Cowboy Ribeye Recipe
This cowboy ribeye and Lone Star Carnivore All-Purpose Rub by Miners Mix are the perfect partners in crime.
As featured in our "Big Rib Energy" BBQ box!
Cowboy Ribeye feat. Lone Star Carnivore All-Purpose Rub by Miners Mix
Rated 5.0 stars by 1 users
Category
Grill
Cuisine
BBQ
Servings
2-4
Prep Time
20 minutes
This cowboy ribeye and Lone Star Carnivore All-Purpose Rub by Miners Mix are the perfect partners in crime.
As featured in our "Big Rib Energy" BBQ Box.
Author:Pitmaster Rosalie Pareja
Ingredients
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Lone Star Carnivore All-Purpose Rub by Miners Mix
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2 lb Bone-In Ribeye
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Cooking Oil
Directions
We’re cooking this rib-eye on a charcoal grill however, feel free to cook on a grill of your choice using the given temperatures as a guide.
Prepare charcoal briquettes: Use a chimney or method of choice.
Apply cooking oil as a binder, then season the porterhouse with Lone Star Carnivore All-Purpose Rub by Miners Mix.
Place charcoal on one side of the grill.
Place the ribeye on a grate indirectly from the coals. Close the lid of the grill leaving the vent open. Cook the ribeye for 10 minutes or until the internal temperature reaches 115 °F.
Sear the ribeye for 2.5 minutes on each side over direct coals for 2 rounds, 10 minutes total, or until internal temperature reaches 130 °F.
Remove the ribeye and let it rest for 15 minutes.
Recipe Note
Pro Tip: Serve with twice smoked potatoes and pair with a barrel strength bourbon.
