Brunch Meets BBQ 2 Recipes Included Smoker + Griddle + Grill
🔥 BBQ Brunch Bundle — Maple Bacon, Breakfast Fatty, and Griddled French Toast
Smoke it, sear it, glaze it, stack it. This bundle turns weekend brunch into a pitmaster event. Elijah's Xtreme Beer Bacon Maple pairs with Lane's Applewood Rub for a bacon-wrapped breakfast fatty glazed sticky on the smoker. The Spice Guy's French Toast Rub pairs with Terrapin Ridge Bacon Aioli for a candied bacon and French toast board off the griddle. The perforated TableCraft spatula handles the flipping on both.
Built for smokers, flat tops, and backyard grills. Both recipes are included on the card, step by step.
🎥 See What's Inside
A quick walkthrough of every rub, sauce, and tool in the BBQ Brunch Bundle.
🍳 The Recipes
BBQ Breakfast Fatty with Maple Bacon Glaze
feat. Lane's Applewood Rub + Elijah's Xtreme Beer Bacon Maple Sauce
⏱ 75-90 min cook 🔥 Flat Top or Cast Iron Serves 6-8
Breakfast sausage wrapped in a bacon weave, seasoned with Lane's Applewood for mild sweet smoke, then glazed late with Elijah's Beer Bacon Maple so the sugars set sticky instead of scorching. Slices into rounds that disappear off the board.
Grilled Candied Bacon & French Toast Brunch Board
feat. French Toast Rub by The Spice Guy + Bacon Aioli Squeeze by Terrapin Ridge Farms
⏱ 20-25 min cook 🔥 Flat Top or Cast Iron Serves 4-6
Thick-cut bacon crusted with cinnamon-forward French Toast Rub and caramelized on the flat top, plated alongside golden griddle-seared French toast and finished with a bacon aioli drizzle. Sweet, savory, and built to photograph.
📦 What's in the Box
Elijah's Xtreme Beer Bacon Maple Sauce — 15.6 oz
Lane's Applewood Rub — 4.1 oz
Bacon Aioli Squeeze by Terrapin Ridge Farms — 7.75 oz
French Toast Rub by The Spice Guy — 4 oz
Perforated Griddle Spatula by TableCraft — 7" blade
Recipe Card — BBQ Brunch (both recipes, step by step)
🧪 What's Inside — Product Spotlights
Elijah's Xtreme Beer Bacon Maple Sauce
15.6 oz · Easy-Squeeze Bottle · Glazing Sauce
Featured Sauce
Sweet maple over smoky bacon depth with a beer backbone underneath. Thick enough to cling through a late glaze and caramelize into a glossy lacquer instead of running off. The squeeze bottle makes controlled application easy when you're working over an open lid.
Flavor
Maple-sweet · smoky bacon · beer depth
Use For
Late-stage glazing
Also Great On
Pork belly, sausage, wings, ribs
Lane's Applewood Rub
4.1 oz · Gluten-Free · No MSG
Featured Rub
Mild applewood smoke with balanced sweetness, built to enhance breakfast proteins rather than bury them. That restraint is the point on a fatty, where the glaze does the heavy lifting and the rub needs to build a savory floor underneath it.
Flavor
Sweet applewood smoke · savory backbone
Pairs With
Maple-based glazes
Also Great On
Sausage, pork belly, bacon slabs, chicken
French Toast Rub by The Spice Guy
4 oz · Sweet Rub · Cinnamon-Forward
Featured Rub
Cinnamon-forward sweetness built for the griddle. On French toast it forms a golden crust as the sugars set against the flat top. On thick-cut bacon it does something better, turning each slice into candied bacon with a crackly, spiced shell.
Flavor
Cinnamon · brown sugar sweetness
Creates
Golden caramelized crust
Also Great On
Candied bacon, pancakes, grilled peaches
Bacon Aioli Squeeze by Terrapin Ridge Farms
7.75 oz · Squeeze Bottle · Finishing Sauce
Featured Sauce
Creamy, savory, bacon-rich, and the counterweight the sweet side of this box needs. Drizzled over a brunch board it cuts through maple and cinnamon; spread on a breakfast sandwich it becomes the reason people ask what's in it.
Flavor
Creamy · savory · bacon-forward
Use As
Drizzle, spread, or dip
Also Great On
Smash burgers, hash browns, sliders
Brand
Terrapin Ridge Farms
Perforated Griddle Spatula by TableCraft
7" Blade · Stainless Steel · Perforated
Both Recipes
Flat top precision in one tool. The perforations let rendered grease drain back to the griddle instead of riding along with your bacon, which keeps candied slices crisp rather than greasy. Wide enough to get under French toast without tearing it.
Blade
Perforated, drains grease
Best For
Candied bacon, French toast, smash burgers
Built For
High-heat griddle sessions
🔥 Why You'll Love It
Two Cook Times
Long Cook + Quick Cook
One slow-rolling flat top build and one fast griddle spread, so the box works whether you've got all morning or half an hour.
- Bacon-wrapped breakfast fatty, 75 to 90 min
- Candied bacon and French toast board, 20 to 25 min
- Sweet maple and savory bacon layering
- Glaze-late technique for sticky shine
Built for Brunch
Everything You Need
Rub, sweet rub, glaze, finishing sauce, and the right spatula in one box. No hunting down five separate products.
- Perforated griddle spatula included
- Full recipe card in the box
- Flat top, griddle, or cast iron on a grill
- Gifts well for bacon lovers
Pitmaster Tips
Pro Moves, Included
The technique choices that separate good brunch from the kind people talk about.
- Keep heat moderate at 325 to 350°F so sugars don't scorch
- Glaze the fatty in the final 10 to 15 minutes
- Cook the fatty in cast iron to hold its shape
- Squeeze hash browns dry before they go in
Great On
Beyond Brunch
These five keep working long after the plates are cleared.
- Smash burgers and breakfast sandwiches
- Pork belly burnt ends
- Grilled peaches and pineapple
- Hash browns and home fries
Two recipes. Brunch that earns a crowd.
Fire up the flat top, glaze it late, stack it high, and build a brunch board that steals the show.
