with a small amount and build up gradually until you reach your desired level of sauciness. Pair it with your favorite sides, such as coleslaw, baked beans or corn on the cob.
About: The Pit-Master.
A true Grill Master knows that the cherry on top of any good BBQ is the sauce. That's why PS Seasoning bottled their Door County cherries and spices bursting with flavor for this unique cherry BBQ sauce that’s amazing on pork chops, salmon, chicken wings, pulled pork, holiday hams, ribs, pork tenderloin and so much more. Clean ingredients and incredible flavor - let’s go!
Video Recipe: Dr. Pepper Cherry Smoked Ribs feat. Cherry Bomb BBQ Sauce | 3-2-1 Smoked Baby Back Ribs
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 12-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
FOUR GENERATIONS WITH A PASSION FOR FLAVOR
Founder Harold Hanni was born during the midst of the Great Depression in 1931. To stretch their resources during those times, the Hanni family relied on old world cheese and sausage making skills passed down from Harold's father. When Harold returned from serving in the Korean War, he had a renewed interest in the art of sausage making, which he passed down to his five sons.
Harold’s passion for the craft inspired him to build a homemade smoker from an old chest freezer. On a cold Wisconsin day in 1976, Harold’s homemade chest freezer smoker caught fire and nearly burned the house down. This near disaster inspired Harold to design a safe way for the home sausage maker to smoke sausage. Harold’s pursuit of a safe smoker became a reality with the Model 100, thus forming Pro Smoker 'N Roaster.Harold's son Ken and his wife Kate formalized the family’s love of sausage making in 1986 by officially incorporating PS Seasoning. Harold was the model for the company’s trademarked mascot. The cartoon icon of Lil' Harry became synonymous with old world flavor and craftsmanship.
TODAY
PS Seasoning continues to carry on old-world flavors and traditions of the past, while also building on that knowledge to push the boundaries of flavor. Our passion is not only great tasting food, but the moments that are made in the kitchen and at the dinner table. Today, our library has grown to over 3,000 seasoning blends with 30 million units of product made annually. Available to both wholesale and retail markets, our offerings are designed for sausage making, BBQ, culinary and more.
Links & Social Media:
Special Offer: Use promo code GMCPS for 20% off at PSSeasoning.com
Featured Dry Rub: King Shallot Black Garlic Seasoning Blend by PS Seasoning
Vendor: PS Seasoning (Iron Ridge, WI)
Size: 2.5 oz
Ingredients: Sea Salt, Sugar, Garlic, Shallot, Onion, Mustard, Natural Butter Flavor, Natural Black Garlic Flavor, Black Pepper, Lemon Juice Powder, Tarragon. Contains Milk.
Amazing on: Prime rib and beef tenderloin, but also burgers, pork, chicken, duck, potato dishes, green beans & more
About: CROWN JEWEL.
With a royal marriage of black garlic, shallot and herbs, this rich umami blend will rule at every feast as the perfect building block for every meal.
Fantastic on prime rib and beef tenderloin, but also amazing on burgers, pork, chicken, duck, potato dishes, green beans & more. This one is sure to be your next go-to seasoning. This one is sure to be your next go-to seasoning.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
FOUR GENERATIONS WITH A PASSION FOR FLAVOR
Founder Harold Hanni was born during the midst of the Great Depression in 1931. To stretch their resources during those times, the Hanni family relied on old world cheese and sausage making skills passed down from Harold's father. When Harold returned from serving in the Korean War, he had a renewed interest in the art of sausage making, which he passed down to his five sons.
Harold’s passion for the craft inspired him to build a homemade smoker from an old chest freezer. On a cold Wisconsin day in 1976, Harold’s homemade chest freezer smoker caught fire and nearly burned the house down. This near disaster inspired Harold to design a safe way for the home sausage maker to smoke sausage. Harold’s pursuit of a safe smoker became a reality with the Model 100, thus forming Pro Smoker 'N Roaster.Harold's son Ken and his wife Kate formalized the family’s love of sausage making in 1986 by officially incorporating PS Seasoning. Harold was the model for the company’s trademarked mascot. The cartoon icon of Lil' Harry became synonymous with old world flavor and craftsmanship.
TODAY
PS Seasoning continues to carry on old-world flavors and traditions of the past, while also building on that knowledge to push the boundaries of flavor. Our passion is not only great tasting food, but the moments that are made in the kitchen and at the dinner table. Today, our library has grown to over 3,000 seasoning blends with 30 million units of product made annually. Available to both wholesale and retail markets, our offerings are designed for sausage making, BBQ, culinary and more.
Links & Social Media:
Special Offer: Use promo code GMCPS for 20% off at PSSeasoning.com
Grill Master's Choice: Horseradish Sauce Garnishing Squeeze by Terrapin Ridge Farms
Vendor: Terrapin Ridge Farms (Clearwater, FL)
Size: 8.5 oz plastic squeeze
Amazing on: Prime rib, beef tenderloin, pastrami, corned beef, roast beef, sandwiches and more
Ingredients: Soybean Oil, Water, Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Horseradish, Salt, Natural Flavoring, Xanthan Gum. Contains Eggs. Made in the USA.
About: Smooth, velvety aioli combines with a pungent punch of horseradish to make for a classically delicious sauce!
It’s a perfect accompaniment for filet mignon, prime rib, roast beef, pastrami or corned beef sandwiches, and so much more.
Gluten-Free | Keto-Friendly | Low-Carb | Low-Sugar | Dairy-Free
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
The heart of Terrapin Ridge Farms comes from my love of entertaining. I grew up in a family that loved to host parties – our annual Holiday Open House was legendary. My friends loved to hang out at our house and everybody was extra excited when it was Aunt Rosie’s (my mom’s) turn to host the holiday party. She made it look so easy. Her secret was a laid back style and effortless, great-tasting food. The spread looked and tasted like she fussed for days.
I discovered early on I inherited this love of entertaining and ultimately this love is what has drawn me into the world of specialty food. After 10 years in the specialty food industry, I ventured out to buy a small specialty food brand with budding potential. I reached out to a friend of 22 years, and fellow Cleveland native, Brian Coughlin, in July of 2010 and together we purchased the Terrapin Ridge Farms brand. Our brand has grown from a handful of items to over 84 great selling products including savory jams, garnishing aioli squeezes, mustards, dips, dressings, sauces, and now grill and wing sauces. We have developed a reputation as a truly original, high quality food creator. Our team is made up of passionate foodies with the goal to deliver on creating a memorable and positive experience that can be shared with loved ones, turning simple into unforgettable.
Condimentally Yours,
Mary O’Donnell
CEO/Owner Terrapin Ridge Farms
Links & Social Media:
Special Offer: Use promo code GRILLSEASON for 20% OFF at TerrapinRidge.com
Featured Bonus: Black Gold Seasoning Blend by PS Seasoning
Vendor: PS Seasoning (Iron Ridge, WI)
Size: 3 oz
Ingredients: Salt, Brown Sugar, Garlic, Black Pepper, Onion, Red Bell Pepper, Oregano, Parsley, Red Pepper, Extractives Of Turmeric.
Amazing on: Poultry and lamb, shrimp, fish, egg bakes, roasted veggies, grilled corn, baked potatoes & more
About: The rush is on.
No more sifting through your spice rack, this California garlic pepper seasoning will have you striking gold. With hints of garlic, herbs, and onion packed with a punch of pepper, the rush will be on to try your latest creation. Epic on poultry and lamb, but also tastes great on roasted veggies, grilled corn, baked potatoes & more.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
Links & Social Media:
Special Offer: Use promo code GMCPS for 20% off at PSSeasoning.com
Featured Bonus #2: Sweet n’ Spicy Garlic Dip + Spread Mix by Sauce Goddess
Vendor: Sauce Goddess (San Diego, CA)
Size: .75 oz (makes 2-3 batches)
Ingredients: Black Pepper, Coriander, Dehydrated Garlic, Dehydrated Onion, Fennel, Kosher Salt, Mustard Seeds, Thyme.
Amazing with: Sour cream, yogurt or mayonnaise to deliver a creamy spicy garlic aioli or a flavorful spinach dip
About: Sweet n’ Spicy Garlic Dip and Spread Mix combines brown sugar with black pepper, cayenne, cloves, and garlic to create the perfect mix of sweet and spicy. This delicious spread mix blends well with sour cream, yogurt or mayonnaise to deliver a creamy spicy garlic aioli. You can also use it to serve the most flavorful spinach dip.
Sweet n’ Spicy Garlic Dip and Spread Mix has no junk! Low sugar! Low sodium! Fat Free! No additives or flavorings, No MSG, No GMOs, No anti-caking. Kosher. Vegan friendly. Certified Gluten Free.
Heat level: Medium to spicy heat
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
We’re bringing Epic Flavor to your meals!
Food has an uncanny ability to connect people, evoke memories, and create lasting bonds. In my family, there’s one recipe that stands out as the epitome of togetherness and joy: My Dad’s recipe for BBQ sauce. Over the past 50 years, this mouthwatering dish has not only tantalized our taste buds but has also brought our family closer together. Let me tell you how it all started.
When I was a very small girl, my Dad began to make his own barbecue sauce (now known as Sticky Sweet) because he really disliked what he found at the store; a sauce was full of liquid smoke. What he made was simple barbecue sauce and it was delicious!
I grew up not knowing it was different. The love for that sticky gooey sauce for ribs and chicken grew as we shared our love for cooking with friends and beyond. I took the sauce in jars from home to college and cooked for my roommates. They were hooked.
One day my parents announced they were moving. I panicked, yes I would miss them, but what about the sauce? I had to get the recipe. His response was, “What recipe?” So we began a funny journey to get him to use actual measuring cups and I created a recipe.
Then my friends threw down a challenge and said the words I will never forget, “Jen don’t get old and wonder what if you ever did something with that recipe for barbecue sauce”.
I started the company a month later with one recipe and added a spicer version (Sweet & Spicy) and went to market. I knew a retailer, Ron, that might give me a solid opinion about the product. So I took samples to him. A few weeks later (the middle of December), I received a voicemail from Ron. He said, “I never call prospective vendors in the middle of December, but we all loved your product, can you have it ready for an event in our store January 20th?” I said yes and then figured out a way to make it. A few years ago, I jokingly told him it was all his fault I started down this road.
One thing that has always been important to me is that the product itself is not bad for you. So I started out using real food and as a company, we still use real food. Our products have always been Vegan, back before anyone but vegans knew what that was. We changed to a gluten-free recipe about 15 years ago and now test and certify our products as gluten-free. We’ve always known that it’s very important to us to use fresh, real, clean ingredients. We all deserve to eat proper food.
With all these delicious ingredients we bring amazing flavors to all our sauces, spice rubs, and dip & spread mixes.
Why is it important to eat real food?
Yes, it is very important we keep it simple, with no additives and nothing but recognizable ingredients. Why is that a big deal to have real food in our sauces and spices? Because we care about what we feed our bodies.
Well, do you know what silicone dioxide is? It’s sand. Do you want an anti-caking ingredient like that in your food? Didn’t you eat enough dirt and sand as a toddler?
How about Xanthan Gum, do you know what it is? It’s derived from the mold that grows on corn. When the sugar from corn starts to ferment, you get a gooey substance that some manufacturers add to food. Yummy. Seriously companies use it to stretch ingredients to make products cheaply. They do this instead of using real food.
Eat Well, Live Better.
- No Junk. Our products are made from the highest quality ingredients around. Vegan. Certified Gluten-Free. Non-GMO. You won’t find any additives or preservatives in our stock.
- Only Real Ingredients. Our flavors are so powerful because they come from the real stuff. Real food with real ingredients made by real folks. Because you deserve the best.
- Award-Winning Flavors. Our competition track record speaks for itself. Thanks to our wide variety of tempting food products, you can experience the taste of victory however you’d like.
It’s been more than 20 years and we are still very proud of everything we put in our products and purposeful in everything we leave out. We know people want to recognize what’s in their food. We do too!
Our Company
Sauce Goddess is a woman-owned business and community member. We are still not a huge company. We still answer the phone ourselves, mostly. We like to give back, so we partner with local and national organizations to help challenged adults with disabilities to perform jobs that are specific to their special skill set. We donate to Rotary, Ovarian Cancer Research and other causes that resonate with our lives.
Everyone who cooks with our products contributes to the Sauce Goddess story.
Keep on cooking and creating with our sauces and spices because you know “if you don’t lick your fingers, someone else will!”.
Links & Social Media:
Special Offer: Use code GrillMaster for 15% off your order at SauceGoddess.com
