December Pitmaster Pro Tips

Our December Grill Masters Club Box - "Tis the Seasoning" features some great holiday recipes.  We kicked that up a notch with some awesome Pro Tips from our Pitmaster crew!

Check out Decembers great grilling tips from our Pitmasters:

• How to Tie Your Tenderloin
• How to Manage Your Holiday Dinner So That You Can Enjoy It Too
• Hot & Fast vs Low & Slow

Grill Masters Club works with four of the greatest Pitmasters around. 

Pitmaster Gary

Gary is Co-Founder and Vice President of BMSH Foods LLC located in Lancaster, PA. Under BMSH Foods are wholly owned subsidiaries Brocmar Smokehouse® (creators of legendary BBQ sauces and seasonings) and Brocmar’s Cletus Smokers and Grills (the nation’s leading combination pellet + offset wood smokers (patent pending). Find more from Gary @brocmarbbq

Pitmaster Ryan

Ryan Ralston is a self-taught BBQ Pitmaster and private chef. Ryan recently retired from the U.S. Army and found that cooking and BBQ allowed him to foster his creative side, and also helped him to cope with stress. Ryan thrives on creating incredible dishes to share with the culinary community, as well as sharing his passion by being a private chef for others. Find more from Ryan @rrculinarycreations

Pitmaster Rosalie

Rosalie is a Florida native and self-taught chef and Pitmaster. Owner of Castironskillz, Rosalie also works as a freelance BBQ instructor, caterer, culinary educator, content creator and backyard griller! She works with some of the biggest brands in BBQ and runs the socials for her local meat market. Find more from Rosalie @castironskillz

Pitmaster Jason

Jason is an Army veteran who turned to barbecue as an outlet to help his transition back into civilian life.  Meat Therapy was created as a platform to share his love of barbecue, bourbon, and beer. A respiratory Therapist by trade, he considers himself an above-average saver of lives and an average backyard BBQ’r. As a husband, father of three, Army Veteran, and proud healthcare professional- his cooks are his “therapy.” Find more from Jason @meat.therapy