Cilantro Lime Rice & Smoked Black Beans
feat. Carne Asada Seasoning by The Spice Guy, Elote Loco Street Corn Blend by PS Seasoning & Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms
Cilantro Lime Rice & Smoked Black Beans
Rated 5.0 stars by 1 users
Category
BBQ
Cuisine
American
Servings
8-10
Prep Time
20 minutes
Cook Time
2.25 minutes
Featured in Grill Masters Club Box - Spring Forward
Author:Pitmaster Rosalie Pareja
Ingredients
- 2 Tbsp Carne Asada Seasoning by The Spice Guy
- 3 cups White Rice (medium to long grain)
- 6 cups Water
- 1 Tbsp Salted Butter
- Juice from 2 Limes
- 1 tsp Lime Zest
- 1/4 cup Cilantro (minced)
- 2 Tbsp Carne Asada Seasoning by The Spice Guy
- 2 Tablespoons Elote Loco Street Corn Blend by PS Seasoning
- 3 cans Black Beans (washed and strained)
- 1/4 cup Parsley & Cilantro, chopped
- 1/2 Onion (sliced)
- 1 cup Salsa or Sofrito
- Juice from 1 Lime
Cilantro Lime Rice
Smoked Black Beans
Directions
Cilantro Lime Rice
- Bring 6 cups of water, 1 Tbsp salted butter, and 2 Tbsp Carne Asada Seasoning by The Spice Guy to a boil then add 3 cups white rice.
- Reduce heat to low and simmer with a tight lid for 25 minutes.
- Fold in lime juice and cilantro.
- Garnish with lime zest & Carne Asada Seasoning by The Spice Guy.
Smoked Black Beans
- Preheat your smoker or grill to 250 °F.
- In a cast iron skillet, add 1/4 stick salted butter, 3 cans black beans, 2 Tbsp Carne Asada Seasoning by The Spice Guy, 2 Tbsp Elote Loco Street Corn Blend by PS Seasoning, 1/4 cup chopped parsley & cilantro, 1/2 sliced onion, 1 cup salsa or sofrito, and Juice from one lime
- Place in the smoker and cook uncovered for 2 hours.
- Garnish with cilantro, lime slices and Elote Loco Street Corn Blend by PS Seasoning.
Recipe Note
Pro Tips: Arrange carne asada and taco toppings on a platter for self serving. Arrange rice and beans in an alternating pattern in one dish or skillet, garnished withChile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms for a magazine quality presentation!
