Reversible Cast Iron Griddle by Barebones
$79.99
This reversible cast iron griddle is perfect for ANY grill!
Use the flat side for eggs, crab cakes, smashburgers, to sear steaks, fajitas and more. Flip to the grill side for impeccable grill marks on burgers, steaks, kebabs, and vegetables.
The naturally non-stick cast iron heats evenly, so your food is consistently cooked every time!
Measuring in at 21.8" x 11.5" x 1.5", it's the perfect size to fit nearly every grill on the market.
Features:
- Nonstick for great grilling results
- Reversible -- use as a flat top, or raised griddle ridges
- Offset handles for easy handling
- Wide grease capture channels
- Large 19.5" cooking surface
- Pre-seasoned and ready to grill
Specifications:
- Dimensions: 21.8" x 11.5" x 1.5"
- Weighs 13.4 lb
- Material: Cast Iron
Benefits:
- Even Heat Distribution: Cast iron is known for its ability to distribute heat evenly across the surface, which helps to avoid hot spots and ensures consistent cooking.
- Retains Heat Well: Once heated, cast iron retains its heat for a long time, providing steady, even cooking temperatures, which is especially beneficial for searing and frying.
- Durability: Cast iron is incredibly durable and can last for generations if properly cared for. It’s resistant to wear and tear, making it a long-term investment.
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Nonstick Surface: With regular seasoning, a cast iron griddle develops a natural nonstick surface, making it easier to cook and clean. The seasoning also adds flavor over time.
- Versatility: A cast iron griddle can be used on a variety of cooking surfaces, including stovetops, ovens, and all types of grills -- including pellet grills, charcoal grills, gas grills, Big Green Eggs, Kamado grills and more. It’s also ideal for use over an open flame or campfires.
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Enhanced Flavor: Cooking on a cast iron griddle can enhance the flavor of your food, especially when it’s well-seasoned, as it can add a slight smokiness or depth of flavor to dishes.
- Healthier Cooking: Since cast iron retains heat effectively, you can often use less oil or fat to cook. Additionally, when well-seasoned, the surface can make it easier to cook food with minimal sticking.
- Easy Maintenance: Though it requires a bit of care (seasoning and occasional re-seasoning), cast iron is easy to maintain and can often be cleaned with just a brush and hot water.
- High-Temperature Cooking: Cast iron griddles can withstand high cooking temperatures, which makes them excellent for searing, grilling, or making crispy foods like pancakes, bacon, or stir-fries.
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