recipes

Poor Man’s Burnt Ends Recipe

Name: Poor Man’s Burnt Ends
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 4-6
Cuisine: BBQ
Ingredients: Lane's Brisket Rub; Smoked Sweetness Rub by Rainier Foods; Chicago Blue BBQ Sauce by Old Southern BBQ; Chuck Roast (6-8 lb), cut into 3” cubes; 1 stick Butter

May 22, 2024

These “Poor Man's Burnt Ends” are easy to make and absolutely delicious! This is a great option if you don’t have the time to smoke an entire brisket.

As featured in our "Smoke + Spice" BBQ box!

Poor Man’s Burnt Ends

Rated 3.4 stars by 5 users

Cuisine

BBQ

Servings

4-6

Prep Time

10 minutes

Cook Time

3 hours 5 minutes

These “Poor Man's Burnt Ends” are easy to make and absolutely delicious! This is a great option if you don’t have the time to smoke an entire brisket.

Featuring products from our "Smoke + Spice" BBQ box!

Author:

Pitmaster Rosalie Pareja

Ingredients

Lane's Brisket Rub
Smoked Sweetness Rub by Rainier Foods
Chicago Blue BBQ Sauce by Old Southern BBQ
Chuck Roast (6-8 lb), cut into 3” cubes
1 stick Butter

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Directions

Preheat your smoker or grill to 250 °F using wood or charcoal of choice.
Preparing the chuck roast: Slice chuck roast into easy to work with sections. Slice chuck roast into 3 inch by 3 inch cubes.
On a baking rack, place chuck roast cubes about 1/2 inch apart. Season with Lane's Brisket Rub and Smoked Sweetness Rub by Rainer Foods.
Smoke for 3 hours, then remove and add to a grill safe baking dish or foil pan.
Increase grill temperature to 325 °F.
Add butter and 1/4 cup Chicago Blue BBQ Sauce by Old Southern BBQ.
Cover with foil and continue to smoke until about 203 - 205 °F internal temperature.
Remove and let cool before serving. Enjoy!