Box Overview: Low & Slow, Bro
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Low & Slow, Bro
The Ultimate BBQ Experience
Welcome to The Ultimate BBQ Experience: Low & Slow, Bro! The products, accessories and original tips and recipes in this box are all the work of our team of expert pitmasters. Summer is here, and it’s time to fire up the grill and unleash next level BBQ. The box and recipes our team has created for you this month should keep you busy for quite some time. We think you’ll find the delicious rubs and savory sauces we’ve curated to be the perfect flavor enhancers for your proteins and side dishes, while the cedar planks will infuse a unique aroma and fantastic taste to level up your grilling experience. There are some really creative recipes this month, and our passionate team of pitmasters hopes you’re able to enjoy these fantastic flavors with friends and family this summer! We can’t wait to hear from you – please share your BBQ journey with us on Facebook or through our review portal. Happy Grilling!
Mike's Original Southern BBQ Sauce by Southern City Flavors: This is a two-time world grand champion at the Memphis in May BBQ contest! From traditional barbecue to your favorite sandwich, its smoky and slightly sweet, tangy flavor complements any smoked or grilled cut of meat.
Honey Chipotle Rub by Red Beard Seasonings: Made with real granulated honey and combined with a little kick - this Honey Chipotle Seasoning goes great on chicken, fish, turkey, pork or vegetables, and is a perfect dry rub for wings! The granulated honey melts and sticks to any grilled or smoked meat, marrying the flavor into it and leaves a beautiful glaze as well.
Spicy Chipotle Garnishing Squeeze by Terrapin Ridge Farms: A well-blended balance of chipotle peppers, spices, cider vinegar and the zip of orange juice, this gourmet sauce is excellent to squeeze on fish tacos, grilled chicken breasts and great to garnish crab cakes or shrimp skewers. It adds a spicy kick to burgers, fries, sandwiches, and more! It’s gluten-free, vegan, keto-friendly, low-carb, low-sugar and dairy-free!
Sucklebusters 1836 Beef Rub: This delicious rub is Sucklebusters’ #1 seller for beef! Featuring cracked black pepper, it’s an absolute bark maker! This symphony of flavors was meticulously crafted to take your BBQ journey to new heights. Inspired by the robust and authentic taste of Texas, this exceptional seasoning blend brings out the best in your beef dishes. It’s amazing on prime rib, brisket, steak, beef or any barbecued meat!
Ready 2 Grill™ Pre-soaked Cedar Planks by Jaccard: Plank grilling is a centuries old Native American technique that provides robust flavor, pleasing aroma and a moist, even heat cooking surface. The western red cedar adds a savory, smoky flavor that’s great with fish, beef, chicken and vegetables. These planks are pre-soaked for your grilling convenience!
Happy grilling,
The Grill Masters Club Team
Pitmaster Pro Tips
Featured BBQ Sauce: Mike's Original Southern BBQ Sauce by Southern City Flavors
Vendor: Southern City Flavors (Franklin, TN)
Size: 15 oz plastic
Ingredients:
Amazing on: Any smoked or grilled cut of meat, sandwiches, ANY barbecue!
About: This is a two-time world grand champion at the Memphis in May BBQ contest!
From traditional barbecue to your favorite sandwich, it's smoky, and slightly sweet tangy flavor complements any smoked or grilled cut of meat.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 12-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: Mamaw & Papaw (grandparents to our patriarch, Mike Weeks) were no strangers to hard work. Every day at 3am, well before the sun had a chance to slip a few rays over the horizon, Mamaw & Papaw would meander through the farm to their cows. Diligently milking each & every one. Once the day's early morning job was almost complete Mamaw would without fail, head back to the house to cook breakfast. Most days it was bacon, eggs and homemade biscuits & gravy. A daily breakfast meant for so much more than just nourishment. Memories were made, hard work was rewarded and family time was cherished.
Then, there's Nana's love for serrano peppers, Dad's (name) passion for serving up delicious BBQ to his church family, and friends encouraging joy filled cooking competitions. All little, but impactful instances that Mike (affectionately named G-Daddy by our family) would unknowingly be formed by.
More than 20 years ago, Mike made the rounds at a few BBQ competitions. Enjoying time spent with friends, devouring some of the best BBQ and making memories that would last a lifetime. His delicious BBQ sauce recipe would eventually earn him the coveted title of Memphis in May World Grand Champion. The award mixed with a little encouragement from friends gave Mike the nudge he needed and just months later Southern City Flavors was born.
Southern City Flavors had small beginnings, serving up just 6 finger-licking good BBQ sauces. But, throughout the years, Mike's genuine passion for making high quality foods allowed him to see all of delicious recipes from family and friends that he had unknowingly stored in the back pocket of his worn jeans.
It was the desire to share those cherished recipes while also producing the best products possible that let Mike expand his product line and to cultivate authentic relationships with his customers - turning them into family, not just another number. It was those same customers that lovingly named Mike "The Grit Man" because of Mike's ability to make what they deemed the best tasting grits around. Today Mike looks back on those memories and early customers fondly, striving to create just as many wonderful relationships with his customers as he did then.
As a family we could not be any prouder of our origins. What stemmed from a love of good eats and good memories has turned into an even bigger desire to share Southern made products based on family recipes and natural food the way it was meant to be enjoyed.
It's our desire to help you enjoy time at home with your family, creating memories that will impact generations to come.
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Special Offer: Use code GrillClub to save 20% off your entire order at SouthernCityFlavors.com
Featured Dry Rub: Honey Chipotle Rub by Red Beard Seasonings
Vendor: Red Beard Seasonings (Willard, OH)
Size: 6 oz plastic shaker
Ingredients: Honey granules, sea salt, chipotle powder, onion, guajillo powder, rosemary, marjoram, oregano
Amazing on: Chicken, fish, turkey, pork or vegetables, and is a perfect dry rub for wings
About: Made with real granulated honey and combined with a little kick - This Honey Chipotle Seasoning goes great on chicken, fish, turkey and is a great dry rub for wings!
The granulated honey melts and sticks to the meat marrying the flavor into it and leaves a beautiful glaze look as well.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: Our original recipe blends are winning awards in National and International level competitions!
You might be asking yourself “Why Red Beard Seasonings?” When you walk down the spice aisle at your local grocery store or meat market, you’ll see hundreds of different seasonings and spices. Most of them are made from low quality ingredients and have been sitting on the shelf for a year or possibly longer.
Why Red Beard Seasonings? Let me tell you exactly why – All of our products are blended in small batches with fresh, high-quality ingredients. No MSG. No synthetic fillers or additives - Just quality health-conscious ingredients. We have fresh batches blended every couple months which means you’re getting fresh, raw flavors in all of our blends. Fresh flavors that will season every meal you cook beyond expectation.
That’s why - Give yourself, your family and your friends high quality, pure favor.
Order your Red Beard Seasonings today! Shake. Eat. Repeat.
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Special Offer: Use promo code GrillMaster15 for 15% off at RedBeardSeasonings.com
Grill Master's Choice: Spicy Chipotle Garnishing Sauce by Terrapin Ridge Farms
Vendor: Terrapin Ridge Farms (Clearwater, FL)
Size: 9 oz plastic squeeze
Ingredients: Canola Oil, Distilled Vinegar, Water, Sugar, Salt, Soybean Oil, Orange Juice Concentrate, Chipotle Powder, Mustard Seed, Garlic Powder, Xanthan Gum, White Wine, Citric Acid, Tartaric Acid, Spices.
Amazing on: Fish tacos, grilled chicken breasts, crab cakes., shrimp skewers, burgers, fries, sandwiches and more!
About: A well-blended balance of chipotle peppers, spices, cider vinegar and the zip of orange juice. This gourmet sauce is excellent to squeeze on fish tacos, grilled chicken breasts and great to garnish crab cakes or shrimp skewers. It adds a spicy kick to burgers, fries, sandwiches, etc.
Gluten-Free | Vegan | Keto-Friendly | Low-Carb | Low-Sugar | Dairy-Free
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: The heart of Terrapin Ridge Farms comes from my love of entertaining. I grew up in a family that loved to host parties – our annual Holiday Open House was legendary. My friends loved to hang out at our house and everybody was extra excited when it was Aunt Rosie’s (my mom’s) turn to host the holiday party. She made it look so easy. Her secret was a laid back style and effortless, great-tasting food. The spread looked and tasted like she fussed for days.
I discovered early on I inherited this love of entertaining and ultimately this love is what has drawn me into the world of specialty food. After 10 years in the specialty food industry, I ventured out to buy a small specialty food brand with budding potential. I reached out to a friend of 22 years, and fellow Cleveland native, Brian Coughlin, in July of 2010 and together we purchased the Terrapin Ridge Farms brand. Our brand has grown from a handful of items to over 84 great selling products including savory jams, garnishing aioli squeezes, mustards, dips, dressings, sauces, and now grill and wing sauces. We have developed a reputation as a truly original, high quality food creator. Our team is made up of passionate foodies with the goal to deliver on creating a memorable and positive experience that can be shared with loved ones, turning simple into unforgettable.
Condimentally Yours,
Mary O’Donnell
CEO/Owner Terrapin Ridge Farms
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Special Offer: Use promo code GRILLMASTER20 for 20% OFF at TerrapinRidge.com
Featured Bonus: Sucklebusters 1836 Beef Rub
Vendor: Sucklebusters (Coppell, TX)
Size: 4 oz plastic shaker
Ingredients: Sea salt, black pepper, garlic, and spices
Amazing on: Prime rib, brisket, steak, beef or any barbecued meat
About: This is Sucklebusters' #1 Seller for Beef - Cracked Black Pepper - Bark Maker!
Introducing the SuckleBusters 1836 Beef Rub – a symphony of flavors meticulously crafted to take your BBQ journey to new heights. Inspired by the robust and authentic taste of Texas, this exceptional seasoning blend brings out the best in your beef dishes.
Elevate your grilling game with the rich combination of spices that perfectly complements the natural flavors of beef. The 1836 Beef Rub is a testament to the art of BBQ, designed to create a mouthwatering crust on your cuts, sealing in juices and delivering an explosion of taste in every bite.
Whether you're a seasoned pitmaster or a backyard BBQ enthusiast, this rub will be your go-to companion for infusing your steaks, roasts, and briskets with a genuine Texan flair. The carefully selected blend of spices pays homage to tradition while adding a contemporary twist to your grilling repertoire.
From the first sizzle to the final savory bite, SuckleBusters 1836 Beef Rub ensures a memorable and authentic BBQ experience. Unleash the true potential of your beef creations and capture the essence of Texas flavor everytime you use it!
Flavor Profile: Salt, Cracked Black Pepper, and Garlic
Heat Level: Medium (black pepper)
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
What is SuckleBuster?
suck-le (s
k
l) n. To take in as a sustenance or nourishment. bust-er (bstr) n. One who breaks up something.
suck-el-bust-er adj. It means "Bustin' with Flavor!"
The first question everyone asks is, "What is a SuckleBuster?" It's a long story...
THE "Sucker-Buster" was born during the early '70's in the imagination of a 10 year old kid growing up in East Texas. One night upon returning from the East Texas State Fair (a revered annual event in my home town of Tyler) Dad asked, “Did you ride the "Sucker-Buster"? It was out back…but hey, they only let the BIG kids ride it”, he said with a huge grin. I had no idea what a Sucker-Buster was, or if my Dad was serious but I wanted to find out. I dreamed it was a big, crazy-spinning, wild ride that could scare you right out-of-your-pants. Had I missed the greatest fair ride of all time? I went back next year and checked out back just to make sure Dad was kidding. He was. But the name stuck around...
Over the years, I experimented with spices and would mix up a little extra seasoning and keep it in the cupboard. Whenever I needed to add a little extra flavor to something, I would use my secret spice recipe, now renamed "SuckleBusters". At some point we began using the name to describe how I cooked, "Man I 'Busted some great steaks last night!" Later, a friend invited us to cater his business grand opening. “What do you call yourself?” he asked. I blurted out, "SuckleBusters". The name stuck and the beginning of a company was born. Little did I know...
In the early 2000's we became more health conscious and searched for healthier foods. We noticed that all the seasoning we found had; MSG, artificial fillers, dyes, preservatives or ingredients with names you can't pronounce and this was in the healthy foods section! We decided then and there to produce high quality seasonings that taste great and are healthy too! So in 2006 SuckleBusters Inc. was born.
SuckleBusters means Bustin' with Flavor. It's the WOW factor when you first taste our products. We use simple recipes with few ingredients to make the best products we can make, each and every time with the best All-Natural ingredients we can find. There are no chemicals, preservatives or artificial ingredients in our products. We focus on wholesome products with a keen eye on quality. One lesson we learned early on is that when you use the best ingredients - the products are better for you, they taste better too! Look for our No Bad Stuff! logo on every bottle.
SuckleBusters No Bad Stuff Guarantee: No MSG, No Artificial Preservatives and we only use All Natural ingredients. Our products contain no Gluten. We use the highest quality spices and ingredients we can find. Our bulk spice supplier has been in business for over 130 years and is recognized throughout the world for providing the highest quality products. "Bad Stuff" we DO NOT use in our products: Artificial ingredients, MSG, Bleached ingredients, products with genetically altered enzymes, hydrogenated oil, hydrolyzed oils, fillers, chemicals or products that require excessive amounts of processing. The list (unfortunately) is growing.
SuckleBusters philosophy is a proven winner! Much to our delight, our products immediately began winning contests and we have never looked back. We have been blessed with recognition from major contests all across the country; The American Royal BBQ Sauce Contest, Scovie Awards, the Fiery Food Challenge, the National BBQ Association, the Best of the Best BBQ Sauce Contest, The Great American BBQ Sauce Contest and the Hot Pepper Awards. Additionally, SuckleBusters products are used at BBQ Cook offs and Chile Contests every weekend across the country. Not only do these contestants win using our products, they test and develop new award winning recipes.
Try our award winning All-Natural Seasoning, Sauce and Such, we 'Betcha get Busted too!
Links & Social Media:
Special Offer: Use promo code GRILL for 10% off at Sucklebusters.com
Featured Bonus #2: Ready 2 Grill™ Pre-soaked Cedar Planks by Jaccard
Vendor: Jaccard Corporation
Size: 2 medium planks
Amazing on: Any food, namely fish, seafood, beef, chicken, pork, veal, vegetables, and more
About: Plank grilling is a centuries old Native American technique that provides robust flavor, pleasing aroma and a moist, even heat cooking surface. The western red cedar adds savory, smoky flavor. Great with fish, beef, chicken and vegetables.
Features:
- Pre-Soaked Grilling Planks: Save time no need to soak your plank for up to 2 hours before before using on the grill. Jaccard’s patent pending Ready-2-Grill grilling planks eliminate the time and mess of pre-soaking.
- Premium Cedar Grilling Planks: The Cedar Plank provides moist, even heat across the cooking surface, ensures fragile seafood doesn’t fall through grill grates
- Wood Plank Serving Board: The Grill Planks can be placed directly on a serving plate for an eye-catching presentation at home or at a restaurant
- Grilling Accessory: Cedar Grilling Planks add savory, smoky flavor and are great with fish, beef, chicken, pork, veal, vegetables and more. Smooth grilling surface; single time use
- Western Red Cedar: Premium Western Red Cedar Grilling Planks from certified forests. WORKS ON ANY GRILL – use on gas grill, ceramic grill and charcoal grills
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: Jaccard® Corporation is a leading provider of innovative and compelling products to the consumer retail, food service, and food processing markets based in Rochester, NY.
Mission Statement: Continuously delivering innovative and compelling solutions while providing superior customer service with integrity and commitment to building mutually beneficial relationships.
In 1962 Jaccard Corporation began in Buffalo, New York. Priding itself on innovative and compelling products to the consumer retail, food service and food processing markets. Jaccard Corporation founder, Swiss Master Butcher and industry icon, Andre Jaccard, knew that creating compelling and useful products that people wanted was the key to running a successful business.
Today, now located in Rochester, New York, Jaccard still operates by these same principles. We are busy refining existing products and developing new ones with the same desire to provide our customers with the best possible solutions to their everyday needs.
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