Box Overview - Hall of Flame
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Welcome to The Ultimate BBQ Experience: Hall of Flame! The products, accessories and recipes in this box were hand-selected by our team of expert pitmasters.
Pitmaster Bold Competition Barbecue Sauce by Croix Valley Foods: Combining the award-winning flavors of their Sweet 'n Smokey blend, this sauce is elevated by the addition of bold spices to compliment "low and slow'' smoked meats. Used by competition cooks and backyard enthusiasts who appreciate a bold flavor profile, from barbecued ribs to chicken, pork, and brisket, this sauce is perfect for them all!
Meat Mitch Competition WHOMP! Rub: A gluten-free, unbelievable blend of spices that have been married together to accentuate the taste of anything from hog jowl to the money muscle. We built Meat Mitch Rub for war and we ain't takin' any prisoners...it has the perfect amount sweet, a dabble of heat, but doesn't lose that little hint of salt that throws you over the edge. Take Meat Mitch Rub to your next battle, cuz winners win, Jim.
Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces: Great as a marinade, injection, on pulled chicken, grilled chicken, fried chicken, and pork, this delicious sauce can be used as a mopping sauce or as a finishing sauce when the meat is chopped. Bold, tangy and spicy with just a hint of sweetness, this sauce will make your mouth water and be the hit at your backyard BBQ!
Remy's Competition Rub by Brocmar Smokehouse This is Brocmar’s competition dry rub recipe! You'll find notes of mesquite, sweet, salt, pepper, garlic and heat from its unique blend of pepper and spice. It's great on beef, pork, chicken, veggies, wild game, potato chips and fries.
Mesquite Smoke-In-A-Can by Steven Raichlen's Project Smoke: Featuring all natural wood, this product comes to you from the man who reinvented the art of grilling, Barbecue Hall of Famer Steven Raichlen. Simply place the open can into your heated grill and delicious smoke flavor will infuse directly into your food, turning your grill into a smoker instantly!
Learn more about the companies and products featured in this box, get your exclusive deals and promo codes from the vendors, unlock bonus grilling tips, and find additional bonus recipes below.
Happy grilling,
The Grill Masters Club Team
Pitmaster Pro Tips
Featured BBQ Sauce: Pitmaster Bold Competition Barbecue Sauce
Vendor: Croix Valley Foods (Hudson, WI)
Size: 12 oz plastic
Ingredients: Natural Tomato Concentrate (tomato, sugar, vinegar, spice, onion), Organic Tapioca Syrup, Honey, Vinegar, Water, Sugar, Dried Garlic, Natural Flavors, Spices.
Try It On: Ribs, Chicken, Pork, Brisket
About: Croix Valley's Pitmaster's Bold Competition Barbecue Sauce has been created for Pitmasters by Pitmasters. Combining the award-winning flavors of our Sweet 'n Smokey blend, this sauce is elevated by the addition of bold spices to compliment "low and slow" smoked meats. Used by competition cooks and backyard enthusiasts who appreciate a bold flavor profile, from barbecued ribs to chicken, pork, and brisket, this sauce is perfect for them all!
Featured Recipes: These recipes will be available online soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: 
Croix Valley's seeds were sewn in a small kitchen in the Northwoods of Wisconsin in 1996 when our family opened a steakhouse and began serving every meal with a side of our homemade steak sauce. After a decade of requests to bottle and sell it for home use, we began packaging our Original Steak Sauce for the retail market in 2009 and brought Croix Valley to life working out of a tiny leased space in the back of a meat market in our home town of Hudson, Wisconsin.
We'll See Ya' Around the Grill!
Damon & Lu Holter - Owners
Special Offer: Coming soon!
Featured Dry Rub: Meat Mitch Competition WHOMP! Rub
Vendor: Meat Mitch (Leawood, KS)
Size: 6 oz plastic
Ingredients: Cider vinegar, water, brown sugar, sugar, tomato paste, spice blend (with salt, chili pepper, dehydrated onion and garlic, spices and spice extractives), Worcestershire sauce ( with molasses, corn syrup, and tamarind), distilled vinegar, caramel color, natural flavor.
Try It On: Anything from hog jowl to the money muscle
About: Meat Mitch Rub! An unbelievable, gluten-free blend of spices that have been married together to accentuate the taste of anything from hog jowl to the money muscle. We built Meat Mitch Rub for war and we ain't takin' any prisoners...it has the perfect amount sweet, a dabble of heat, but doesn't lose that little hint of salt that throws you over the edge. Take Meat Mitch Rub to your next battle, cuz winners win, Jim.
Featured Recipes: These recipes will be available online soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: 
Meat Mitch is a world championship winning competition barbecue team from Kansas City. After more than a decade of honing his craft, Mitch and his smoking posse dove head first into creating their own unique blend of spices and sauces specifically designed to win championships and trophies….and win they did! Now Meat Mitch products are used in BBQ competitions throughout the U.S. and world - loved in Paris, Australia, Switzerland, New Zealand, United Kingdom, Brazil, Canada, Nova Scotia...and the hits keep rolling!
The success of these wonderful flavors culminated in an award-winning restaurant aptly named the Char Bar Smoked Meats and Amusements and was awarded Best New Restaurant, Kansas City, in 2015. It’s complete with one of the largest outdoor BBQ playgrounds in the Midwest!
Our team also enjoys an incredible relationship with the World Champion Kansas City Royals baseball team, frequently preparing post game meals for the team throughout the season!
This is your opportunity to Taste our Experience, and EAT WHAT THE JUDGES EAT!!! WHOMP!
Links & Social Media:
Special Offer: Use code GRILLMASTERS10 to save 10% off your purchase
Grill Master's Choice: Eastern N.C. Vinegar Sauce
Vendor: Morgan's Carolina BBQ Sauces (Chantilly, Va)
Size: 12 oz plastic
Ingredients: Apple Cider Vinegar, Water, All Natural Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less Than 2% Of Onion Powder, Spice, Natural Flavors), Sugar, Salt, Liquid Smoke, Hot Sauce (Peppers, Vinegar, Salt), Black Pepper, Red Pepper
Try It On: Chicken, Pork
About: Morgan's Carolina Q' Eastern NC Vinegar Sauce is great as a marinade, injection, on pulled chicken, grilled chicken, fried chicken, and pork. It can be used as a mopping sauce or as a finishing sauce when the meat is chopped. Mix with Carolina Q Sweet Hickory sauce for a sweet and tangy flavor. Bold, tangy and spicy with just a hint of sweetness, this sauce will make your mouth water and be the hit at your backyard BBQ!
Featured Recipes: These recipes will be available online soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: 
Since 2016, Morgan's Carolina Q BBQ Sauces has been providing customers nationwide with sauces that add rich taste to their food, such as grilled and smoked meats. With our firm roots in the Carolina's and its tradition of BBQ, we created our sauces to signify that famous Carolina flavor unique to NC and the low country!
Born and raised in Wilmington, NC, Douglas Morgan Jr. is a BBQ enthusiast, backyard chef, recipe developer, and BBQ competition cook from the Wilmington NC area. Morgan's Carolina BBQ sauces are true NC flavor sauces that are rooted in the great state of NC and have evolved into what they are today through years of development and experimentation. Doug owns a Lang 36” hybrid deluxe patio model and an 84” deluxe smoker cooker run-about. Doug also writes blogs for Lang BBQ Smokers. Doug conducts bbq cookouts for major NASCAR teams on a yearly basis, all which have won NASCAR Championships!
Links & Social Media:
Special Offer: Coming soon!
Featured Bonus: Remy's Competition Rub
Vendor: Brocmar Smokehouse (Lancaster, PA & Wilmington, NC)
Size: 2.5 oz plastic shaker
Ingredients: Brown Sugar, Spice, Dried Garlic, Sea Salt, Seasoning Blend (Spices, Salt, Garlic, Onion, Natural Flavors and Natural Smoke Flavor), Dried Onion, Seasoning Blend (Garlic, Onion, Salt and Spices), Rice Fiber.
Try It On: Beef, Pork, Chicken, Veggies, Wild Game, Potato chips and Fries
About:
- This rub has the notes of mesquite, sweet, salt, pepper, garlic and heat from its unique blend of pepper and spice.
- Guaranteed to hit all your taste buds and provide that you with the award winning flavor.
Featured Recipes: These recipes will be available online soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: 
2015, all grown up with a family of my own, a wood-fire barbecue addiction, and even a few BBQ championships to show for my obsession. One day it hit me that the connection I shared with my own friends and family was BBQ related in one way or another. Then came the day, at one of my ‘shindigs,’ a guest asked me why I don’t bottle and sell my rubs and sauces. So, with no expectations, I did. I dusted off the old family recipe books, mixed up a few, and shared them with my friends, who shared them with their friends, and on down the line. People liked them! Slowly but surely, and alongside my business partner Christine, a hobby became a real business.
Well, that about catches you up. What started as a collection of hand-me-down family recipes has now turned into the Brocmar Smokehouse brand of sauces, dry rubs, smoker grills, tools, and bbq supplies. You see, early on, while initially built on the success of our sauces and rubs, we got lots of questions on everything else that goes into the art of barbecue; types of pits, wood/pellets, charcoal, tools, and accessories, you name it. I didn’t want any of these to become barriers for our customers in recreating the real Southern BBQ experience in their own neck of the woods. Our customers can count on all of our supplies as tested for tried and true flavor and performance, right down to our line of American made, real US steel, smoker grills. So go on, get out there and start your own traditions, make your mark on the craft of barbecue, create those taste memories your friends and loved ones will look back on and associate with your legacy. What are you waiting for? Brocmar Smokehouse has your back.
Links & Social Media:
Special Offer: Use code GMC10 to save 10% off your purchase
Featured Bonus #2 - Mesquite Smoke-In-A-Can
Vendor: Steven Raichlen's Project Smoke
Size: 1 can
About: Simply place the open can into your heated grill and delicious smoke flavor will infuse directly into your food
ADD SMOKE TO YOUR GRILL!
- Each can is reusable for up to 90 minutes of smoking time
- Great for traveling
Featured Recipes: These recipes will be available online soon! They are available immediately with a Grill Masters Club subscription!
Smoked Bourbon Lemonade
About the Vendor: 
Barbecue Hall of Famer Steven Raichlen is America’s foremost authority on grilling and smoking. His enduring fascination with live-fire cooking both domestically and abroad led him to more than 60 countries on 6 continents to document the diverse flavors and techniques across cultures.
Plus, check out the brand new season of Steven Raichlen's Planet Barbecue airing May 26th on PBS.
