Chipotle Lime Slaw Recipe
Use this delicious slaw recipe all summer long for sandwiches or wraps! It makes for a mean topper on a steak sandwich or lobster roll!
Featuring Sucklebusters 1836 Beef Rub, Honey Chipotle by Red Beard Seasonings, Mike's Original Southern BBQ Sauce by Southern City Flavors & Chipotle Aioli Garnishing Squeeze by Terrapin Ridge Farms from our "Low & Slow, Bro" BBQ box.
Chipotle Lime Slaw Recipe
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
BBQ
Servings
8
Prep Time
15 minutes
Featuring Sucklebusters 1836 Beef Rub, Honey Chipotle by Red Beard Seasonings, Mike's Original Southern BBQ Sauce by Southern City Flavors & Chipotle Aioli Garnishing Squeeze by Terrapin Ridge Farms from our "Low & Slow, Bro" BBQ box.
Pitmaster Rosalie Pareja
Ingredients
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Sucklebusters 1836 Beef Rub
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Honey Chipotle by Red Beard Seasonings
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Mike's Original Southern BBQ Sauce by Southern City Flavors
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Spicy Chipotle Garnishing Squeeze by Terrapin Ridge Farms
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1 head Green Cabbage, finely shredded
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1/2 Red Onion, thinly sliced
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1/4 Cup Green Onion, chopped
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1/2 Cup Cilantro, chopped
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3 Tbsp Red Wine Vinegar
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1 Tbsp Lime Juice
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1 Frozen Chipotle Pepper
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2 Chilli Peppers in Adobo Sauce or 1 Fresh Chipotle Pepper, diced
Directions
Prep all of your vegetables, peppers and herbs, by slicing and dicing them according to the recipe.
In a large bowl, add 3/4 of the green cabbage (we add the rest at the end). Followed by red onion, green onion, cilantro, and diced chipotle pepper.
Fold in 3 Tbsp red wine vinegar and 1 Tbsp lime juice, followed by 1 tsp of both Sucklebusters 1836 Beef Rub and Honey Chipotle by Red Beard Seasonings.
Drizzle about 2 tbsp of Chipotle Aioli Garnishing Squeeze by Terrapin Ridge Farms and 1 tbsp Mike's Original Southern BBQ Sauce by Southern City Flavors.
Now for the fun part, using a zester or cheese grater, grate 1 frozen chipotle pepper to the slaw. Fold in remaining cabbage.
Garnish with Chipotle Aioli Garnishing Squeeze by Terrapin Ridge Farms and cilantro.
Recipe Note
Pro Tip: Use this slaw for sandwiches or wraps! It would make a mean steak sandwich or lobster roll.
