Grilled Garlic Buffalo Wings Recipe
These grilled wings are treated with a garlic sauce made with butter and Oh My Garlic! by Torchbearer Sauces and get dunked into a delicious blue cheese yogurt dip.
Featuring Oh My Garlic! by Torchbearer Sauces, Smoked Chipotle Salt by African Dream Foods & Sucklebusters SPG All-Purpose Rub from our "Flavor Game Strong" BBQ box!
Grilled Garlic Buffalo Wings
Rated 5.0 stars by 1 users
Category
Grill
Cuisine
BBQ
Servings
4
Prep Time
20 minutes
Cook Time
45 minutes
These grilled wings are treated with a garlic sauce made with butter and Oh My Garlic! by Torchbearer Sauces and get dunked into a delicious blue cheese yogurt dip.
Pitmaster Rosalie Pareja
Ingredients
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4 oz Oh My Garlic! by Torchbearer Sauces
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1 Tbsp Smoked Chipotle Salt by African Dream Foods
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1 Tbsp Sucklebusters SPG All-Purpose Rub
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2.5 lb Chicken Wings
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1 Tbsp Butter or Pork Lard, for greasing
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2 Tbsp Habanero Hot Sauce
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2/3 Cup Flour
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1/2 Cup Salted Butter
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2 tsp Worcestershire Sauce
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2 tsp Honey
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3/4 Cup Greek Yogurt
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1 Tbsp Parmesan Cheese
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1 tsp Blue Cheese (add more if desired)
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1 tsp Olive Oil
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1 tsp Sugar
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3/4 tsp White Wine Vinegar
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Pinch of Salt
Yogurt Dip Ingredients
Directions
Prepare the wing sauce: Add Oh My Garlic! by Torchbearer Sauces, butter, Worcestershire sauce, and honey to a small saucepan and bring to a simmer. Continue to simmer over a low heat for about 30 minutes.
Prepare the yogurt sauce: Combine all ingredients in a small bowl and set aside, or in the refrigerator.
Preheat your grill to 425 °F.
Pat the chicken wings dry with paper towels. Cut the tips from the chicken wings; separate the drumette and flat by cutting into the joint.
Add the chicken wing pieces to a large mixing bowl. Add Smoked Chipotle Salt by African Dream Foods and Sucklebusters SPG All-Purpose Rub. If you want some added heat, add a habanero hot sauce, and mix thoroughly.
Add flour to the mixing bowl, using your hands to completely coat all of the chicken.
Grill wings directly over high heat (425 °F), flipping the wings every 3-5 minutes until reaching an internal temperature of 175 °F.
Toss the grilled wings in your garlic wing sauce and serve with yogurt dip.
Recipe Note
Pro Tip: Consider serving with slices of avocado, carrots and celery!