Happy Que Year!
Box Overview: Happy Que Year!
Welcome to The Ultimate BBQ Experience: Happy Que Year! The products, accessories and recipes in this box were chosen by our Pitmaster Panel members, and are focused around starting the New Year off happy and healthy!
Garlic & Herb Seasoning by Rainier Foods: A great garlic & herb seasoning should have great garlic and herbs, there is no need for sugar or other fillers. We spent years searching for just the right Herbs, Spices and Garlic to use in our products, and once we found them, we decided they are the only ingredients we want to use. Once you try this seasoning, it will be your go-to flavor for all of your meals.
Remy’s Competition Rub by Brocmar Smokehouse is their competition BBQ seasoning that hits all of the great flavors, with notes of mesquite, sweet, salt, pepper, garlic and heat from its unique blend of pepper and spice. It goes great with beef, pork, chicken, veggies, wild game, potato chips and fries. Brocmar Smokehouse homemade recipes were born on a small town farm in the rural south, to create the perfect BBQ experience, using premium ingredients to elevate your food in which you can taste the difference that may just have you talking with a lil twang.
Meat Mitch WHOMP! Naked BBQ Sauce: When in doubt, JUST GET NAKED! Use it for ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, scrapple, your mother-in-law, use it to water flowers. WHOMP! NO FRUC'N CORN SYRUP At Meat Mitch we don't judge, we get judged, and experts love this All-Natural Q sauce made for Championship BBQ competitions. This unique sauce is stripped down to natural, raw ingredients. NO HI-FRUCTOSE CORN SYRUP, NO FISH in this dish, & don't expect some late night Glute-y Call. It's also GLUTEN FREE. This sauce is so Naked it might go streaking thru the Quad…
Lane's "Pow Pow" Sauce: This sauce will change the way you cook. Use it as a marinade, glaze, or sauce to amp up your meal with an Asian-inspired flavor. Slightly sweet, savory, and impossible to put down.
Bamboo Skewers have been included in your box as a grilling accessory that’s guaranteed to come in handy. Did someone say kabobs…?
Happy grilling,
The Grill Masters Club Team
Did you know? Several past Grill Masters Club boxes are in stock and available for purchase while supplies last. If you loved these products and just want more, or if you missed a box, this is your chance to grab these items!
GRILLING PRO TIPS FROM THE EXPERTS ON OUR PITMASTER PANEL
Featured Rub: Rainier Foods Garlic and Herb
Vendor: Rainier Foods (Sumner, WA)
Size: 5.25 oz
Ingredients: Garlic, Sea Salt, Spices, Herbs, Organic Sunflower Oil, Red Bell Peppers, Rice Concentrate (Anti-Caking).
Try it on: Pasta, Veggies, Beef, Pork, Fish, Poultry, Breads & Salads
About: Savory & Robust - This versatile seasoning is packed with premium Garlic and the perfect blend of Herbs for a flavor you can't resist. Low in Sodium (3% dv per serving) and big in flavor, this can be used on everything from Pasta, Breads & Salad to Chicken, Pork & Fish! Like all of our products, this incredible seasoning is manufactured in our FDA registered facility under the most stringent food safety guidelines.
Featured Recipes:
Grilled Bison Stuffed Bell Peppers
Grilled Garlic and Herb Corn with BBQ Zucchini
About the Vendor: Rainier Foods is a family company located in the shadow of Mt. Rainier, dedicated to providing you with premium quality food products. Their ability to source the best ingredients available and help you create delicious meals is only part of what sets them apart from other companies. All of their products are made locally by, so you can be sure you are getting the best quality products the Pacific Northwest has to offer. A portion of all sales donated to the Washington National Park Fund.
Links & Social Media:
Special Offer from Rainier Foods: Use promo code GRILLMASTERS10 for 10% off your order at RainierFoods.com.
Featured Rub: Remy’s Competition Rub
Vendor: Brocmar Smokehouse (Lancaster, PA)
Size: 2.5 oz
Ingredients: Brown Sugar, Spice, Dried Garlic, Sea Salt, Seasoning Blend (Spices, Salt, Garlic, Onion, Natural Flavors and Natural Smoke Flavor), Dried Onion, Seasoning Blend (Garlic, Onion, Salt and Spices), Rice Fiber.
Try it on: Beef, Pork, Chicken, Veggies, Wild Game. Also AMAZING on Potato Chips and Fries
About: Our Competition BBQ seasoning that hits all the flavors of great BBQ. This rub has the notes of mesquite, sweet, salt, pepper, garlic and heat from its unique blend of pepper and spice. Brocmar Smokehouse knows how to do barbecue, and we do it right. Barbecue is more than just puttin’ something onto a smoker or grill with just any old sauce or seasoning. Our recipes were developed over 20 years ago by hand on a small town farm in the rural south. Today we are brining back these homemade recipes so that you can taste for yourself the difference of using premium ingredients to elevate your food experience that may just have you talking with a lil twang.
Every time you barbecue, its more than just a way to prepare food; its becomes a memorable experience. We have always said, amazing food is a fastest way to someone’s sole. Food is family, we want to welcome you to ours.
We have created the perfect barbecue experience as a compliment to the great southern hospitality and home cooking, so that you too can taste the passion from our kitchen to yours.
Featured Recipes:
Grilled Bison Stuffed Bell Peppers
Smoked Salmon with Pesto Sauce
About the Vendor: I spent some of the best times of my life on my grandparent’s farm, developing a taste for the craft of barbecue, as taught to me by my Granddaddy. He was a butcher in addition to operating a working farm. Despite all the work and chores, he somehow found time to smoke cuts of meat for our large family, friends, and neighbors that would gather at the farm for a good meal, or ‘shindig’ as he called them.
A simple man, his barbecue pit was handmade from old cinder blocks leftover from a farm project and fired by hand-split oak hardwood. I can still see him in my mind, using his trusty shovel from the nearby burn-barrel to methodically place the glowing smoking coals into the makeshift firebox. While the smoker was getting going, he would mix up a dry rub or sauce from scratch, each perfectly paired to the cut of meat. There were no fancy names yet for his magical meat potions. He would say, “go ask Grandma for the ingredients for the spicy rub and the red sauce,” or “for supper, let’s make the sweet rub and a sauce from that apricot jam we had at breakfast.”
Time passed, and we continued to share the bond of smoking meats and wood-fire barbecue. Over the years, I learned the recipes and got to play a larger role in the ritual of preparing home sides, sauces, and dry rubs from the family recipe collection using honest to goodness, real ingredients. He would holler, “Hey Buck! Come taste this!” To him, it was a simple request, but to me, it became a badge of honor. You could always count on a packed table when a shindig was going on and on the rave reviews that would come from guests who suggested he bottle and sell his sauces and rubs. He would usually just smile and laugh, simply happy our guests left with full bellies and in good spirits.
Fast forward to 2015, all grown up with a family of my own, a wood-fire barbecue addiction, and even a few BBQ championships to show for my obsession.
One day it hit me that the connection I shared with my own friends and family was BBQ related in one way or another. Then came the day, at one of my ‘shindigs,’ a guest asked me why I don’t bottle and sell my rubs and sauces. So, with no expectations, I did. I dusted off the old family recipe books, mixed up a few, and shared them with my friends, who shared them with their friends, and on down the line. People liked them! Slowly but surely, and alongside my business partner Christine, a hobby became a real business.
Links & Social Media:
Special Offer: Use promo code GMC10 for 10% off your order at BrocmarBBQ.com.
Featured Sauce: Meat Mitch WHOMP! Naked BBQ Sauce
Vendor: Meat Mitch (Kansas City)
Size: 21 oz
Ingredients: Cider vinegar, water, brown sugar, sugar, tomato paste, spice blend (with salt, chili pepper, dehydrated onion and garlic, spices and spice extractives), Worcestershire sauce ( with molasses, corn syrup, and tamarind), distilled vinegar, caramel color, natural flavor. WHOMP! NO FRUC'N CORN SYRUP
Try it on: Ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, scrapple, your mother-in-law, use it to water flowers
About: ALL- NATURAL, GLUTEN FREE, VEGAN
Meat Mitch WHOMP! Naked BBQ Sauce HFCS (High-Fructose Corn Syrup)-Free and Gluten-Free All Natural Competition BBQ Sauce SO GOOD, IT'LL MAKE YOU SQUEAL! SHE'S ALL SWEET - NONE OF THE HEAT PODS!
When in doubt, JUST GET NAKED! Use it for ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, scrapple, your mother-in-law, use it to water flowers.
WHOMP! NO FRUC'N CORN SYRUP: At Meat Mitch we don't judge, we get judged, and experts love this All-Natural Q sauce made for Championship BBQ competitions. This unique sauce is stripped down to natural, raw ingredients.
NO HI-FRUCTOSE CORN SYRUP, NO FISH in this dish, & don't expect some late night Glute-y Call. It's also GLUTEN FREE. This sauce is so Naked it might go streaking thru the Quad...
Featured Recipes:
About the Vendor: Meat Mitch is a world championship winning competition
barbecue team from Kansas City. After more than a decade of honing his craft, Mitch and his smoking posse dove head first into creating their own unique blend of spices and sauces specifically designed to win championships and trophies….and win they did! Now Meat Mitch products are used in BBQ competitions throughout the U.S. and world - loved in Paris, Australia, Switzerland, New Zealand, United Kingdom, Brazil, Canada, Nova Scotia...and the hits keep rolling!
The success of these wonderful flavors culminated in an award-winning restaurant aptly named the Char Bar Smoked Meats and Amusements and was awarded Best New Restaurant, Kansas City, in 2015. It’s complete with one of the largest outdoor BBQ playgrounds in the Midwest! 
Our team also enjoys an incredible relationship with the World Champion Kansas City Royals baseball team, frequently preparing post game meals for the team throughout the season!
This is your opportunity to Taste our Experience, and EAT WHAT THE JUDGES EAT!!! WHOMP!
Links & Social Media:
Special Offer: Use promo code GRILLMASTERS10 for 10% off order at MeatMitch.com
Featured Sauce: Lane's "Pow Pow" Sauce
Vendor: Lane's BBQ (Bethlehem, GA)
Size:13.5 oz bottle
Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Water, Brown Sugar, Apple Cider Vinegar [distilled vinegar, apple, water], Dried Garlic, Pineapple Juice Concentrate, Ginger, Xanthan Gum.
Contains: Soy
Try it on: Pork, beef, chicken, seafood, veggies
About: Pow Pow will change the way you cook. Use it as a marinade, glaze, or sauce to amp up your meal with an Asian-inspired flavor. Slightly sweet, savory, and impossible to put down. Combine with Q-Nami rub and set a course for goodness.
Bonus Pro Tip: Lane's Guide to Marinating Meat
Featured Recipes:
About the Vendor: We got our start back in 2013 selling bbq straight off our pit at a roadside produce stand. Still in awe at all the support we have received since day 1. After a couple years of catering, we launched our own line of seasonings and sauces. Fast forward to today and we now have our products all over the US, Australia, Canada & the UK. We create killer rubs, brines, and sauces using only clean ingredients. That means No preservatives, No msg, No gluten just goodness in a bottle.
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Special Offer: Use promo code GMCLUB20 for 20% off your first order at LanesBBQ.com
Featured Bonus: 10" Bamboo Skewers (100 count)
Material: 100% Natural Bamboo
- Bamboo is a renewable resource
- Eco-Friendly
- 10” length
- Thickness: 3mm (.12")
- UV Treated
- Compostable
- Smooth Surface & Splinter-Free
- Can be thrown out with food waste (please check your local laws & regulations)
- Suitable for cooking on a grill, in the oven, under a broiler, or over an open flame
- Offers more tensile strength than wood skewers
- Great for shish kabobs, fruit and vegetables, meat, seafood, desserts, and more
- To prevent charring, simply soak skewers in water for a minimum of 20 minutes before cooking
Featured Recipes:
