Congratulations on purchasing your new smoker! Taking this action has moved you to another level of outdoor cooking. You aren’t going to simply grill. You are going to create meals filled with aromas and flavors you have savored at many barbecues and restaurants.
Strap yourself in and get your stomach ready, because we are about to take a full-length tour of our porcine friend to see how we can maximize our enjoyment of this succulent and tasty beast.
How to smoke a brisket from beginner to expert Smoking meats is one of the great American hobbies, whether its smoked ribs…
Getting the great taste of summer in your backyard may not come easy to you. But, with a bit of knowledge and a few tips on how to smoke ribs, you can rule the backyard barbecue. Let us help you. After all, our goal is getting you to the “next level of flavor.”
There are few joys in life as exquisite as expertly prepared food that has been cooked over fire in the great outdoors….
4 Techniques to Control the Heat of Your Charcoal Grill Charcoal is notoriously difficult to control. That’s why you end up with…