Mis’ Rubin’s Black Magic Salmon Sandwich w/ Cucumber Slaw

Mis’ Rubin’s Black Magic Salmon Sandwich w/ Cucumber Slaw Recipe

Mis’ Rubin’s Black Magic Salmon Sandwich with Cucumber Slaw

Mis’ Rubin’s Black Magic Salmon Sandwich with Cucumber Slaw

Switch up your BBQ routine for this delicious, fresh Black Magic Salmon Sandwich featuring Mis' Rubin's Black Magic Seasoning from our January 2022 subscription box.
Course Main Course
Cuisine American
Servings 4 Sandwiches

Equipment

  • Grill
  • Large mixing bowl
  • Small mixing bowl

Ingredients
  

Salmon Ingredients

  • 4 tbsp Mis Rubins' Black Magic Seasoning (featured box item)
  • 2 tbsp Your Favorite Sweet & Spicy BBQ Sauce (try Bully Sauce Red)
  • Kosher Salt (to taste)
  • 4 Sesame seed buns (or your favorite type of bun, e.g. a Brioche works well)
  • 4 6oz Salmon Filet (skinless)

Cucumber Slaw Ingredients

  • 1 English cucumber (sliced thin)
  • 4 Radishes (sliced thin)
  • 3 Scallions (sliced thin)
  • 1/2 cup Cilantro (chopped)
  • 1/2 head Red Cabbage (sliced thin)
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Honey
  • 1/2 cup Extra Virgin Olive Oil
  • Ground Black Pepper (to taste)
  • Kosher Salt (to taste)

Instructions
 

  • Preheat grill to MED/HIGH heat.
  • Season salmon fillets with Mis' Rubin's Black Magic Seasoning and a pinch of Kosher Salt.

Prepare the Cucumber Slaw

  • In a large bowl, combine first five ingredients of slaw (Cucumber, Radishes, Scallions, Cilantro & Cabbage).
  • In a small bowl whisk the rest of the ingredients to create your vinaigrette (Apple Cider Vinegar, Honey, Extra Virgin Olive Oil & Salt and Pepper).
  • Pour the vinaigrette over the slaw and toss to coat evenly. Taste for seasoning and set aside.

Cook the Salmon

  • Grill salmon fillets over MED/HIGH heat for 3-4 minutes.
  • Baste with BBQ sauce.
  • Flip once and grill until opaque, about 3 more minutes.
  • Remove salmon and toast the buns.
  • Carefully place a piece of salmon on a toasted bun, top with cucumber slaw and serve immediately!

Notes

Many thanks to Mis’ Rubin’s Seasonings for this tasty recipe!
Mis' Rubin's Seasonings
Keyword dry rub, fish, January 2022 box