Rub & Tub Bundle: V2 BBQ Prep Tub + 2 Premium Dry Rubs w/ FREE Time & Temp Magnet

This BBQ bundle ships for FREE to US customers and includes a FREE Time & Temperature Magnet!

Save when you bundle! Get two premium dry rubs plus a V2 BBQ Prep Tub by Drip EZ!

What's included:

1. Black Gold Seasoning Blend by PS Seasoning (4.4 oz)
2. Super Chunk Steakhouse Seasoning by Sauce Goddess (1.75 oz tin)
3. V2 BBQ Prep Tub by Drip EZ - Classic Orange
4. FREE Grill Masters Club "Meat Smoking Mastery" Time & Temperature Guide Magnet

1) Black Gold Seasoning Blend by PS Seasoning (4.4 oz)

The rush is on. No more sifting through your spice rack, this California garlic pepper seasoning will have you striking gold. With hints of garlic, herbs, and onion packed with a punch of pepper, the rush will be on to try your latest creation.

Size: 4.4 oz plastic shaker

Amazing on: Poultry and lamb, shrimp, fish, egg bakes, roasted veggies, grilled corn, baked potatoes & more

Ingredients: Salt, Brown Sugar, Garlic, Black Pepper, Onion, Red Bell Pepper, Oregano, Parsley, Red Pepper, Extractives Of Turmeric.

Vendor: PS Seasoning (Iron Ridge, WI)

Size: 5 oz plastic shaker

Ingredients: Kosher Salt, Spice, Brownulated Sugar, Smoked Paprika, Aleppo Pepper, Garlic Powder, Onion Powder, Cayenne Pepper, Natural Hickory Smoke Powder

Amazing on: Chicken, Salmon, White Fish, Pork, Steak, and Tofu (if you’re like that).

Vendor: The Spice Guy (Denver, CO)

2) Super Chunk Steakhouse Seasoning by Sauce Goddess (1.75 oz tin)

Super Chunk Steakhouse Seasoning by Sauce Goddess takes care of all your seasoning needs with its light and fresh spices. We’re not kidding. It’s so versatile and delicious, you can use this on any protein or vegetable you would find in a steakhouse.

It’s perfect on steaks and chops. It’s a go-to spice for roasting any veggie, especially potatoes. Use it just like salt. Sprinkle, cook, enjoy.

Add this award winner to your spice rack!

Super Chunk Steakhouse Spice has no junk! No sugar! Fat Free! No additives or flavorings, No MSG, No GMOs, No anti-caking. Vegan friendly. Mild. No chile peppers.

Certified Gluten Free. Kosher.

Awards: Zestfest Golden Chile Winner 2017

Amazing on: Steaks, chops, veggies (especially potatoes) and so much more - any protein or vegetable you would find in a steakhouse!

Size: 1.75 oz tin

Ingredients: Salt, dehydrated onion and garlic, mustard seed, fennel, black pepper, spices, thyme, coriander.

Vendor: Sauce Goddess (San Diego, CA)

3) V2 BBQ Prep Tub by Drip EZ - Classic Orange

The new "V2" Prep Tub in Classic Orange from Drip EZ has a built in nylon cutting board and locking lid. It adjusts to 3 different heights and collapses for easy storage in your kitchen, indoors or outdoors.

It's perfect for prepping larger cuts of meat and allows you to marinate in the fridge without the mess.

Use it to easily transport your prepared, rubbed or marinated meats from the kitchen to your grill with confidence and ease.

It's also great for serving barbecued meats -- for example, it allows you to shred pork and serve in the same container, preserving those cooking juices!

Features:

• Ideal for prepping larger cuts of meat with a dry rub or marinade!
• Locking lid to secure for transport and short-term storage
• Higher Temp Rated materials (not designed to use in ovens or grills)
• Durable nylon built-in cutting board with greater structural support for strength and stability
• Collapse for easy storage
• Dishwasher Safe but Hand Washing recommended
• BPA Free

Specifications:

• Dimensions: 20” L x 16.25” W x 5.5"
  
• Capacity: 2 gallons
• Color: Classic Orange

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VENDOR: Drip EZ

4) BONUS ITEM INCLUDED FREE: GRILL MASTERS CLUB "MEAT SMOKING MASTERY" TIME & TEMPERATURE GUIDE MAGNET

This custom-designed magnet will make sure you always have your target internal temperatures handy, as well as the ideal smoking temps!

It makes a GREAT gift for the avid griller or smoker!

Stick this on the side of your pellet grill or fridge to know the approximate time proteins will take, preferred smoking temperatures, and target internal temperatures of nearly every protein, including:

• Beef Smoking Temperatures (brisket, chuck roast, hamburgers, jerky, meat loaf, prime rib, rump roast, short ribs, tenderloin/filet mignon, tri-tip)
• Chicken Smoking Temperatures (breast, quarters, thighs, whole chicken, wings)
• Pork Smoking Temperatures (baby back ribs, St. Louis style ribs, spare ribs, pork butt, pork loin, pork chops, pork belly)
• Turkey Smoking Temperatures (legs, whole turkey)
• Lamb Smoking Temperatures (leg, shank)
• Other Meat Smoking Temperatures (whole duck, rabbit, veal, venison)