Backyard Pizza Accessory Bundle

This BBQ bundle ships for FREE to US customers!

This exclusive kit includes three premium pizza accessories from Pizzori:

What's included:

1. Pizzori® Cast Iron 15" Round Pizza Plate
2. Pizzori® 13" Perforated Pizza Peel
3. Pizzori® Pizza Cutter

1. Pizzori Cast Iron 15" Round Pizza Plate ($140 value)

About: Cook pizzas in just 5-9 minutes with the Pizzori® Cast-Iron 15" Round Pizza Plate!

It results in a perfect crispy crust every time due to the ultra-high heat transfer between the cast-iron surface and the dough.

The Pizzori® Cast-Iron 15" Round Pizza Plate is better than a pizza stone and simpler than a pizza oven!

Benefits of a Cast Iron Pizza Plate:

• 18x heat conduction compared to stone
• Convert your grill or oven into a pizza oven
• Fits perfectly on round grills like the Weber
• Results in the best pizzas you've ever had
• Cooks pizzas in 5-9 minutes

Specifications:

• 14” x 14” x .25” - Fits most ovens & grills to cook properly sized pizzas
• 0.25” thick - Provides the optimal weight vs effect balance
• 13 lbs - Provides the perfect balance between heat retention and weight
• High-grade cast iron - Optimal heat transfer from iron to pizza results in perfectly crispy crusts

Features:

• Easy to clean - just like cast iron
• Built-in ergonomic handles for easy handling
• 18x heat conductivity over ceramic pizza stones
• Rounded corners for perfect pizzas
• Handles up to 1,200 °F
• Grill and oven ready
• 10 year warranty to withstand the test of time
• Stores more heat than ceramic → Only 5 minute wait time between pizzas
• Easy to set up → Simply add the plate to the oven while it’s heating up and you’re ready!
• Works on ANY grill, from Traegers to Webers, pellet grills to charcoal grills
• 100-day money back guarantee

FAQs

How to you heat the Pizzori® Plate?
Insert into the oven 45 min. prior to launching your first pizza and set the oven to your max temperature.

This allows the Pizzori® to heat up, and when you launch your pizza on your dough will get a blast of heat that sustains and cooks a nice, crusty bottom.

Do I preseason the Pizzori® Plate?
Yes and no. It comes pre-seasoned, but as with everything it’s advised to give it a quick rinse, scrub and add some regular oil (your Pizzori® comes with a guide for this).

What's the ideal oven or grill temperature?
As high as it can go! It's made of cast iron, so it can withstand up to 1,200 degrees.

Where do I place it on a grill?
While heating up place all broilers on full. When cooking the pizza turn off broilers or heat source right below the Pizzori® Plate to avoid burning the bottom of your pizza.

Where do I place the plate in the oven?
Place centered in the oven -- ideally on the second highest rack.

What setting should the oven be?
This depends on your preference. Some prefer to blast the pizza with the broiler reducing cooking time to 3-4 minutes, but leaving the crust soft.

Others (like those at Pizzori®) prefer to use the bake or roast convection function and have a longer cook time, but a more crunchy crust. Once you’ve tried the default settings then it’s time to try different placements, temperatures and oven settings to get the pizza just the way you and your family likes it.

Will it fit my grill?
The Pizzori® is 14" by 14", so it fits on most rectangle grills. If you have a round grill, it needs to be at least 20" to fit.

2. Pizzori 13" Perforated Pizza Peel ($49 value)

About: With a Pizzori® Peel you're able to transfer pizzas easily from counter to the hot Pizzori plate in the oven.

Designed specifically for pizza:

• Perforated to avoid sticky pizza and remove excess flour
• Beveled edge allows you to easily slide your pizza
• 10" natural wood handle provides the ideal length for grills & home ovens
• 13" stainless steel surface area matches with the 15" Pizzori perfectly
  
• 1.5 lb - Lightweight, while still able to handle 13"+ pizzas with confidence

FAQs

What are the benefits of a perforated pizza peel?
Due to less surface area, then there is less surface for the dough to stick to.

It seems counterintuitive, but the results are pretty significant.

In addition, it allows you to use more flour on the bottom of your dough, but still allow the dough to release the flour before transferring to the oven.

How does a perforated peel affect the cooking process?
It doesn't directly.

The main benefit of a perforated pizza peel is less sticking, and less flour stuck to your dough.

The less flour stuck to your dough, the better your pizza will be.

Can a perforated peel handle a heavy or loaded pizzas?
There is no difference in ability to handle weight between a solid or perforated peel.

It can easily handle even fully loaded pizzas.

3. Pizzori® Pizza Cutter

Tired of all those "multi-purpose" tools that claim to do everything?

The Pizzori® Cutter proudly does just ONE thing → Cuts pizza… and it does it perfectly!

Specifications:

• 14" blade big enough for most pizzas
• Two handles for stability
• Dishwasher safe, but it's safer to just wipe the blade
• Perfect for pizza, focaccia and the occasional cake

Features:

• Corrosion resistant stainless steel
• Blade protection cover
• Natural eco-friendly, double wooden handles
• Double holes for a sturdy grip
• Not sharp! (and that's a good thing) Safe for kids — with adult supervision — because it's not razor sharp nor does it have to be. It's just pizza!

Vendor: Pizzori®