Blitz Burgers
Smashburgers are one of the best year round backyard grilling staples. These smash burgers have crispy onions throughout each bite and are complimented with a zesty homemade sauce.
Featuring Smoky Honey Seasoning & Rub by Rainier Foods, Super Chunk Steakhouse Seasoning by Sauce Goddess, Saucy Rascals Everyday Original BBQ Sauce & Saucy Rascals Everyday Mayo-BBQ from our "Happy Que Year!" BBQ box.
Blitz Burgers Recipe
Rated 5.0 stars by 1 users
Category
Flattop or Grill
Cuisine
BBQ
Servings
6
Prep Time
15 minutes
Cook Time
20 minutes
Smashburgers are one of the best year round backyard grilling staples. These smash burgers have crispy onions throughout each bite and are complimented with a zesty homemade sauce using this box’s products.
Author:Pitmaster Rosalie Pareja
Ingredients
-
Smoky Honey Seasoning & Rub by Rainier Foods
-
Super Chunk Steakhouse Seasoning by Sauce Goddess
-
Saucy Rascals Everyday Original BBQ Sauce
-
3 lb Ground Beef
-
3 White Onions, Thinly Sliced
-
2 Tomatoes, Thick Sliced
-
Lettuce
-
1 lb Thick Cut Bacon
-
6 Brioche Rolls
-
1/4 Cup Saucy Rascals Everyday Mayo-BBQ
-
2 Tbsp Saucy Rascals Everyday Original BBQ Sauce
-
1 tsp Super Chunk Steakhouse Seasoning by Sauce Goddess
-
2 Tbsp Ketchup
-
1 Tbsp Pickle Juice
Burger Sauce (Simply Combine Ingredients & Enjoy)
Directions
Preheat the griddle to medium high. Start by cooking the bacon until crispy. Remove and let cool, remove grease from the griddle.
In a large bowl add ground beef, 1 Tbsp Super Chunk Steakhouse Seasoning by Sauce Goddess, 1 Tbsp Saucy Rascals Everyday Original BBQ Sauce and 1 Tbsp Smoky Honey Seasoning & Rub by Rainier Foods. Form about 3x3 inch meatballs.
Place meat balls on the griddle surface. Cover each ball in sliced onion lightly season with Super Chunk Steakhouse Seasoning by Sauce Goddess.
After about 2-3 minutes, using a small cast iron or burger smasher with parchment paper, press down on each ball, flattening them out completely.
Continue to cook for another 1-2 minutes (until the edges are crispy).
Flip burgers and cook for another 2 minutes.
Add cheese and stack burgers to make doubles. Cut the heat and toast buns on the griddle.
Prepare burger sauce and toppings of choice. Load up your burgers and enjoy!
Recipe Note
Pro Tip: Cut the prep time and form burger balls the night before the cookout!
