Pickleback Wings Recipe
This recipe calls for the Featured Dry Rub in our May 2022 box, Smoke & Spice The Backyard – Better Burger Seasoning by PS Seasoning in Iron Ridge, WI.Don't have any Backyard - Better Burger Seasoning left? Order today!
Pickleback Wings feat. The Backyard – Better Burger Seasoning by PS Seasoning
Treat yourself and friends to delicious wings inspired by the shot + chaser combo of whisky and pickle juice.
Not into the oven method? Here's a great video from PS Seasoning with instructions on three techniques for crispy, juicy wings:
(Grilled instructions start at 0:50, smoked instructions start at 1:06)Make this recipe? Let us know your thoughts and help other Grill Masters by leaving a review and rating.
Prep Time
Cook Time
Course
Appetizer
Cuisine
American
Servings
4
INGREDIENTS
- 2 Tbsp The Backyard – Better Burger by PS Seasoning ((May 2022 featured box item))
- 3 lbs Chicken Wings
- 2 Cups Pickle Juice
- ¼ Cup Whiskey or Bourbon
- 2 Tbsp Honey
Instructions
Place the wings in a large bowl or in a brine bag. Cover with pickle juice. Refrigerate for 4 hours.
Drain the wings and set them on a sheet tray. Pat them dry with paper towel.
Preheat oven to 425 degrees F
In a small bowl, combine the honey, brown sugar and bourbon.
Place the wings in a large bowl and toss with the whiskey mix.
Place the wings on a rack lined sheet tray and season with The Backyard – Better Burger Seasoning.
Bake for 45-55 minutes or until internal temp reaches 165 °F and skin is crisp and golden.
Serve with ranch and your favorite pickles!
Notes
Keyword
chicken, chicken wings, featured box item, PS Seasoning
