Monster Smoked Meatloaf
Monster Smoked Meatloaf
We've taken this meaty classic to a whole 'nother level! This Monster Smoked Meatloaf recipe is packed full of flavor, and cooks in the smoker for an even heartier dish.
Equipment
- Smoker
- Cake pan
- Aluminum foil
- Plastic wrap
Ingredients
Meatloaf
- 5 lbs Ground Beef Broken into small chunks
- 2 lbs Sausage Broken into small chunks
- 8 oz Chunky Salsa
- 4 Eggs
- 1 Onion Chopped
- ¼ cup BBQ Sauce
- ¼ cup Mustard
- ¼ cup Ketchup
- ¼ cup Parmesan Cheese
- 2 tbsp Sriracha Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Malt Vinegar
- 1 1.25 ounce Packet Meatloaf Seasoning Mix
- 1 tbsp Salt
- 1 tbsp Garlic Powder
- 1 tbsp Ground Black Pepper
- 1 cup Bread Crumbs or more as desired
Topping
- 2 tbsp BBQ Glaze such as Jack Daniel's®
- 2 tbsp BBQ Sauce
- 2 tbsp Mustard
- 2 tbsp Ketchup
- 1 tsp Worcestershire Sauce
Instructions
- Mix salsa, eggs, onion, barbecue sauce, mustard, ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl.8 oz Chunky Salsa, 4 Eggs, 1 Onion, ¼ cup BBQ Sauce, ¼ cup Mustard, ¼ cup Ketchup, ¼ cup Parmesan Cheese, 2 tbsp Sriracha Sauce, 2 tbsp Soy Sauce, 2 tbsp Malt Vinegar, 1 1.25 ounce Packet Meatloaf Seasoning Mix, 1 tbsp Salt, 1 tbsp Garlic Powder, 1 tbsp Ground Black Pepper
- Stir beef and sausage into salsa mixture until thoroughly mixed.5 lbs Ground Beef, 2 lbs Sausage
- Add enough bread crumbs to bring meatloaf mixture together.1 cup Bread Crumbs
- Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.
- Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.
- Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.
- Smoke meatloaf until no longer pink in the center, about 3 hours.
Meatloaf Topping
- Combine barbecue glaze, barbecue sauce, mustard, ketchup, and Worcestershire sauce in a small bowl to create your topping.2 tbsp BBQ Glaze, 2 tbsp BBQ Sauce, 2 tbsp Mustard, 2 tbsp Ketchup, 1 tsp Worcestershire Sauce
- Baste meatloaf with topping.
- Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.