Buffalo Spare Ribs
feat. Blonde Beard’s Black Magic Buffalo Sauce & Carne Asada Seasoning by The Spice Guy
Buffalo Spare Ribs
Rated 4.0 stars by 1 users
Category
BBQ
Cuisine
American
Servings
6-10
Prep Time
20 minutes
Cook Time
6 hours
Featured in Grill Masters Club Box - Spring Forward
This recipe is a fun twist on the traditional Texas Style Pork Spare Rib. Binded & sauced withBlonde Beard’s Black Magic Buffalo Sauce and seasoned withCarne Asada Seasoning by The Spice Guy, this rib recipe unites two unique flavors with a traditional method of BBQ, making it a one of a kind creation!
Author:Pitmaster Rosalie Pareja
Ingredients
- Blonde Beard’s Black Magic Buffalo Sauce
- Carne Asada Seasoning by The Spice Guy
- 2 racks Pork Spare Ribs (with larger top section)
- 1/4 cup Coarse Black Pepper
- 1 stick Butter (cut into 16 slices)
- 1/4 cup Apple Cider Vinegar in 2 cups Water (for spritzing)
Directions
- Preheat your smoker to 250 °F using oak or mesquite wood.
- Prepare the ribs: Remove membrane on the bone side, and trim any loose or hard pieces of fat. Cut off the ends of the rack (but do not square it up).
- Apply a small amount of Blonde Beard’s Black Magic Buffalo Sauce to the ribs, rubbing all sides.
- Season with a light covering of Carne Asada Seasoning by The Spice Guy, followed by coarse black pepper.
- Place on your smoker, bone side down, and smoke for 4 hours. Spritz it with the apple cider vinegar + water combination 2-3 times throughout the cook.
- Prepare to foil: Lay out two sheets of foil with 4 slices of butter in a line. Follow the line with a spritz of apple cider vinegar and a pour of Black Magic. Place ribs bone side up onto the foil. Add remaining 4 slices of butter to ribs. Wrap foil and place back on your smoker for an additional 2 hours, or until the internal temperature of the ribs reaches 195 °F.
- Rest the ribs for 30 minutes to 2 hours in a warmer or cooler.
- Unwrap, slice and enjoy!
Recipe Note
Pro Tips: Use a paper towel to grab and remove the membrane/silverskin off the bones. Pair this protein with the Street Corn side for a delicious duo!
