Chipotle Cherry Jalapeño Glazed Pork Belly Skewers
These chipotle cherry jalapeño glazed pork belly skewers are a surefire way to impress your guests at a gathering. They're perfect for a summer get together and everyone will love the tangy-sweet flavor of these delicious skewers.All of the products featured in this recipe were included in our "The Thrill of the Grill" barbecue box! Subscribe today and get award-winning sauces and rubs, plus recipes and deals delivered to your door.
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Chipotle Cherry Jalapeño Glazed Pork Belly Skewers
If you're looking for a new take on BBQ, this recipe is a great place to start! It's flavorful and savory with a slight kick from the rubs and sauces.
BBQ
Southern Barbecue
EQUIPMENT
- Skewers
- Apple Wood Chips
INGREDIENTS
- Honke’s Chipotle Moppin Sauce
- Unicoi Preserves Cherry Jalapeno Spread
- Brocmar Smokehouse Remy's Competition Rub
- Blonde Beard’s Black Magic Buffalo Sauce
- 2-4 lbs Pork Belly
- Mustard ((for binder))
- Sesame Seeds
- Green Onion
Instructions
Prep grill for indirect cooking at 250 °F and add apple wood chips.
If the pork belly is whole, slice into 1 1/2” thick slices.
Add mustard, Remy’s Competition Rub and Blonde Beard’s Black Magic Buffalo Sauce, mixing thoroughly.
Skewer the sliced pork belly, trying to feed the skewer through the center,. Repeat for all of your slices, but be sure to watch those fingers!
Get the skewers onto your grill or smoker for indirect cooking at 250 °F.
After 3 hours, glaze with Honke’s Chipotle Moppin’ Sauce.
After 5 hours, we now glaze with the Cherry Jalapeño Spread from Unicoi Preserves for the finishing touches.
Garnish with sesame seeds and thin sliced green onion for the perfect bite!
Video
bbq, pork belly, pork recipe
