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As Featured In: Our
BBQ Brunch Bundle, built for maple-glazed bacon, griddle French toast, and backyard brunch boards.
Beer • Bacon • Maple Sweet, Savory & Slightly Spicy 15.6 oz Easy Squeeze • Charlotte, NC
Elijah's Xtreme Beer Bacon Maple BBQ Sauce (15.6 oz)
🆕 New Bottle, Same Great Flavor: Elijah's upgraded this one to a larger 15.6 oz easy squeeze bottle with a thicker sauce. Same recipe you know, more of it in every bottle, and a cap built for controlled drizzling.
Beer, bacon, and maple in one bottle. Three flavors that were already good on their own, now working together. Elijah's Xtreme Beer Bacon Maple BBQ Sauce layers the malty depth of real beer over the rich sweetness of maple syrup, then finishes with smoky bacon flavor and a touch of red chili heat. It glazes, it dips, it marinates, and it caramelizes into a sticky, glossy crust on the grill.
The beer keeps this sauce from tipping into dessert territory. Where a straight maple glaze can go flat and one-note, the malt and cider vinegar pull it back toward savory, and the red chili adds just enough warmth on the finish to make you take another bite. It is the kind of sauce people notice and ask about, especially on pork.
The new formula runs thicker than the original, so it clings to ribs and wings instead of running off into the coals, and the squeeze cap lets you lay down a clean line across a burger or a brunch board without reaching for a brush.
- ✅ Real beer and real maple syrup in the bottle
- ✅ Smoky bacon flavor with no pork in the recipe
- ✅ Thicker sauce that clings to ribs, wings, and burgers
- ✅ Easy squeeze cap for drizzling, dipping, and glazing
- ✅ Sweet and savory with a mild red chili finish
- ✅ Built for cookouts, tailgates, and backyard BBQ
Flavor Profile
Flavor
Malty, Maple Sweet, Bacon Smoky
A layered sauce that opens sweet with maple and brown sugar, deepens with malty beer and Worcestershire, and closes with smoky bacon flavor and a mild chili warmth.
- Maple syrup and light brown sugar up front
- Malty beer depth with cider vinegar tang
- Smoky, savory bacon character through the middle
- Mild red chili heat on the finish, not a burn
Perfect For
Use It On
Anywhere Sweet Meets Smoke
This one was built for pork, but the beer and maple pairing carries across the whole cookout, from the smoker to the fryer basket.
- Glazing ribs and pork belly in the last stretch of a cook
- Tossing pulled pork before it hits the bun
- Brushing bratwurst and smoked sausage on the grill
- Topping burgers and BBQ meatballs
- Dipping wings, chicken fingers, and French fries
How to Use
Technique
Glaze Late, Layer Twice
The maple syrup and brown sugar in this sauce caramelize fast, so timing matters. Put it on too early and the sugars scorch before the meat is done.
- Apply as a glaze in the last 15 to 20 minutes of the cook
- Squeeze on two thin coats for a sticky, glossy crust on ribs
- Marinate chicken thighs 2 to 4 hours before grilling
- Drizzle straight from the squeeze cap over burgers and brunch boards
- Stir a spoonful into baked beans or burger mix
Why You'll Love It
- Beer, bacon, and maple in one balanced bottle instead of one flavor doing all the work
- Sweet enough for a glaze, savory enough for a dip
- Mild heat that adds interest without taking over the plate
- Thicker body that caramelizes into a sticky, glossy finish over live fire
- Easy squeeze bottle puts the sauce exactly where you want it
- From Elijah's Xtreme, a Charlotte, NC maker known for balancing heat with flavor
Amazing On
Ribs, pulled pork, chicken, burgers, bratwurst, smoked sausage, BBQ meatballs, pork belly burnt ends, French fries, and grilled vegetables.
Ingredients
Tomato Concentrate, Light Brown Sugar, Beer, Cider Vinegar, Worcestershire Sauce (Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Maple Syrup, Yeast Extract, Red Chili Pepper, Vinegar, Salt, Spices, Onion Powder, Garlic Powder, Maple Flavor.
Allergen Info
Contains: Fish (Anchovies) from the Worcestershire sauce. Contains barley from the beer.
Product Details
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Size: 15.6 oz easy squeeze bottle
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Flavor: Beer Bacon Maple BBQ
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Heat Level: Mild
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Texture: Thick, cling-friendly glaze consistency
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Made With: Real beer and maple syrup, no pork in the recipe
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Vendor: Elijah's Xtreme Gourmet Sauces (Charlotte, NC)
Three flavors that had no business working this well together.
Malty beer, real maple, and smoky bacon, built to glaze late and caramelize hard.
