Turn Your Grill Into A Smoker Bundle

This BBQ bundle ships for FREE to US customers and includes a FREE Time & Temperature Magnet!

Get ready to infuse REAL smoke flavor on ANY grill with this premium bundle!

What's included:

1. The Flip Professional Smoke Box by Camerons Products
2. Apple Wood Smoking Chips by Camerons (2lb)
3. Hickory Wood Smoking Chips by Camerons (2lb)
4. FREE Grill Masters Club "Meat Smoking Mastery" Time & Temperature Guide Magnet

1) The Flip Professional Smoke Box by Camerons Products ($24.99 value)

About: Works on any grill, whether gas, pellet or charcoal to infuse intense delicious smoky flavor into your favorite foods with

The Flip Professional Smoke Box that turns any grill into a professional smoker ideal for both hot and cold smoking, featuring a patented stand design that only needs a fire starter, without even turning on the grill.

Comes with two firestarters!

How to Use:

1. Place two to three charcoal briquettes inside the smoker box.
2. Light a firestarter underneath the smoker box to light the charcoal.
3. Once the charcoal is ashed over, fill the smoker box up with wood chips or small chunks
4. Place on your grill to infuse added smoke flavor.
5. Chips will last approximately an hour, after that, add additional charcoal (if needed) and more chips or chunks to extend smoking time!

Video Demonstration:

Vendor: Camerons Products (Colorado Springs, CO)

2) Hickory Wood Smoking Chips by Camerons - 2lb ($13.99 value)

About: These Hickory BBQ wood smoking chips ignite quickly and combust completely to create a delicate smokey flavor!

Made in the USA out of 100% natural raw timber and kiln dried to provide the highest quality smoke, these chips are all natural with no additives, chemicals, or fillers.

Use these coarse cut wood chips for smoking and grilling in gas grills, charcoal grills, smoker boxes, electric smokers, and gas smokers.

Directions for use: Soak in water for 20-40 minutes before use. Place properly on heat source depending on the manufacturer's instructions for different types of smokers. Add more wood chips to intensify flavor in smoking meat.

Amazing with: Hickory is a classic hardwood used to barbecue. It creates a lot of depth in its flavor but isn’t harsh. Hickory wood chips pair well with poultry, beef, pork, seafood, game, and cheeses!

Size: 260 cubic inch bag, approximately 2lbs of chips

Vendor: Camerons Products (Colorado Springs, CO)

3) Apple Wood Smoking Chips by Camerons - 2lb ($13.99 value)

About: These Apple BBQ wood smoking chips ignite quickly and combust completely to create a delicate smokey flavor!

Made in the USA out of 100% natural raw timber and kiln dried to provide the highest quality smoke, these chips are all natural with no additives, chemicals, or fillers.

Use these coarse cut wood chips for smoking and grilling in gas grills, charcoal grills, smoker boxes, electric smokers, and gas smokers.

Directions for use: Soak in water for 20-40 minutes before use. Place properly on heat source depending on the manufacturer's instructions for different types of smokers. Add more wood chips to intensify flavor in smoking meat.

Amazing with: Apple is a mild fruitwood that compliments a wide range of foods. Apple wood chips pair well with poultry, beef, pork, seafood, lamb, game, veggies, and cheese!

Size: 260 cubic inch bag, approximately 2lbs of chips

Vendor: Camerons Products (Colorado Springs, CO)

4) BONUS ITEM INCLUDED FREE: GRILL MASTERS CLUB "MEAT SMOKING MASTERY" TIME & TEMPERATURE GUIDE MAGNET ($14.99 value)

This custom-designed magnet will make sure you always have your target internal temperatures handy, as well as the ideal smoking temps!

It makes a GREAT gift for the avid griller or smoker!

Stick this on the side of your pellet grill or fridge to know the approximate time proteins will take, preferred smoking temperatures, and target internal temperatures of nearly every protein, including:

• Beef Smoking Temperatures (brisket, chuck roast, hamburgers, jerky, meat loaf, prime rib, rump roast, short ribs, tenderloin/filet mignon, tri-tip)
• Chicken Smoking Temperatures (breast, quarters, thighs, whole chicken, wings)
• Pork Smoking Temperatures (baby back ribs, St. Louis style ribs, spare ribs, pork butt, pork loin, pork chops, pork belly)
• Turkey Smoking Temperatures (legs, whole turkey)
• Lamb Smoking Temperatures (leg, shank)
• Other Meat Smoking Temperatures (whole duck, rabbit, veal, venison)