Deviled Eggs Cooked in a Smoker

 

Deviled Eggs Cooked in a Smoker

If you want some deviled eggs but are too proud to fire up the stove, then read on. Cooking deviled eggs in your smoker is definitely doable and we are gonna show you how with this recipe for Deviled Eggs Cooked in a Smoker.
Author: Grill Masters Club

Ingredients

  • INGEDIENTS:
  • 1 dozen
  • extra large eggs
  • 1/2 cup
  • Miracle Whip or Mayo
  • 1/2 tsp
  • Cajun Spice
  • 1/4 tsp
  • Tabasco
  • 1/4 tsp
  • salt
  • 1/2 tsp
  • black pepper
  • Paprika to serve as a topping
  • Foil pan

Instructions

  • Fire up your smoker to 200 degrees and let it get warm.
  • Put your eggs in an empty sauce pan. Fill the saucepan with water so the eggs are completely submerged. Put the saucepan over medium-high heat until it boils. Then turn off the burner and cover the pan with a lid. The eggs will continue to cook in the warm water for the next 12 minutes until cooked inside.
  • Once the water has cooled, take the eggs out and peel the shell with your hand. Put your whole eggs into a foil pan which will prevent them from falling through the grill grates or rolling around.
  • Put the foil pan on the smoker for 45 minutes to flavor the eggs with smoke.
  • Cut the hard boiled eggs in half and scoop out the yellow yolk with a spoon. Put the yolk into a bowl along with Miracle Whip, Cajun seasoning, Tabasco, salt and pepper. Combine all ingredients thoroughly. Leave your Paprika out of the bowl as it will go on as the final step.
  • Put your mixture back into the holes in the eggs and then sprinkle Paprika as a topping.