Box Overview: Meat You At The Grill
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Meat You At The Grill
The Ultimate BBQ Experience
Welcome to The Ultimate BBQ Experience: Meat You At The Grill! The products, accessories and original tips and recipes in this box are all the work of our team of expert pitmasters. Summer is flying by, and the club wants to see you take advantage of every possible grilling opportunity. The premium products and original recipes our team has put together for you this month are sure to inspire grilling greatness! We believe you’ll find that the recipes this month are extraordinary, with each one leading to results bursting with flavor. We can’t wait to hear from you – please share your BBQ journey with us on Facebook or through our review portal. Happy Grilling!
Pineapple Papaya BBQ Sauce by Torchbearer Sauces: Did someone say luau? This fruity sauce is made with real fruit & spices to give it a full tropical flavor with a big sweet start and a little tang to make any dish scream of the islands. Put it on a burger with a fresh pineapple ring and sweet peppers to make something fit for the gods or even drizzle it over your favorite salad to give it a whole new flavor profile. If you’re feeling particularly bold you can dip Asian dumplings and spring rolls into it for a surprising new experience. No matter what, when you use Torchbearer Sauces’ Pineapple Papaya BBQ, everyone gets lei’d!
Santa Maria Style Seasoning by Snake River Farms: From the pioneers of American-bred Wagyu beef, this delicious spice blend was created to bring the authentic flavor of Santa Maria style cooking to your grill. This blend delivers balanced peppery and garlicky notes with a kick. Try it on a tri-tip for the classic Central California BBQ experience!
Croix Valley's Original Steak Sauce and Marinade: Born in their family's steakhouse, this is the legendary sauce that sparked their taste bud odyssey! This adventurous sauce unites tomatoes, onions, and our secret spice blend, forming a trusty companion for all types of meat. From steaks to chicken, pork, and burgers, this versatile sauce fearlessly takes on roles as a condiment, barbecue sauce, marinade, or star ingredient in countless dishes. It’s also amazing on chili, in meatloaf, as an addition to beef gravy, as a marinade for venison & wild game, and so much more.
Calico Jack Spice Rub by Blackbeard Spice Company: Jack Rackham was one of the most infamous pirates in Blackbeard's crew. He is known for his skill at the grill, being dangerous with a sword and perhaps a little too much rum...but most importantly, his rub! It’s the perfect grilling spice for any kind of beef. This spice was particularly designed with steaks and burgers in mind. With a savory blend of herbs, garlic and unique salts, this one will be a crowd pleaser.
Mesquite Smoker Bags by Camerons: This set of 2 ready to use bags comes with mesquite wood chips pre-sealed inside and makes for easy set up and mess-free clean up. It works on any oven, campfire, gas grill, charcoal grill, or any other heat source. Perfect for outdoor summer barbecues and camping. Works great on pork, beef, veggies and more!
Happy grilling,
The Grill Masters Club Team
BONUS - Steven Raichlen's Beer Can Chicken Recipe Booklet: We teamed up with BBQ legend @StevenRaichlen (best-selling author of The Barbecue! Bible) to bring you a special preview of his recently re-released Beer-Can Chicken book! Here's a special message to our members from Steven:
"Hello Grill Masters Club!
Steven Raichlen here. You may know me though my books like The Barbecue Bible and Project Smoke. Or through my Planet Barbecue and Project Fire TV shows on Public Television. Or the Barbecue Hall of Fame. I am excited to give your community an exclusive sneak peek at my recently re-released Beer-Can Chicken book —a comprehensive guide to creating uniquely delicious chicken, inspired by my 25 years of mastering this phenomenal method of barbecuing America’s favorite bird outdoors.
You’ll also find sizzling non beer can chicken recipes, side dishes, and yes, even grilled desserts.
Inside this members-only booklet, you will find two original recipes representative of the book—more than 200 pages of chicken tips, recipes, stories, and general deliciousness. Check out the back cover of this booklet to see the exciting and exclusive discount we’re making available to the Grill Masters Club community.
So pop open a cold one and enjoy this month’s Ultimate BBQ Experience. Get ready to be inspired!
Grill on!!"
P.S. Check out our AMA with Steven Raichlen on YouTube here!
Pitmaster Pro Tips
Grill Masters Club Goes Coastal (Cook on the Beach)
Featured BBQ Sauce: Pineapple Papaya BBQ Sauce by Torchbearer Sauces
Vendor: Torchbearer Sauces (Mechanicsburg, PA)
Size: 12 oz plastic
Ingredients: Tomato, Brown Sugar, Water, Pineapple, Papaya, Honey, Apple Cider Vinegar, Molasses, Mustard Powder, Crushed Red Pepper, Salt, Chili Powder, Lemon Juice, Garlic Powder.
Amazing on: Burgers, salads, dumplings, spring rolls, as a glaze on ham & pork loins, kabobs & so much more
About: Did someone say luau? Sounds good to us!
This BBQ is made with real fruit & spices to give it a full tropical flavor with a big sweet start and a little tang to make any dish scream of the islands. Put it on a burger with a fresh pineapple ring and sweet peppers to make something fit for the gods or even drizzle it over your favorite salad to give it a whole new flavor profile. If you’re feeling particularly bold you can dip Asian dumplings and spring rolls into it for a surprising new experience.
No matter what, when you use Torchbearer Sauces’ Pineapple Papaya BBQ, everyone gets leid.
Tasting Notes: Fruity and only slightly tangy with a rich savory finish.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 12-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
Torchbearer Sauces was founded by Vid, Ben, and Tim, three guys in their 20s with a knack for creating tasty condiments, fiery hot sauces, and tasty recipes with them. Besides creating a range of table sauces and enough recipes to fill a book, Torchbearer has also been turning heads with the world’s first habanero cheesecake.So how did TorchBearer start, you ask? Well, like many great inventions, the sauce itself started as a fluke. Vid and Ben just happened to have lots of extra habaneros in their gardens that they didn’t want to go to waste. As a result, they decided to create a habanero preserve. Little did they know that it ended up tasting better than anything on the market —so, naturally, they decided to share a good thing.
The three guys took a few days off work, drove from Pennyslvania to Texas—and back (over 72 hours!)—and picked up 666 pounds of habanero peppers. They spent two weeks of chopping, bagging, and freezing the peppers so they’d have enough for the upcoming winter. It wasn’t long before they were making all the sauces themselves, by hand.
Armed with temporary labels and their first full batch of sauce, it was now time to see if the world was ready. The guys went down to the Cajun Hot Sauce Festival in Louisiana and won three national awards with their sauces. More awards started coming and it wasn’t long before the word started getting out.
Links & Social Media
Special Offer: Use promo code GMC15 for 15% off all items not currently discounted at TorchbearerSauces.com
Featured Dry Rub: Santa Maria Style Seasoning by Snake River Farms
Vendor: Snake River Farms (Boise, ID)
Size: 6 oz plastic shaker
Ingredients: Honey granules, sea salt, chipotle powder, onion, guajillo powder, rosemary, marjoram, oregano
Amazing on: All cuts of beef but especially on the American Wagyu beef by Snake River Farms, made for tri tip!
About: From the pioneers of American-bred Wagyu beef, this delicious spice blend was created to bring the authentic flavor of Santa Maria style cooking to your grill.
Add a taste of Central California to your next barbecue session with Snake River Farms Santa Maria Style Seasoning.
Inspired by the iconic wood fired cooking native to Santa Maria, this seasoning is made with garlic, salt and spices to enhance our American Wagyu beef. This handcrafted blend was made to add authentic flavor to tri-tips, but this savory seasoning complements any cut of beef.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
"We didn't set out to reinvent the beef industry.
We were just trying to play it smart and work hard to reach the highest levels of quality and excellence. But we weren't content producing the same product as everyone else. Our founder, Robert Rebholtz Sr., wanted to break new ground.
Do something big. Shake up the industry. So we created an entirely new breed of cattle.
We first bred Wagyu with high quality cattle in the late 1980s and loved its deep flavor and sublime marbling. We've been mastering that prized combination ever since. It's work that takes precision, genetic mastery, and a dedication to unending refinement and innovation.
We control our entire supply chain, from the ranches where our cattle are raised to our humane processing facility to our in-house customer care team. It would be easy to outsource, but being a pioneer doesn't mean doing work the easy way.
It means doing work the right way."
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Special Offer: Use promo code GMC2024 for 10% off orders $99+ at SnakeRiverFarms.com
Grill Master's Choice: Croix Valley's Original Steak Sauce and Marinade
Vendor: Croix Valley Foods (Hudson, WI)
Size: 12 oz plastic bottle
Ingredients: Natural Tomato Concentrate (tomato, sugar, vinegar, spice, onion), Organic Tapioca Syrup, Vinegar, Water, Granulated Onion, Spices, Natural Flavors.
Amazing on: Amazing on steak, burgers, salads, chicken, pork, meatloaf, chili, meatballs, jerky, venison, wild game & more
Additional suggested uses:
- Delicious addition to chili
- Add to beef gravy for amazing flavor and depth
- Mix with ground beef for an amazing meatloaf. Baste on meatloaf while cooking!
- Fantastic marinade and condiment for wild game - Makes the best venison!
- Excellent marinade for making jerky
- Add to a crockpot of meatballs or cocktail wieners for an amazing appetizer
About: Born in their family's steakhouse, this is the legendary sauce that sparked their taste bud odyssey! This adventurous sauce unites tomatoes, onions, and our secret spice blend, forming a trusty companion for all types of meat.
From steaks to chicken, pork, and burgers, this versatile sauce fearlessly takes on roles as a condiment, barbecue sauce, marinade, or star ingredient in countless dishes.
It’s also amazing on chili, in meatloaf, as an addition to beef gravy, as a marinade for venison & wild game, and so much more.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: Croix Valley's seeds were sewn in a small kitchen in the Northwoods of Wisconsin in 1996 when our family opened a steakhouse and began serving every meal with a side of our homemade steak sauce. After a decade of requests to bottle and sell it for home use, we began packaging our Original Steak Sauce for the retail market in 2009 and brought Croix Valley to life working out of a tiny leased space in the back of a meat market in our home town of Hudson, Wisconsin.
Croix Valley Foods moved beyond that first steak sauce to include marinades, barbecue sauces, dry rubs, Bloody Mary Seasonings and more. We have continuously outgrown our production spaces after our first year and a half in business, constantly trying to keep up with demand. In 2022, we broke ground on a shiny new 20,000 square foot production facility in Hudson and moved into the new World Headquarters in March of 2023 that will serve us for years to come. As one of the fastest-growing BBQ Brands in the country, Croix Valley products can be found in BBQ Supply shops, hardware & home improvement stores, meat markets, specialty food shops and grocery stores across the globe. Croix Valley products can be found across the U.S., Canada, Europe, Australia, New Zealand, Japan and we are working on expansions in South and Central America, Asia, the Middle East and beyond. Our products are continuously finding acclaim and winning awards and we invite you to find out what's turning the backyard barbecue enthusiast into the seasoned Pitmaster at the helm of grills and smokers from coast to coast.
We'll See Ya' Around the Grill!
- Damon & Lu Holter - Owners
Links & Social Media:
Special Offer: Use promo code GRILLMASTER10 for 10% off at CroixValleyFoods.com
Featured Bonus: Calico Jack Spice Rub by Blackbeard Spice Company
Vendor: Blackbeard Spice Co. (Augusta, GA
Size: 8.2 oz plastic shaker
Ingredients: Salt, black pepper, red pepper, rosemary, parsley & garlic
Amazing on: All cuts of beef but especially steaks & burgers, chicken, vegetables...just about EVERYTHING!
About: Jack Rackham was one of the most infamous pirates in Blackbeard's crew. He is known for his skill at the grill, being dangerous with a sword and perhaps a little too much rum...but most importantly, his rub!
It’s the perfect grilling spice for any kind of beef. This spice was particularly designed with steaks and burgers in mind.
With a savory blend of herbs, garlic and unique salts, this one will be a crowd pleaser.
A flavor for the bold...and the pirate at heart!
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: Founded in 2020, Blackbeard Spice Co. is a project started by Jeremy Miller and Bob Viger in Augusta, GA. Jeremy, with a passion for history and Bob, with a love of grilling decided that the grilling landscape needed to go back to its roots.
Smoking and slow-roasting meat was a method perfected by pirates, so many years ago, on the beaches of the Caribbean. Their process was called barbacoa which later became BBQ. Using a unique combination of spices, pirates developed the flavors that grillers everywhere enjoy.
Blackbeard's uses a Small Batch process to ensure that every bottle is perfected and reflects the bold flavors that the original grillers love and enjoyed around a beach campfire.
Blackbeard's spices are strong on flavor without being overwhelming. Though Blackbeard’s Spice is geared toward chicken and seafood (imagine the most amazing smoked wings you’ve ever had) and Redbeard’s Spice toward pork (think juicy, grilled pork tenderloin), there’s more to these rubs than meets the eye. They taste great on roasted veggies, in eggs or even on the rim of a cocktail, transporting you to the Caribbean no matter what the weather is doing.
Links & Social Media:
Special Offer: Use promo code ULTIMATE5 for 5% off at BlackbeardsSpice.com
Featured Bonus #2: Mesquite Smoker Bags by Camerons
Vendor: Camerons Products (Colorado Springs, CO)
Size: 2 bags / pack
Amazing with: Pork, beef, vegetables & more -- works on any oven, grill or campfire!
About: Smoking made easy in a tri-level aluminum foil bag with mesquite wood chips to give the perfect flavor every time in the oven, on the gas or charcoal grill, a hot plate or campfire. Recyclable with no clean up! Comes with full instructions and recipes.
How to use: Fill the bag with food and roll over the edges to seal. Place on your heat source of choice and begin smoking your meal! Once cooked, open the bag and serve!
Your fish, poultry, meat, tofu or vegetables can be placed in the bag with seasonings to your taste – no fats, oils or salt need to be added. Fold the opening end three or four times to seal and press firmly. Place on the medium high barbeque grill or on the bottom rack of your 500 degree oven for the times given. The bag will balloon while cooking. Remove and cut the top open with a sharp knife for your moist and tasty smoked meal. Serve food from the foil bag and then toss away the bag!
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: Camerons Products is the leader in Smoke Cooking Technology and the creator of great innovative grilling products to show both the home and professional chef the easiest way to infuse a smoked or grilled flavor into all foods. We have developed and found products to do this outdoors on the grill or camping, indoors on the stovetop, or on a basic campfire.
For over 25 years, Camerons Products has been all about good cooking, and is pleased to introduce brand new products to showcase this lifestyle of easy living.
CAMERONS MISSION
Camerons Products mission is to provide the best possible service and value for all of their customers, in a knowledgeable and efficient way. We are intent on becoming one of the premier suppliers in the industries of our choice. By utilizing decades of experience with smoke cooking infusion, we provide uniquely designed products for the optimum total result, which surprise even the most experienced cooks. Camerons has been extremely careful in selecting the actual size of wood chips that should be used for the different smokers and smoke boxes in order to create the best flavor infusion possible with the least amount of smoke escaping when the smoker is opened upon completion. Wood chunks and pellets in the different flavors are available for use in all outdoor BBQs and Smokers.
FLAVOR INFUSION
Flavor infusion using a Camerons Smoker is healthy - no extra fat, oil or salt needs to be used, and you are in control of how much and what flavor of wood, herbs and spice should be added. For stovetop smoking indoors (hot smoking) the wood chips have been ground very small so that they start to smolder within one minute of being placed on a preheated stovetop set at a medium temperature. Two rounded tablespoons is the maximum that should be used for the strongest flavor and they should turn to ashes in twenty minutes. The flavor infusion will go on until the cooking time is complete, with the food steaming in its own juices. Upon opening the smoker, take care as hot steam will escape, but the wood flavor will have been absorbed, so there will be no smoke emitted.
Mesquite wood flavor can turn bitter if too many wood chips are used, tone them down with a little Apple or Cherry. In the last few years, Camerons Products has expanded their product range to offer not only a wide variety of unique items bringing excitement into the kitchen, but safety products and ways to keep prepared food hot or cold.
EXPERTS IN INDOOR & OUTDOOR SMOKERS
For cold smoking/curing with the outdoor electric smoker the wood chips are a slightly larger – these need to be soaked in water for 20 minutes before being placed in the small pan over the electric element. This provides the steam needed to keep the food product moist, and allows the smoke to be more intense, also lasting for a longer time. This flavor infusion method can last for several hours to get the best taste, so the wood chip pan may have to be filled 3 or 4 times during the curing process. Food smoking needs a very delicate touch, as it should subtle with the right wood flavor infused to bring out the best taste for that particular type of food. If it is too strong, it will become bitter or taste burned.
PRODUCTS FOR EVERY TASTE
Browse our website to see all our products and remember Camerons is always there to help with your flavor or product choices as well as help with your food preparation if necessary.
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