Wilder Honey Mustard Grilled Chicken Recipe
Wilder Honey Mustard Grilled Chicken
This recipe was created exclusively for Grill Masters Club by Isabel Freed, chef + owner at Wilder Condiments and features their Sweet & Hot Mustard from our May 2022 box.
Make this recipe? Let us know your thoughts and help other Grill Masters by leaving a review and rating.
Main Course
American
EQUIPMENT
- Grill
INGREDIENTS
- ½ cup Wilder Condiments Sweet & Hot Mustard or any whole grain mustard ((featured in our May 2022 box))
- ½ cup Honey
- Juice of a Lemon
- 1 clove Garlic ((smashed and minced))
- ½ tsp Paprika
- ½ tsp Salt
- ¼ tsp Cayenne Pepper
- ½ tsp Red Pepper Flakes
Instructions
Preheat the grill to medium-high heat.
Whisk all ingredients (excluding chicken) in a small bowl.
Reserve 4 tablespoons of sauce and pour the remaining honey mustard mixture over the chicken, toss and cover with plastic wrap and let it sit for about 30-45 minutes at room temperature.
Preheat the grill on medium-medium high heat. Brush grates with oil.
Grill chicken for about 6-7 minutes per side or until chicken is done.
Remove the cooked chicken from the grill and transfer it to a cutting board.
Let the chicken stand for 5-10 minutes. Then, slice and serve with the reserved honey mustard sauce.
Notes
Many thanks to Isabel Freed, chef + owner of Wilder Condiments, for this exclusive recipe!
chicken, grilled chicken, Wilder Condiments
