Grilled Halibut Fish Steaks
This well-balanced fish recipe will win over even professed fish-haters.
6 tbsp coconut oil
1 minced clove garlic
1 tsp salt
1 tsp black pepper
1 tsp dried basil
1 tbsp lemon juice
1 tbsp parsley
2 halibut fillets, 6oz each
In a small stainless steel bowl, stir together coconut oil, garlic, salt, pepper, basil, parsley, and lemon juice.
Place halibut fillets into a resealable plastic bag and pour over marinade.
Seal and chill in the refrigerator for 1 hour, turning halfway through.
Preheat grill to high and oil grill grate.
Drain halibut and place on grill.
Cook for 5 minutes over indirect heat, then carefully turn and cook for 5 minutes more.