bbq wings

Barbecue Raspberry Wings

These tangy sweet wings are sure to be a hit. A little raspberry brings a nice tart and sweetness to a timeless classic. Use a delicious sauce from out BBQ Gift

bbq wings

Barbecue Raspberry Wings

Grill Masters Club
These tangy sweet wings are sure to be a hit. A little raspberry brings a nice tart and sweetness to a timeless classic.
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Servings 10

Ingredients
  

  • 2/3 cup barbecue sauce
  • 2/3 cup seedless raspberry jam
  • 3 tablespoons finely chopped onion
  • 1 to 2 jalapeno peppers seeded and finely chopped
  • 2 teaspoons minced garlic divided
  • 2 teaspoons liquid smoke optional, divided
  • 1/4 teaspoon salt
  • 15 chicken wings
  • 1 small onion sliced
  • 1 cup water

Instructions
 

  • n a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well. Cover and refrigerate at least 2 hours.
  • Preheat oven to 350°. Cut chicken wings into three sections; discard wing tip section. Place chicken wings in a greased 15x10x1-in. Baking pan. Top with sliced onion and remaining garlic. Combine water and remaining liquid smoke if desired; pour over wings. Cover and bake at 30 minutes or until juices run clear.
  • Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. From heat 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.
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