BACON WRAPPED BBQ PORK CHOPS
Featured in Grill Masters Club Pig Gig Box
BACON WRAPPED BBQ PORK CHOPS
Rated 5.0 stars by 1 users
Category
BBQ
Cuisine
American
Servings
4
Prep Time
30-40 minutes
Cook Time
15 minutes
Grill Masters Club Bacon Wrapped BBQ Pork Chops
Author:Grill Masters Club
Ingredients
-
Mrs. Griffin’s Original BBQ Sauce
-
Underwood Ranches Carolina Gold BBQ Sauce
-
SuckleBusters Original BBQ Sauce
- Boneless Pork Chops
- 1 slice Bacon (per pork chop)
- ¾ cup Ketchup
- ½ cup Brown Sugar
- 1 Tbsp + 1 tsp Distilled White Vinegar
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ cup Beer
- Toothpicks
Directions
- Combine ketchup, brown sugar, distilled white vinegar, garlic powder and onion powder in a bowl and whisk until smooth.
- Add beer to BBQ sauce mixture.
- Wrap bacon around chops and secure with a toothpick.
Using olive or vegetable oil as a binder (if you like heat, try using Underwood Ranches Carolina Gold BBQ Sauce as your binder!), lightly season pork chops with Mrs. Griffin’s BBQ Shake Rub.
- Preheat your grill to medium high heat.
- Place chops over direct heat and brush with BBQ sauce mixture.
- Flip and repeat.
Cook until 145 - 165° F internally. Enjoy!
Want some heat? Serve with a side of Underwood Ranches Carolina Gold BBQ Sauce. Want less heat, but some? Mix 1 part Carolina Gold with 1 part SuckleBusters Original BBQ Sauce for a less spicy option. Enjoy!
