Mac Attack: Best Ever Smoked Mac N Cheese

Name: Mac Attack: Best Ever Smoked Mac N Cheese
Yield: 6-10
Ingredients: `1/2 cup Beef Tallow or Butter; 1/2 cup ap Flour; 3 1/2 cups Milk; 2 blocks Cream Cheese; About 2 cups Shredded Game House Cheddar, White Cheddar or Cheddar; About 2 cups Shredded Gouda; One box of Big Rigatoni; About 6 cups of Shredding Cheddar and Gouda

Jul 12, 2024

Check out this delicious smoked mac n' cheese recipe from Lead Pitmaster Rosalie (@castironskillz).

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Mac Attack: Best Ever Smoked Mac N Cheese

Rated 5.0 stars by 1 users

Servings

6-10

Image of Mac Attack: Best Ever Smoked Mac N Cheese

Ingredients

Bechamel Sauce

`1/2 cup Beef Tallow or Butter
1/2 cup ap Flour
3 1/2 cups Milk
2 blocks Cream Cheese
About 2 cups Shredded Game House Cheddar, White Cheddar or Cheddar
About 2 cups Shredded Gouda
One box of Big Rigatoni
About 6 cups of Shredding Cheddar and Gouda

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Directions

In a large sauce pan on medium heat start by adding tallow, followed by flour.
Once silky smooth, add 3 1/2 cups by milk. Stir until smooth, add cream cheese. Stir some more until smooth, add seasonings. Add cheese, stir until smooth.
(Now this is where you can either save it and make the rest of the mac & cheese the next day or later in the week, or just continue on)
Add cooked al dente pasta to a large grill-safe dish.
Add about half of the Bechamel sauce, followed by shredded cheese, and repeat. The more the merrier. Top with more sauce and cheese, and a little extra brisket rub or cracked black pepper.
Smoke at 260 degrees F for 2 hours.
SO GOOD!